HACCP Jobs in Saudi Arabia

• 3 - 5 Years
• Dammam - Saudi Arabia

Responsible for implementing HSE and food safety standards, conducting inspections, training staff, and ensuring compliance in catering and accommodation operations.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves delivering exceptional customer service, ensuring food safety, and collaborating with the team in a high-end restaurant environment.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Oversee food production schedules, manage staff, ensure food safety compliance, and troubleshoot issues while possessing relevant certifications and knowledge in food processing.

• 4 - 6 Years
• Jubail - Saudi Arabia

Ensure compliance with hygiene standards, manage food safety hazards, train staff, oversee sanitation, and maintain documentation with strong leadership and communication skills.

• 4 - 6 Years
• Jubail - Saudi Arabia

Responsibilities include meat preparation, safety, merchandising, customer service, and inventory management; requires technical skills, physical stamina, and meat knowledge.

• 1 - 3 Years
• Riyadh , Jizan - Saudi Arabia

Craft unique juice blends, maintain cleanliness, monitor inventory, and provide exceptional customer service with strong nutritional knowledge and juicing expertise.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 2 - 3 Years
• Abha - Saudi Arabia

Prepare fresh vegetables and create innovative salads while ensuring food safety, collaborating with kitchen staff, and demonstrating a passion for healthy cuisine.

• 7 - 12 Years
• Riyadh - Saudi Arabia

Oversee recipe development, establish cooking techniques, mentor team members, and ensure high-quality food and beverage operations in a fast-paced environment.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Job Description: Arabian Enjaz announces the existence of job opportunities under the name of (Food Quality Supervisor) for Saudis only to work in the Eastern region Requirement...

• 5 - 7 Years
• Riyadh - Saudi Arabia

Implement food safety controls, conduct inspections, maintain documentation, and ensure compliance with regulations while training staff in safe food handling practices.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead daily operations, coach service crew, manage stock, handle guest feedback, and require hospitality qualifications with strong multitasking and food safety knowledge.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, supervise food preparation, ensure quality standards, and manage teams in high-volume catering environments.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, innovate menus, ensure food safety, manage budgets, and inspire a team while delivering exceptional guest experiences.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead cold kitchen operations, ensuring quality and presentation of dishes, while mentoring a multicultural team and managing inventory and food safety.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead catering kitchen operations, manage culinary teams, ensure food quality, control costs, and comply with safety standards for large-scale events.

• 7 - 12 Years
• Saudi Arabia - Saudi Arabia

Develop and manage maintenance programs, ensure compliance with safety regulations, lead investigations, and mentor teams in food manufacturing.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Pastry & Bakery Factory in KSA is seeking a Full-Time Operations Manager with strong experience in food manufacturing. Qualifications Bachelor s degree in food science, Business...

• 6 - 8 Years
• Riyadh - Saudi Arabia

Lead catering operations, manage service providers, ensure food safety compliance, oversee menu planning, and maintain client relationships while optimizing costs.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Leads Food and Beverage outlets, manages operations, ensures compliance with safety standards, develops marketing strategies, and oversees team training and performance.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Monitor warehouse operations for quality compliance, inspect products, document non-conformances, and support process improvements with knowledge of safety standards.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for maintaining hygiene standards, conducting inspections, and promoting effective communication while ensuring compliance with food safety regulations.

• 1 - 4 Years
• Jeddah - Saudi Arabia

Responsible for delivering professional food and beverage service, ensuring guest satisfaction, and adhering to safety and hygiene standards while being a team player.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Ensure quality, freshness, and safety of fresh fruits and vegetables through inspection, monitoring, and adherence to food safety standards.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

The culinary leader will develop and execute a world-class Singaporean menu, manage kitchen operations, and inspire a multicultural team while ensuring food safety.

• 2 - 5 Years
• Abqaiq , Abha - Saudi Arabia

Design innovative menus, oversee kitchen operations, manage inventory, and mentor staff while ensuring food safety and high-quality standards.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Provide exceptional dining experiences through attentive service, maintain cleanliness, and assist in food and beverage operations in a luxury environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

The Hygiene Officer will manage hygiene practices, train staff, ensure compliance with health regulations, and maintain cleanliness standards in the establishment.