HACCP Jobs in Saudi Arabia

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead inflight catering operations, manage logistics and inventory, ensure food safety compliance, and enhance passenger experience with strong financial competence.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Oversee quality assurance, safety, and environmental performance, ensuring compliance with ISO and HACCP standards while promoting sustainability and continuous improvement.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead food safety and hygiene compliance in food and beverage operations, ensuring adherence to HACCP and ISO 22000 standards while promoting sustainability.

• 1 - 3 Years
• Makkah Al Mukarramah - Saudi Arabia

Ensure compliance with food safety regulations, conduct inspections, and support training while demonstrating strong analytical and organizational skills.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead culinary innovation and team management, ensuring quality, cost efficiency, and adherence to hygiene standards while creating memorable dining experiences.

• 7 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, oversee butchery and meat preparation, manage budgets, train a multicultural team, and ensure food safety standards.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Conduct microbiological testing, develop monitoring programs, analyze data, ensure compliance, and possess strong skills in food safety and laboratory procedures.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, manage food costs, ensure hygiene standards, and develop team while engaging guests and promoting menu innovation.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead food safety and quality programs, ensuring compliance with standards, managing audits, and developing a quality-focused team in Saudi operations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in preparing high-quality oriental pastries, maintain kitchen hygiene, manage stock levels, and support junior staff in a fast-paced environment.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Oversee daily operations of employee dining, ensuring high-quality meals, food safety, and positive experiences while managing a team with strong communication skills.

• 5 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage stewarding operations, ensure hygiene standards, oversee team training, and control budgets while driving sustainability initiatives.

• 3 - 6 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Assist in producing high-quality baked goods, follow recipes, maintain cleanliness, and support kitchen organization with strong baking knowledge and teamwork.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Lead quality improvement initiatives, ensure compliance with standards, apply statistical methods, and foster a strong quality culture in manufacturing.

• 2 - 5 Years
• Amaala - Saudi Arabia

Prepare a variety of baked goods, supervise staff, ensure food safety compliance, and maintain quality in a dynamic bakery operation.

• 2 - 3 Years
• Amaala - Saudi Arabia

Key responsibilities include kitchen setup, food preparation, training junior staff, and maintaining hygiene standards in a luxury culinary environment.

• 2 - 4 Years
• Amaala - Saudi Arabia

Assist in kitchen operations, ensure food quality, mentor team members, and support menu development while maintaining safety and cleanliness standards.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure compliance with quality standards through inspections, audits, and corrective actions in food packaging and corrugation, requiring strong ISO knowledge.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef with expertise in hot kitchen operations, menu planning, and food safety, along with leadership in managing a culinary team.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a culinary professional with expertise in high-volume cooking, food safety, and international cuisine, capable of supervising a culinary team.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expert in meat, poultry, and seafood cutting with strong food safety knowledge, capable of training teams and ensuring cost efficiency.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Lead and inspire a bakery team, ensuring high standards in artisanal breads and specialty baked goods while adhering to food safety regulations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage Banqueting operations, develop staff training, ensure guest satisfaction, and possess strong leadership and multi-tasking skills.

• 1 - 7 Years
• Riyadh - Saudi Arabia

The Purchasing Coordinator assists in daily purchasing operations, maintains standards, supports departments, and ensures quality supplies at competitive prices.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, mentor culinary team, ensure quality and consistency, control costs, and maintain food safety standards in a vibrant dining environment.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Lead floor operations to ensure guest satisfaction, manage team performance, monitor hygiene standards, and track key performance indicators.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead stewarding operations ensuring cleanliness, hygiene compliance, and efficient kitchen management while training staff and collaborating with culinary teams.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure cleanliness and hygiene in kitchens, supervise stewarding staff, maintain inventory, and collaborate with culinary teams while demonstrating leadership skills.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Manage supplier audits, ensure compliance with ISO and GMP standards, and promote continuous improvement while possessing strong analytical and communication skills.

• 0 - 2 Years
• Jeddah - Saudi Arabia

Maintain quality records, inspect procedures, implement food safety policies, and train teams while ensuring compliance with legal standards.