HACCP Jobs in Saudi Arabia

• 5 - 8 Years
• Riyadh - Saudi Arabia

Develop and deliver training programs in catering services, ensuring compliance with food safety standards and strong knowledge of kitchen operations.

• 2 - 5 Years
• Al Madina Al Munawarah , Tabuk , Jeddah - Saudi Arabia

Seeking experienced female Saudi nationals for waitress roles, focusing on customer service, food and beverage service, and effective communication skills.

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare inventory, follow recipes, control food quality, assist in promotions, maintain records, and ensure HACCP compliance in a hospitality setting.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Maintains food preparation standards, adheres to hygiene policies, and ensures guest satisfaction while complying with HACCP regulations and operational procedures.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare inventory, follow recipes, control food quality, assist in promotions, maintain records, and ensure HACCP compliance in a hospitality environment.

• 4 - 7 Years
• Riyadh - Saudi Arabia

Conduct microbiological testing and quality control for dairy products, ensuring compliance with hygiene standards and maintaining laboratory documentation.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Support culinary team in preparing high-quality dishes, maintain hygiene standards, and assist in kitchen operations in a luxury hospitality environment.

• 5 - 10 Years
• Eastern Province - Saudi Arabia

Seeking a skilled Chef to manage kitchen operations, prepare diverse international cuisines, maintain hygiene standards, and optimize food costs.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead Mediterranean restaurant kitchen, design seasonal menus, ensure high-quality dishes, manage operations, and build a skilled culinary team.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee quality assurance, enhance guest experience, and drive operational excellence through training, compliance, and performance monitoring in luxury hospitality.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Manage daily production tasks, supervise Commis Chefs, ensure food quality, adhere to HACCP guidelines, and possess strong culinary skills.

• 6 - 11 Years
• Saudi Arabia - Saudi Arabia

Support daily spa operations, lead team development, ensure high-quality treatments, drive revenue growth, and maintain compliance with health and safety standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in cooking, maintain kitchen hygiene, manage inventory, ensure food safety standards, and prepare ingredients efficiently for service.

• 5 - 9 Years
• Saudi Arabia - Saudi Arabia

Design and implement quality assurance programs, analyze guest feedback, and lead training initiatives to enhance service excellence and operational compliance.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Oversee food and beverage strategy, procurement, menu governance, and operational efficiency while ensuring compliance, quality, and resident engagement in a dynamic environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervises food preparation, ensures culinary standards, leads kitchen team, manages operations, and provides exceptional customer service while maintaining safety and training.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Implement food safety controls, conduct inspections, maintain documentation, support investigations, and ensure compliance with food safety regulations and training.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Implement QHSE policies, monitor performance, ensure compliance, conduct risk assessments, manage budgets, and provide training for quality, health, and safety.

• 3 - 5 Years
• Dammam - Saudi Arabia

Responsible for implementing HSE and food safety standards, conducting inspections, training staff, and ensuring compliance in catering and accommodation operations.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Leads Food and Beverage outlets, manages operations, ensures compliance with safety standards, develops marketing strategies, and oversees team training and performance.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing a kitchen section, ensuring food quality and safety, supervising junior chefs, and adhering to luxury standards and regulations.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, innovate menus, ensure food safety, manage budgets, and inspire a team while delivering exceptional guest experiences.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Seeking an Operations Manager with a Bachelor's degree in food science, strong HACCP knowledge, and excellent communication skills for food manufacturing.

• 7 - 12 Years
• Eastern Province - Saudi Arabia

Oversee production schedules, ensure compliance with food safety standards, lead teams, and drive process optimization in a fast-paced environment.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Supervise culinary execution, manage inventory, ensure hygiene compliance, and train kitchen staff while possessing advanced cooking skills and knowledge of international cuisines.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead Central Kitchen operations, ensuring food quality, cost control, and compliance while developing culinary teams for efficient food and beverage services.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Ensure compliance with safety regulations, conduct risk assessments, promote safety culture, and manage incident investigations in a logistics environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee daily restaurant operations, ensure service excellence, manage inventory, lead team development, drive financial performance, and maintain health compliance.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee operations, ensure quality service, lead team development, drive financial performance, and maintain compliance in a Singaporean specialty restaurant.