HACCP Jobs in Saudi Arabia

• 3 - 8 Years
• Dammam - Saudi Arabia

Prepare traditional Arabic sweets, innovate menu offerings, ensure food safety, train staff, and manage inventory in a dynamic kitchen environment.

• 1 - 6 Years
• Al Khobar , Dammam , Al Ahsa - Saudi Arabia

Prepare and mix beverages, ensure quality, assist in trials, and collaborate with teams; requires knowledge of recipes, safety standards, and ingredient measurement.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Oversee kitchen operations, plan menus, ensure food quality and safety, manage inventory, and lead kitchen staff with strong culinary skills.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, and supervise staff while maintaining quality and cost control.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Manage production planning, oversee kitchen operations, control costs, ensure food safety, and lead a team in food production.

• 4 - 8 Years
• Riyadh , Jeddah - Saudi Arabia

Supervise culinary operations, manage food costs, ensure food safety compliance, lead kitchen staff, and assist in menu development with strong leadership skills.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Lead the pastry production team, plan production, enforce recipes, and ensure food safety; requires strong experience in desserts and team leadership.

• 3 - 5 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

• 2 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

• 4 - 8 Years
• Al Ahsa - Saudi Arabia

Oversee daily operations, manage inventory and costs, ensure customer service, lead teams, and uphold health standards; requires a degree and relevant certifications.

• 1 - 4 Years
• Dammam , Dhahran , Jubail - Saudi Arabia

Seeking a Kitchen Assistant for a full-time role in a hotel environment, requiring skills in food safety, preparation, and dishwashing.

• 2 - 4 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and possess culinary knowledge with a valid Food Handler's Certificate.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

The role involves preparing high-quality bakery products, ensuring food safety, and maintaining hygiene standards while supporting kitchen operations and training junior staff.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, food preparation, and hygiene compliance, requiring flexibility, independence, and a passion for food.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare authentic Indonesian hot dishes, ensure food quality and safety, manage kitchen operations, and possess strong culinary knowledge and teamwork skills.

• 1 - 2 Years
• Jeddah - Saudi Arabia

Conduct inspections, develop training, and analyze data to ensure food safety compliance, requiring certification in food safety management and strong analytical skills.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for preparing high-quality cold dishes, ensuring food safety, and maintaining hygiene standards while collaborating with the culinary team.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for high-quality bakery production, ensuring food safety, hygiene, and teamwork while following recipes and maintaining presentation standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Seeking an experienced Garde Manger Chef to prepare high-quality cold dishes, ensure food safety, and maintain hygiene standards in a busy kitchen.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare authentic Indonesian hot dishes, ensure food quality and safety, support kitchen operations, and possess strong culinary knowledge and teamwork skills.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, food preparation, hygiene compliance, and communication, requiring flexibility, independence, and a passion for food.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Oversee culinary operations, ensure food safety compliance, manage kitchen staff, control costs, and maintain high hygiene standards while catering to diverse dietary needs.

• 2 - 5 Years
• Eastern Province - Saudi Arabia

The role involves preparing French pastries and Arabic sweets, ensuring quality, creativity, and hygiene while contributing to menu development and guest satisfaction.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Oversee Front of House operations, lead service team, ensure guest satisfaction, and maintain operational efficiency in a Lebanese dining establishment.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee daily restaurant operations, lead teams, ensure exceptional service, manage financial performance, and maintain high standards in a Lebanese dining establishment.

• 2 - 5 Years
• Eastern Province - Saudi Arabia

The role involves preparing French pastries, Arabic sweets, and desserts, ensuring quality, creativity, and adherence to luxury hospitality standards.

• 0 - 5 Years
• Riyadh - Saudi Arabia

The Clinical Dietitian plans and evaluates nutrition care, delivers Medical Nutrition Therapy, and collaborates with a multidisciplinary team to improve patient outcomes.

• 6 - 11 Years
• Al Madina Al Munawarah - Saudi Arabia

Supervise kitchen operations, drive menu creativity, ensure food quality, manage staff training, and maintain compliance with safety standards in Levantine cuisine.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality dishes, following recipes, maintaining hygiene standards, and collaborating with culinary team members.