Production Manager

Hr careers

Employer Active

Posted 12 hrs ago

Experience

1 - 3 Years

Job Location

Lebanon - Lebanon

Education

Bachelor of Science(Food Technology)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

We are seeking an experienced Production Manager with strong expertise in pastry production to oversee daily operations in our pastry department. The ideal candidate will ensure efficient production, maintain high-quality standards, manage staff, and optimize resources to meet customer demands and company objectives.

Responsibilities:

  • Oversee all aspects of pastry production, including planning, scheduling, and execution.
  • Ensure adherence to production schedules and deadlines.
  • Manage and train pastry staff, providing guidance and support.
  • Maintain inventory of ingredients and supplies, and place orders as needed.
  • Implement and enforce food safety and hygiene standards (HACCP).
  • Monitor and control production costs.
  • Collaborate with other departments to ensure smooth operations.
  • Identify and resolve production-related issues.
  • Continuously improve production processes and efficiency.

Skills:

  • Strong knowledge of pastry production techniques, ingredients, and processes.
  • Excellent leadership, organizational, and time management skills.
  • Ability to work under pressure and meet strict deadlines.
  • Good knowledge of HACCP and food safety standards.
  • Proficiency in MS Office and production-related software is an advantage.

Desired Candidate Profile

Proven experience as a Production Manager or in a similar supervisory role within the pastry or bakery industry.

Bachelor s degree in Food Technology, Culinary Arts, Business Administration, or a related field (preferred).

Company Industry

Department / Functional Area

Keywords

  • Production Manager

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