Production Manager
Hr careers
Employer Active
Posted 12 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
We are seeking an experienced Production Manager with strong expertise in pastry production to oversee daily operations in our pastry department. The ideal candidate will ensure efficient production, maintain high-quality standards, manage staff, and optimize resources to meet customer demands and company objectives.
Responsibilities:
- Oversee all aspects of pastry production, including planning, scheduling, and execution.
- Ensure adherence to production schedules and deadlines.
- Manage and train pastry staff, providing guidance and support.
- Maintain inventory of ingredients and supplies, and place orders as needed.
- Implement and enforce food safety and hygiene standards (HACCP).
- Monitor and control production costs.
- Collaborate with other departments to ensure smooth operations.
- Identify and resolve production-related issues.
- Continuously improve production processes and efficiency.
Skills:
- Strong knowledge of pastry production techniques, ingredients, and processes.
- Excellent leadership, organizational, and time management skills.
- Ability to work under pressure and meet strict deadlines.
- Good knowledge of HACCP and food safety standards.
- Proficiency in MS Office and production-related software is an advantage.
Desired Candidate Profile
Proven experience as a Production Manager or in a similar supervisory role within the pastry or bakery industry.
Bachelor s degree in Food Technology, Culinary Arts, Business Administration, or a related field (preferred).
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Production
- Manufacturing
Keywords
- Production Manager
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