Send me Jobs like this
Experience
2 - 8 Years
Education
Diploma(Hotel Management), Bachelor of Hotel Management
Nationality
Indian
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Conduct regular audits and inspections to ensure compliance with QHSE standards, proactively identifying areas for improvement.
- HygienInvestigate incidents and accidents to determine root causes, preparing comprehensive reports with actionable recommendations for prevention.
- Collaborate with project teams to integrate QHSE considerations into all stages of project planning and execution, ensuring risks are managed effectively.
- Maintain and update QHSE documentation, including policies, procedures, and manuals, ensuring they are easily accessible and up-to-date.
- Engage with external regulatory bodies during inspections and audits, demonstrating the company’s commitment to maintaining high QHSE standards.
- Facilitate the implementation of emergency response plans, conducting drills and simulations to ensure staff are prepared for potential crises.
- Monitor and analyze QHSE performance metrics, preparing reports for management that highlight trends and areas requiring attention.
- Promote a culture of safety and continuous improvement across the organization, encouraging employee participation in QHSE initiatives.
- Stay current with industry regulations and best practices, ensuring the organization remains compliant and competitive in its QHSE strategy.
Desired Candidate Profile
- Professional certifications such as HACCP L4 / Food Safety / NEBOSH, IOSH, or equivalent recognized QHSE credentials are essential.
- A minimum of 3-5 years of relevant experience in QHSE roles, preferably within Industrial or corporate Catering
- Experience in conducting risk assessments, audits, and incident investigations with a proven track record of implementing corrective actions.
- Familiarity with ISO standards (ISO 9001, ISO 14001, ISO and their practical application in the workplace.
- Strong analytical skills with the ability to interpret data and make informed decisions based on QHSE metrics.
- Excellent communication skills in English, both verbal and written; proficiency in additional languages is a plus.
- Proficient in using QHSE management software and tools to streamline processes and enhance reporting capabilities.
- Gulf Driving License will be an advantage.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- HSE (Health
- Safety
- Environment)
Keywords
- Food Hygiene
- QHSE Officer
- HACCP Level 4
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
Al Naba
Al Nab’a Holding is a leading brand in the Sultanate of Oman comprising of 4 group companies serving various verticals in the blooming market of the Sultanate & other GCC countries.
Mr Rajesh Rajesh - Manager HR
PO Box 725, PC 112, Oman, Muscat, Oman