HACCP Jobs in Oman

• 8 - 14 Years
• Ad Dakhiliyah , Nizwa - Oman

Manage food and beverage operations, develop marketing strategies, oversee budgets, and ensure exceptional guest relations with strong leadership skills.

• 7 - 9 Years
• Oman - Oman

Oversee quality control operations, manage laboratory activities, ensure compliance with international standards, and lead cross-functional teams to enhance product quality.

• 1 - 7 Years
• Oman - Oman

Supervise bar service, ensure guest satisfaction, maintain hygiene standards, assist in training, and uphold company culture and operational activities.

• 5 - 7 Years
• Oman - Oman

Seeking a Multi Cuisine Chef with experience in Indian, Arabic, and international cuisines, understanding HACCP standards, and strong attention to detail.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook high-quality teppanyaki dishes, ensure guest satisfaction, maintain hygiene standards, and support teamwork in a fast-paced environment.

• 1 - 7 Years
• Oman - Oman

Supervise food and beverage service, ensure guest satisfaction, manage staff training, and maintain hygiene standards in the banqueting area.

• 1 - 3 Years
• Oman - Oman

Prepare and serve beverages, provide excellent guest service, maintain cleanliness, and ensure food safety while being a team player.

• 1 - 7 Years
• Oman - Oman

The Fishmeal Line Supervisor oversees operations, profitability, and personnel, ensuring quality standards and maintaining HACCP documentation.