HACCP Jobs in Oman

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 2 - 8 Years
• Muscat - Oman

Conduct audits, investigate incidents, and maintain QHSE documentation while promoting safety culture; requires HACCP certification and strong analytical skills.

• 7 - 9 Years
• Oman - Oman

Develop and maintain Food Safety Management System, conduct training, inspections, and ensure compliance with hygiene regulations while promoting awareness and quality assurance.

• 2 - 7 Years
• Oman - Oman

Prepare and cook teppanyaki dishes, ensure guest satisfaction, maintain hygiene standards, and support teamwork in a fast-paced environment.

• 3 - 5 Years
• Oman - Oman

The role involves managing inventory, leading the stewarding team, ensuring compliance with hygiene standards, and motivating staff for effective performance.

• 2 - 4 Years
• Sohar - Oman

Develop and implement food safety policies, ensure HSE compliance, conduct training, and maintain documentation while possessing strong knowledge of regulations.

• 7 - 9 Years
• Muscat - Oman

Develop and maintain Food Safety Management System, conduct training, inspections, and ensure compliance with hygiene regulations while supporting sustainability initiatives.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 1 - 3 Years
• Oman - Oman

The Chief Steward manages inventory, ensures hygiene compliance, trains the stewarding team, and motivates staff to maintain a clean environment.

• 1 - 4 Years
• Muscat - Oman

Responsible for preparing high-quality teppanyaki dishes, ensuring guest satisfaction, maintaining hygiene standards, and supporting team operations in a fast-paced environment.

• 2 - 7 Years
• Oman - Oman

Optimize inventory control, ensure adequate stock, record deliveries, maintain FEFO, and comply with safety standards using Microsoft Office tools.

• 10 - 12 Years
• Oman - Oman

Develop and implement procurement strategies, manage contracts, ensure compliance, and lead a team while possessing strong negotiation and analytical skills.

• 10 - 15 Years
• Oman - Oman

Manage depot operations, implement supply chain strategies, ensure compliance, oversee inventory control, and lead team development in a fast-paced environment.

• 0 - 2 Years
• Oman - Oman

Assist in baking, recipe creation, inventory management, and quality control while ensuring hygiene standards and supplier negotiations; requires English fluency and technical d...

• 0 - 3 Years
• Oman - Oman

Prepare quality bakery items, ensure workstation sanitation, collaborate with the kitchen team, and maintain product knowledge while adhering to safety regulations.

• 2 - 7 Years
• Oman - Oman

Lead kitchen operations, ensure food quality and safety, manage team training, develop menus, and enhance guest experiences in a culinary environment.

• 3 - 5 Years
• Oman - Oman

Inspect production procedures, approve materials, maintain records, conduct training, and address complaints while ensuring compliance with Food Safety and Quality standards.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, ensuring cleanliness, managing kitchen assistants, and contributing to customer satisfaction in a fast-paced environment.

• 1 - 3 Years
• Muscat - Oman

Serve food and beverages to guests while ensuring high-quality service, adherence to regulations, and driving sales in a professional manner.

• 5 - 7 Years
• Oman - Oman

Coordinate and supervise housekeeping team, conduct inspections, manage inventory, provide training, and ensure effective communication with guests and departments.

• 2 - 4 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, managing kitchen staff, and ensuring customer satisfaction in a fast-paced environment.

• 0 Year
• Sohar - Oman

Craft delicious sandwiches with precision, ensuring food safety and attention to detail in order preparation and recipe adherence.