Food Safety Jobs in Oman

• 8 - 14 Years
• Ad Dakhiliyah , Nizwa - Oman

Manage food and beverage operations, develop marketing strategies, oversee budgets, and ensure exceptional guest relations with strong leadership skills.

• 5 - 10 Years
• Muscat - Oman

Craft personalized menus, manage kitchen operations, ensure food safety, and possess culinary training with expertise in Arabic and multicuisine.

• 1 - 3 Years
• Oman - Oman

Responsibilities include greeting customers, taking orders, serving food, and providing excellent customer service; requires strong communication and multitasking skills.

• 4 - 9 Years
• Oman - Oman

Oversee production plans, ensure quality standards, manage resources, train workers, and maintain reports; requires Food Technology degree and ERP familiarity.

• 4 - 5 Years
• Oman - Oman

Coordinate production activities, ensure food safety compliance, train workers, and maintain efficiency using ERP systems and effective communication skills.

• 1 - 3 Years
• Oman - Oman

Responsibilities include greeting customers, taking orders, serving food, and providing excellent customer service in a fast-paced environment.

• 2 - 7 Years
• Oman - Oman

Organize restaurant kitchen activities, develop cuisine standards, manage food costs, ensure safety, and lead training for associates with a culinary degree.

• 1 - 3 Years
• Oman - Oman

The Demi Chef de Partie assists in food preparation, maintains cleanliness, monitors stock, and trains junior staff while ensuring quality and safety standards.

• 2 - 7 Years
• Oman - Oman

Oversee kitchen operations, manage team, design innovative menus, ensure food safety, and maintain quality standards while achieving profitability.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring excellent guest experiences.

• 1 - 3 Years
• Oman - Oman

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook high-quality teppanyaki dishes, ensuring guest satisfaction, food safety, and teamwork while adhering to brand standards.

• 1 - 3 Years
• Oman - Oman

Prepare espresso-based beverages, provide excellent guest service, maintain cleanliness, and ensure food safety while collaborating with the team.

• 5 - 10 Years
• Al Batinah , Zufar / Dhofar - Oman

Oversee vegetable crop production, manage farm operations, implement sustainable practices, and ensure compliance with safety regulations; requires strong leadership and agricul...

• 10 - 16 Years
• Muscat - Oman

Develop and execute business strategy, manage P&L, ensure operational excellence, drive brand development, and lead team performance for growth and profitability.