Food Safety Jobs in Oman

• 4 - 9 Years
• Muscat - Oman

Oversee catering operations, manage food preparation, ensure quality control, and maintain client relationships while supervising staff and managing budgets.

• 3 - 8 Years
• Muscat - Oman

Deliver exceptional guest experiences while ensuring product quality and hygiene; seeking dedicated, positive, and humble individuals for a vibrant team.

• 2 - 6 Years
• Muscat - Oman

Design and execute innovative menus, manage kitchen operations, train staff, and maintain hygiene standards while ensuring customer satisfaction and effective food production.

• 5 - 10 Years
• Seeb - Oman

Develop and implement training strategies for restaurant staff, focusing on customer service, food hygiene, and leadership development while ensuring compliance with health regu...

• 3 - 7 Years
• Muscat - Oman

The Staff Cook prepares nutritious meals, maintains kitchen hygiene, follows food safety standards, and requires strong cooking skills and time management.

• 5 - 10 Years
• Oman - Oman

Oversee Arabic bread production, ensuring quality, safety, and efficiency while managing staff and equipment in a bakery environment.

• 12 - 14 Years
• Oman - Oman

Supervise farm operations, manage labor, oversee machinery maintenance, coordinate resources, monitor crops, ensure compliance, and enforce safety protocols.

• 5 - 7 Years
• Oman - Oman

Prepare a variety of oriental desserts, ensure quality and hygiene, manage materials, and possess strong decoration skills and ingredient knowledge.

• 3 - 8 Years
• Oman - Oman

Seeking a skilled Chef De Partie with strong leadership, food safety knowledge, and proficiency in all kitchen stations for a high-volume environment.

• 1 - 7 Years
• Oman - Oman

Manage daily restaurant operations, supervise staff, ensure food quality and safety, and possess strong cooking and leadership skills.

• 1 - 2 Years
• Oman - Oman

Assist in preparing high-quality pastries and desserts, ensuring hygiene, consistency, and timely service while supporting senior chefs in a hotel pastry kitchen.

• 5 - 7 Years
• Muscat - Oman

Prepare and cook oriental dishes, ensure food hygiene, supervise staff, and assist in menu development while maintaining quality standards.

• 1 - 3 Years
• Oman - Oman

The Demi Chef de Partie assists in food preparation, maintains cleanliness, trains staff, and ensures quality standards while demonstrating teamwork and communication skills.

• 2 - 7 Years
• Oman - Oman

Oversee kitchen operations, manage team, ensure food quality, design innovative menus, and maintain budget while fostering a positive work environment.

• 1 - 3 Years
• Oman - Oman

Prepare and produce Western desserts, decorate professionally, maintain kitchen hygiene, and possess good communication and teamwork skills.

• 2 - 7 Years
• Oman - Oman

Organize restaurant kitchen activities, develop cuisine standards, ensure food safety, manage budgets, and lead training for associates with a culinary degree.

• 10 - 15 Years
• Muscat - Oman

Oversee potato chip production, implement maintenance programs, manage engineering projects, ensure safety compliance, and lead a maintenance team in a food manufacturing enviro...

• 1 - 3 Years
• Oman - Oman

Prepare and present cold kitchen items, manage the section, supervise staff, ensure hygiene, and collaborate on menu planning.