Food Safety Jobs in Oman

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 4 - 6 Years
• Muscat - Oman

Conduct tests on food products for safety and quality, develop processing techniques, and collaborate on product design while ensuring compliance with regulations.

• 2 - 7 Years
• Oman - Oman

Responsible for document organization, inventory management, employee training, and adherence to safety regulations in a food-related environment.

• 1 - 3 Years
• Muscat - Oman

Seeking a skilled Bakery and Pastry Chef to prepare various baked goods, ensure quality, and maintain cleanliness in a fast-paced environment.

• 4 - 5 Years
• Oman - Oman

Efficiently execute production plans, ensure food safety, train workers, and maintain productivity standards while utilizing ERP systems and strong communication skills.

• 5 - 6 Years
• Oman - Oman

Conduct visual inspections, ensure quality standards, monitor hygiene, and maintain records in the biscuit industry; requires knowledge of food safety systems.

• 4 - 9 Years
• Oman - Oman

Oversee production plans, ensure quality standards, manage resources, train workers, and maintain reports; requires knowledge of food technology and ERP systems.

• 1 - 7 Years
• Oman - Oman

Responsible for cleaning, sanitizing, and maintaining hygiene in patient areas and kitchens, requiring knowledge of safety standards and attention to detail.

• 1 - 6 Years
• Muscat - Oman

Prepare and bake various breads and desserts, ensure quality, follow safety regulations, and possess strong baking knowledge and creativity.

• 5 - 7 Years
• Oman - Oman

Develop and execute food and beverage operations strategies, ensuring exceptional guest experiences, strong commercial performance, and effective team leadership.

• 1 - 3 Years
• Oman - Oman

Prepare and serve beverages, provide excellent guest service, maintain cleanliness, and ensure food safety while being a strong team player.

• 1 - 7 Years
• Oman - Oman

Prepare Indo-Arabic dishes while ensuring taste, hygiene, and safety standards, assist in menu planning, and support kitchen operations.

• 1 - 5 Years
• Oman - Oman

Prepare Indo-Arabic dishes, ensure quality and hygiene, assist in menu planning, and maintain kitchen operations and stock levels.

• 3 - 5 Years
• Oman - Oman

Inspect production procedures, approve materials, maintain records, conduct training, and address complaints while ensuring compliance with Food Safety and Quality standards.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

• 1 - 4 Years
• Muscat - Oman

Responsible for preparing high-quality teppanyaki dishes, ensuring guest satisfaction, maintaining hygiene, and collaborating with kitchen staff in a fast-paced environment.

• 5 - 9 Years
• OmanQatarSaudi ArabiaUnited Arab Emirates - Oman , OmanQatarSaudi ArabiaUnited Arab Emirates - Qatar , OmanQatarSaudi ArabiaUnited Arab Emirates - Saudi Arabia , United Arab Emirates

Seeking candidates for Safety Officer and Manager roles with expertise in Safety Management, Safety Audit, and Construction Safety.

• 5 - 7 Years
• Oman - Oman

Responsible for kitchen operations, menu creation, team development, and financial management while ensuring high-quality food and customer satisfaction.

• 1 - 7 Years
• Oman - Oman

Assist the Pastry Chef in managing pastry production, ensuring quality, training staff, and enhancing customer satisfaction through effective teamwork and communication.

• 2 - 8 Years
• Muscat - Oman

Support daily café operations, ensure excellent customer service, lead staff, manage inventory, and comply with health regulations in a fast-paced environment.