21 Food Safety jobs in Oman

• 5 - 9 Years
• Bawshar - Oman

Seeking a detail-oriented Food Safety Compliance Officer to ensure HACCP implementation, hygiene standards, and training in food production areas.

• 3 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, manage staff, ensure food safety, develop budgets, and recruit talent while focusing on customer service and operational efficiency.

• 3 - 6 Years
• Muscat - Oman

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, and ensure food safety with a culinary degree and experience in Indian cuisine.

• 2 - 5 Years
• Muscat - Oman

Responsible for greeting guests, taking orders, serving food, and ensuring customer satisfaction while demonstrating strong interpersonal and time management skills.

• 5 - 10 Years
• Ad Dakhiliyah - Oman

Prepare and serve specialty coffee, ensure excellent customer service, maintain cleanliness, and possess strong espresso knowledge and teamwork skills.

• 5 - 10 Years
• Muscat - Oman

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while requiring culinary certification and experience in high-pressure environments.

• 3 - 8 Years
• Bawshar - Oman

Ensure compliance with food safety standards, conduct inspections, manage traceability, and deliver training in kitchen environments for food safety excellence.

• 4 - 8 Years
• Al Batinah - Oman

The role involves cutting, trimming, and packaging meat while ensuring compliance with Halal standards and maintaining food safety and sanitation.

• 7 - 30 Years
• Muscat - Oman

Oversee kitchen operations, ensure culinary excellence, implement standards, lead training, manage costs, and maintain food safety in a high-volume environment.

• 5 - 10 Years
• Muscat - Oman

Oversee daily operations, ensure food quality, manage budgets, and lead teams in restaurant and coffee shop environments while enhancing customer experience.

• 0 - 5 Years
• Muscat - Oman

Collaborate with the Chef de Cuisine to create authentic Italian dishes, ensure food safety, and lead a culinary team in a fine-dining environment.

• 2 - 7 Years
• Muscat - Oman

Lead Mediterranean kitchen operations, design seasonal menus, ensure food quality, mentor staff, manage costs, and comply with safety standards.

• 0 - 3 Years
• Muscat - Oman

Assist in pastry production, ensure quality standards, maintain hygiene, support team efforts, and comply with food safety regulations.

• 0 - 5 Years
• Muscat - Oman

Assists in daily kitchen operations, maintains food safety standards, ensures ingredient quality, and supports team collaboration for customer satisfaction.

• 1 - 7 Years
• Muscat - Oman

Manage laboratory operations in poultry production, ensuring compliance with quality standards, overseeing testing activities, and supporting disease surveillance and food safety.

• 4 - 8 Years
• Al Batinah - Oman

Responsible for managing organic crop production, soil health, pest management, and farm team supervision while ensuring compliance with organic certification standards.

• 5 - 10 Years
• Sohar , Musandam , Ad Dakhiliyah - Oman

Perform nursing procedures, conduct health evaluations, maintain certifications, and demonstrate leadership in patient care with a focus on emergency medical services.

• 3 - 8 Years
• Muscat - Oman

Lead authentic Arabic cuisine preparation, develop seasonal menus, ensure food quality, manage kitchen operations, and mentor culinary team while ensuring guest satisfaction.

• 1 - 6 Years
• Muscat - Oman

Oversee feed mill operations, ensuring production efficiency, quality standards, and compliance, while leading teams and optimizing processes with strong technical expertise.

• 1 - 3 Years
• Muscat - Oman

Welcome and assist guests, take orders, serve meals, maintain cleanliness, and handle inquiries while ensuring food safety and quality service.

• 5 - 10 Years
• Muscat - Oman

Seeking a male nurse with a Bachelor of Nursing and AEMT certification, proficient in emergency medical services and patient care.