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Refrigerator Jobs in UAE

Refrigerator Technician

Dusit Doha Hotel | Dusit Hotel & Suites - Doha

  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates

Responsible for maintaining refrigeration systems, ensuring safety procedures, performing repairs, and providing effective customer service and support.

30+ days ago
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Commis I

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

Employer Active4 Oct

Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active4 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while supporting junior chefs.

Employer Active4 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety procedures, and develop positive relationships with team members.

Employer Active4 Oct

Demi Chef de Partie - Smoki Moto

Marriott International

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety protocols, and develop positive relationships with team members.

Employer Active3 Oct

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

1 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with a technical degree.

1 Oct

Commis 1 - Pastry & Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training and scheduling staff, and ensure adherence to safety policies.

30 Sep

Demi Chef De Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and foster positive team relationships.

29 Sep

Runner - Room Service & Banquets

Marriott International

Responsible for closing duties, maintaining cleanliness, following safety procedures, and ensuring guest satisfaction with no prior experience required.

29 Sep

Demi Chef De Partie

Marriott International

Prepare and cook food, ensure quality, assist in training and scheduling employees, maintain safety standards, and support team goals.

29 Sep

Chef de Partie - Banquet Kitchen

Marriott International

Prepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.

24 Sep

Chef de Partie - Pastry Speciality

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

24 Sep

Demi Chef De Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

23 Sep

Chef de Partie - Pastry & Bakery

Marriott International

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

23 Sep

Commis I (Thai)

Marriott International

Prepare and cook food according to standards, assist in training staff, ensure quality and safety, and maintain positive guest relations.

23 Sep

Commis I - Cucina

Marriott International

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships.

23 Sep

Commis A

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional manner.

22 Sep

Chef de Partie (Bakery)

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

22 Sep

Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in employee management, and ensure adherence to safety policies.

22 Sep

Storekeeper

Marriott International

Responsible for receiving, staging, and organizing merchandise, ensuring quality and safety standards, while maintaining cleanliness and positive relationships.

22 Sep

Demi Chef De Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

22 Sep

Cook I- Commis I

Marriott International

Prepare and cook food, assist in training and scheduling staff, ensure quality standards, and maintain positive relationships with team members.

22 Sep

Demi Chef de Partie - Banquet Kitchen

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

22 Sep

Demi Chef de Partie - Pastry & Bakery

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

22 Sep

Demi Chef de Partie - Pastry Kitchen

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

19 Sep

Commis 1 - Pastry Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a pastry kitchen.

19 Sep

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

19 Sep

Demi Chef de Partie - European Cuisine

Marriott International

Prepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

12 Sep

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