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Refrigerator Jobs in UAE

Kitchen Refrigeration Technician

Confidential Company

  • 3 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Perform maintenance and repairs on kitchen refrigeration equipment, ensuring safety and efficiency, while possessing strong technical knowledge and troubleshooting skills.

Easy Apply30+ days ago
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Artisan (AC Technician)

Marriott International

Inspect, repair, and maintain HVAC systems, perform preventive maintenance, and ensure guest satisfaction while adhering to safety standards.

Employer Active18 Nov

Demi Chef de Partie (Pastry)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

Employer Active18 Nov

Commis 1

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with a technical school degree.

Employer Active18 Nov

Commis 1 - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a professional environment.

Employer Active18 Nov

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and foster positive team relationships.

Employer Active18 Nov

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

Employer Active18 Nov

Assistant Sous Chef - Banquet Kitchen (Hot & Cold)

Marriott International

Manages daily operations, coordinates food preparation, ensures quality standards, and provides exceptional customer service while supporting culinary goals.

Employer Active18 Nov

Demi Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

Employer Active17 Nov

Commis I

Marriott International

Prepare and cook food according to recipes and quality standards, assist in employee training, and maintain food logs while ensuring guest satisfaction.

Employer Active17 Nov

Demi-Chef de Partie (Cara Kitchen)

Marriott International

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety compliance, and support team collaboration.

Employer Active17 Nov

Commis I-Staff Cafeteria

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

Employer Active17 Nov

Event Service Expert

Marriott International

Responsible for general food and beverage services, banquet room setup, and ensuring guest satisfaction with excellent communication and organizational skills.

14 Nov

Commis I

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

14 Nov

Commis I - Cucina

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

14 Nov

Commis 1

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

14 Nov

Demi Chef De Partie

Marriott International

Prepare and cook food according to recipes, ensure food quality, and maintain kitchen cleanliness while using kitchen tools safely.

13 Nov

Commis I - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet kitchen environment.

13 Nov

Demi Chef de Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a bakery setting.

12 Nov

Demi Chef de Partie - Banquet

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

12 Nov

Chef de Partie - Garage Production

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

12 Nov

Cook I

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

12 Nov

Chef De Partie Cold Kitchen

Marriott International

Prepare and cook food, ensure quality and presentation, use kitchen tools safely, and maintain cleanliness; requires high school diploma and related experience.

12 Nov

Demi Chef De Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

11 Nov

Chef de Partie - Outdoor Catering

Marriott International

Prepare and cook food, ensure quality standards, assist in employee management, and maintain positive relationships while adhering to safety policies.

11 Nov

Commis 1 - Banqueting

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

10 Nov

Commis 1 - Yalumba

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

10 Nov

Commis 1 - Casa Mia

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

10 Nov

Receiving Clerk

Marriott International

Receive and stage merchandise, maintain inventory, ensure food safety, and develop positive relationships while adhering to company policies.

7 Nov

Demi Chef De Partie (Chinese Cuisine)

Marriott International

Prepare and cook Chinese cuisine, ensure food quality, adhere to standards, and maintain kitchen cleanliness; high school diploma required.

7 Nov

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