Restaurant Cashier Jobs in Ajman

• 2 - 7 Years
• Ajman - United Arab Emirates (UAE)

Responsible for cash handling, customer service, inventory management, and coordinating between customers and kitchen staff; requires experience and bilingual skills.

• 2 - 4 Years
• Ajman - United Arab Emirates (UAE)

Process customer transactions accurately, provide excellent customer service, maintain cleanliness, and handle cash reconciliation with strong problem-solving skills.

• 2 - 4 Years
• Ajman - United Arab Emirates (UAE)

Process customer transactions accurately, provide excellent customer service, maintain cleanliness, and handle cash reconciliation in a restaurant environment.

• 5 - 9 Years
• Ajman - United Arab Emirates (UAE)

Responsible for processing customer transactions, handling cash, providing customer service, and maintaining an organized environment with strong communication skills.

• 2 - 5 Years
• Ajman - United Arab Emirates (UAE)

The role involves managing cash transactions, fee collection, record-keeping, and providing customer service while ensuring compliance with financial policies.

• 1 - 4 Years
• Ajman - United Arab Emirates (UAE)

Process customer transactions accurately, provide exceptional customer service, handle cash responsibly, and possess retail experience with strong math skills.

• 0 - 1 Year
• Dubai , Sharjah , Ajman - United Arab Emirates (UAE)

Provide exceptional customer service, handle cash transactions, promote loyalty programs, and assist in inventory management while collaborating with team members.

• 1 - 2 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Provide excellent customer service by taking orders, delivering food, handling payments, and maintaining cleanliness, with experience in hospitality and POS systems.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Manage customer orders and cash transactions, provide exceptional service, and demonstrate food safety knowledge in a fast-paced environment.

• 0 - 6 Years
• Ajman , Sharjah - United Arab Emirates (UAE)

Greet and seat guests, take food and drink orders, serve promptly, monitor satisfaction, requiring customer service, teamwork, and problem-solving skills.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Responsible for invoicing, bookkeeping, and payment follow-up, requiring skills in cash handling and accounting, with a preference for candidates with accounting experience.

• 1 - 4 Years
• Ajman - United Arab Emirates (UAE)

Manage petty cash, prepare financial reports, maintain records, provide customer service, and operate point-of-sale systems with strong attention to detail.

• 0 - 1 Year
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, delivering food, and anticipating needs; requires high school diploma and restaurant experience.

• 0 - 2 Years
• Ajman - United Arab Emirates (UAE)

Provide exceptional customer service, process transactions, maintain store organization, and possess strong communication skills with retail experience.

• 3 - 5 Years
• Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

The candidate will promote and sell FMCG products, manage customer relationships, and drive a van for deliveries while achieving sales targets.

• 1 - 5 Years
• Ajman - United Arab Emirates (UAE)

Seeking a responsible candidate for sales and cashiering, focusing on customer service, product merchandising, and inventory monitoring with strong communication skills.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Handle customer transactions accurately using the Point-of-Sale system, provide excellent service, and maintain cash handling procedures.

• 10 - 16 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen operations, ensure quality control, and innovate recipes while possessing culinary training and strong knowledge of spices.

• 0 - 1 Year
• Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

Prepare authentic Korean dishes, create sauces, ensure quality, maintain cleanliness, and support menu development; requires culinary skills and teamwork.