Restaurant Jobs in Algeria

• 3 - 7 Years
• Algeria - Algeria

Supervise daily service operations, ensure customer satisfaction, manage dining teams, and contribute to revenue targets in a high-end restaurant.

• 1 - 5 Years
• Algeria - Algeria

Manage establishment operations, recruit and train staff, ensure service efficiency, resolve conflicts, and maintain hygiene and safety standards.

• 1 - 3 Years
• Algeria - Algeria

Prepare the pizza dough according to established procedures. Make the necessary toppings and preparations. Roll out the dough and make the pizzas. Bake the pizzas in the oven. C...

• 0 - 2 Years
• Algeria - Algeria

Ensure the manual or mechanical washing of dishes, cutlery, pots and pans, and kitchen equipment. Sort and store clean dishes. Clean work surfaces, floors, and kitchen areas. Di...

• 1 - 3 Years
• Algeria - Algeria

Welcome and seat customers. Present the menu and advise customers. Take orders and transmit them to the kitchen. Serve dishes and drinks. Clear and set tables. Cash payments acc...

• 1 - 5 Years
• Algeria - Algeria

Prepare the necessary ingredients for the realization of dishes. Carry out cooking and culinary preparations. Prepare dishes according to technical sheets. Control the quality o...

• 3 - 8 Years
• Algiers - Algeria

Join a hotel that's part of the Accor network, a group that brings together more than 5,500 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Here, we bel...

• 5 - 7 Years
• Algeria - Algeria

Develop menus and recipe specifications. Supervise and train the kitchen team. Plan daily production. Monitor the quality of dishes. Manage supplies and inventory. Ensure compli...

• 1 - 5 Years
• Algeria - Algeria

Welcome customers with courtesy. Record orders and collect payments (cash, credit card, etc.). Issue receipts and invoices. Ensure opening, monitoring, and closing of the cash r...

• 1 - 5 Years
• Algeria - Algeria

Realize hot and cold culinary preparations. Ensure cooking and plating of dishes. Control the quality of products and preparations. Manage stocks and report supply needs. Ensure...

• 0 - 2 Years
• Algeria - Algeria

Perform preliminary preparations (washing, peeling, chopping). Prepare certain dishes or garnishes according to instructions. Participate in setting up before service. Assist wi...

• 2 - 5 Years
• Algeria - Algeria

Pastry Chef's Assistant Prepare the ingredients and production equipment. Participate in the preparation of pastries according to the instructions. Ensure the workstation is cle...

• 1 - 5 Years
• Algeria - Algeria

Plumbing, sanitary, and gas: Installations of the following fluids Storage devices (water tank), plumbing equipment and supply and evacuation networks: Hot water, cold water, re...

• 1 - 5 Years
• Algeria - Algeria

Assist the pastry chef in the preparation of products. Carry out basic preparations (doughs, creams, fillings). Participate in the cooking and assembly of pastries. Respect food...

• 1 - 5 Years
• Algeria - Algeria

Assist the pastry chef in the preparation of products. Carry out basic preparations (doughs, creams, fillings). Participate in the cooking and assembly of pastries. Respect food...

• 1 - 6 Years
• Algiers - Algeria

Maximize the gross profit on Food & Beverage and financial control of kitchens and bars, by daily analyzing the variance between what was purchased, what was prepared, and what ...

• 1 - 5 Years
• Algeria - Algeria

Greet and seat customers, supervise servers, take orders, ensure service quality, requiring leadership, customer service, and communication skills.

• 3 - 4 Years
• Algeria - Algeria

To cook Preparation of dishes Food stock management Compliance with hygiene standards (HACCP) Kitchen organization Cleaning and maintenance of equipment Culinary training Experi...

• 3 - 6 Years
• Algeria - Algeria

Qualified Carpenter Read and interpret technical plans To manufacture, assemble and install wooden elements (doors, windows, furniture) Using woodworking machines and tools Ensu...

• 3 - 5 Years
• Algeria - Algeria

Purchasing Supervisor Ensure optimal supply to kitchens. Ensure you get the best quality-price-delivery ratio from suppliers while respecting the budget. Respect the establishme...

• 3 - 5 Years
• Algeria - Algeria

Manager of Dept Supervise the reception, storage and distribution of food products (dry, fresh and frozen sectors) and non-food items (tableware, cleaning products). Guaranteein...

• 3 - 5 Years
• Algeria - Algeria

Conduct HVAC and electrical studies, perform sizing calculations, develop plans, and ensure compliance with regulatory standards using AutoCAD and Revit.

• 2 - 7 Years
• Algeria - Algeria

Builds relationships to generate sales opportunities, manages budgets, conducts market analysis, and provides exceptional customer service to maximize revenue.

• 2 - 7 Years
• Algeria - Algeria

Administer employee training programs, evaluate effectiveness, develop training plans, manage budgets, and ensure guest satisfaction through effective training methods.

• 1 - 7 Years
• Algeria - Algeria

Server Role: Participate in setting up the room and tables before service. Assist the Head Waiter in serving food and drinks. Clear the tables and ensure they are upright. Ensur...

• 2 - 7 Years
• Algeria - Algeria

Supporting management of Department Operations and Engineering Budgets Assists in effectively planning, scheduling and evaluating preventative maintenance programs. Helps establ...

• 1 - 3 Years
• Algeria - Algeria

POSITION SUMMARY Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing, copying). Prepare sales-related documents throughout t...

• 1 - 6 Years
• Algeria - Algeria

Support Sales and Marketing through office duties, prepare sales documents, maintain guest loyalty, and ensure professional communication and relationships.

• 1 - 3 Years
• Algeria - Algeria

Perform office duties to support sales and marketing, prepare documents, promote brand awareness, and maintain guest relationships as a Wedding Planner.

• 1 - 3 Years
• Algeria - Algeria

Supervise waiters, ensure efficient service and cleanliness, maintain standards, and possess excellent customer service and leadership skills.