Restaurant Lounge Manager Jobs in UAE

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, and serve food while ensuring customer service, time management, and food safety in a fast-paced restaurant environment.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide attentive food service by greeting guests, taking orders, and delivering meals while ensuring customer satisfaction and maintaining high presentation standards.

• 0 - 6 Years
• Al Ain , Dubai - United Arab Emirates (UAE)

Prepare and execute recipes, manage inventory, collaborate on menus, ensure equipment maintenance, requiring culinary training and food safety certification.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise joinery works, coordinate with teams, ensure quality standards, and manage schedules for joinery and interior fit-out projects.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic professional to generate business opportunities, develop client relationships, and drive revenue growth in the Floristry and Hospitality sectors.

• 1 - 2 Years
• Al Ain - United Arab Emirates (UAE)

Craft sandwiches and salads while ensuring food safety and hygiene, providing excellent customer service in a fast-paced environment.

• 0 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Craft sandwiches with precision, manage orders efficiently, maintain cleanliness, and possess food preparation skills; food handler certification preferred.

• 0 - 2 Years
• Al Ain - United Arab Emirates (UAE)

Operate delivery vehicle safely, manage time effectively, maintain delivery records, and provide excellent customer service with a focus on logistics and transportation.

• 5 - 7 Years
• Ajman - United Arab Emirates (UAE)

Support and execute marketing campaigns, manage digital marketing, enhance member engagement, and uphold brand standards in hospitality and leisure environments.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute marketing strategies, manage budgets, lead brand initiatives, and collaborate with teams to drive growth and enhance brand presence.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness in various restaurant stations, requiring strong customer service and problem-solving skills.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statements, manage budgeting, perform reconciliations, lead audits, ensure tax compliance, and collaborate on financial performance in hospitality.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing food and beverage costs, conducting inventory counts, and ensuring compliance while requiring strong analytical skills and proficiency in Excel.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 2 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

The role involves customer service, food preparation, and maintaining cleanliness standards across various restaurant stations, requiring flexibility and English proficiency.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure compliance with hygiene regulations, and maintain positive culture while interacting with diners.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, ensure guest satisfaction, train staff, maintain food quality, and adhere to company standards and policies.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise front of house team, manage stock, ensure compliance with health standards, and train staff while maintaining high service quality.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations, deliver high-quality service, lead teams, monitor financial performance, and ensure guest satisfaction in a luxury dining environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain accurate bookkeeping, manage accounts receivable and payable, prepare financial statements, and ensure compliance with UAE accounting standards and tax laws.

• 2 - 7 Years
• Dubai - United Arab Emirates

Provide fast, friendly service, take orders, process payments, and maintain cleanliness; requires high school education and proficiency in Microsoft Office.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, manage staff, ensure food quality and customer service, and maintain compliance with health regulations.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Build and implement operating systems for multi-site café operations, focusing on standards, training, audits, and continuous improvement with strong execution discipline.

• 1 - 3 Years
• Dubai - United Arab Emirates

Welcome guests, operate POS, manage orders, ensure cleanliness, multitask efficiently, possess strong communication skills, and maintain a positive team-oriented attitude.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead daily restaurant operations, manage guest engagement, oversee wine programs, and drive financial performance in a high-volume environment.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Lead restaurant operations, ensuring service standards, financial performance, and team development while managing inventory and guest engagement.