Restaurant Manager Jobs

• 3 - 6 Years
• Beirut - Lebanon

Oversee staff tasks, manage inventory, drive organizational goals, analyze reports, review P&L, and coach team members for optimal performance.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for guest experience, team leadership, operations compliance, and financial management in luxury fine dining, requiring UAE experience and pre-opening exposure.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 3 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee restaurant operations, manage staff, control costs, and develop marketing strategies; requires degree in Hospitality Management and food safety certifications.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Oversee store operations, staff training, cash handling, and customer satisfaction while ensuring food safety and inventory control.

• 2 - 5 Years
• Al Kuwait - Kuwait

Seeking a Restaurant Manager and Assistant Restaurant Manager for fine dining, responsible for overseeing operations and ensuring exceptional customer service.

• 10 - 12 Years
• Lebanon - Lebanon

Oversee restaurant operations, manage staff performance, ensure food quality, analyze reports, and drive towards achieving organizational goals.

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and possess hospitality management education with strong customer service skills.

• 3 - 8 Years
• sharq - Kuwait

Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high customer service standards, and handle inquiries professionally.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 1 - 7 Years
• Doha - Qatar

Ensure guest satisfaction by delivering brand standards, managing operations, and mentoring associates while adhering to policies and maintaining confidentiality.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing costs, and training staff while possessing excellent organizational skills and proficiency...

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations with strong leadership, customer service focus, and multitasking skills; experience in bakery operations and knowledge of financial management requi...

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure customer service quality, and maximize sales opportunities in a hospitality setting.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in daily restaurant operations, supervise staff, ensure food safety, handle complaints, and support inventory management with strong leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking an experienced individual with strong leadership and operational skills in luxury dining, passionate about French cuisine and guest experience.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking an experienced Assistant Restaurant Manager with hospitality management skills, strong leadership, and communication abilities to enhance guest experiences.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage restaurant operations with strong leadership, restaurant experience, and fluency in English; additional languages are a plus.

• 2 - 5 Years
• Manama - Bahrain

Oversee Food and Beverage operations, manage service quality, supervise team, and ensure customer satisfaction while maximizing sales opportunities.

• 2 - 7 Years
• Egypt - Egypt

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 5 - 6 Years
• Doha - Qatar

Support daily restaurant operations, manage staff, ensure guest satisfaction, uphold service standards, and promote a positive work environment in a luxury hotel.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Support daily restaurant operations, manage staff performance, ensure guest satisfaction, and maintain service standards in a fast-paced environment.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in pre-opening activities, support daily restaurant operations, lead team performance, and ensure exceptional guest experiences in a luxury dining environment.

• 1 - 3 Years
• Lebanon - Lebanon

Support daily restaurant operations, supervise staff, ensure customer service excellence, and maintain operational standards with strong leadership skills.

• 1 - 6 Years
• Bahrain - Bahrain

Oversee daily restaurant operations, manage team performance, ensure high-quality service, and maintain budget alignment while fostering customer relationships.

• 3 - 4 Years
• Rabat - Morocco

Oversee food and beverage operations, manage service quality, control customer flow, and ensure team performance while developing others.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support service operations teams, ensure service standards, and deliver brand experience; requires BA in Hospitality, excellent communication, and management skills.