Restaurant Manager Jobs

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 12 - 17 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure guest satisfaction, manage inventory, train staff, analyze performance metrics, and implement food safety standards.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

• 3 - 5 Years
• Doha - Qatar

Assist in managing restaurant operations, ensuring food quality and customer service, while supervising staff and handling guest inquiries in a fast-paced environment.

• 1 - 3 Years
• Tripoli - Lebanon

Manage restaurant operations, ensure customer satisfaction, supervise staff, control costs, and maintain health standards; requires leadership and communication skills.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, lead and train staff, ensure customer satisfaction, manage inventory, and drive sales while maintaining hygiene standards.

• 1 - 7 Years
• Qatar - Qatar

Support daily operations, supervise team, ensure guest satisfaction, maintain standards, monitor inventory, and train staff in a fast-paced restaurant environment.

• 6 - 10 Years
• Egypt - Egypt

Assist in ensuring excellent service, coordinate staff, manage operations, and maintain quality and safety standards in the restaurant.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage high-volume luxury cafe operations, ensuring service excellence, leading a diverse team, and possessing strong communication skills and luxury experience.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Beirut - Lebanon

Support daily operations, supervise staff, ensure customer service, manage schedules, monitor inventory, and comply with safety regulations; strong leadership and communication ...

• 1 - 3 Years
• Oman - Oman

As a Assistant Bar & Restaurant Manager you are responsible to manage the assigned Restaurant to achieve customer satisfaction and quality service while meeting / exceeding fina...

• 1 - 7 Years
• Kuwait - Kuwait

Manage restaurant operations, deliver exceptional customer service, train team members, meet financial targets, and ensure compliance with health and safety regulations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Restaurant Manager with strong knowledge of operations, excellent leadership skills, and proficiency in English and Hindi.

• 1 - 7 Years
• Oman - Oman

Manage restaurant operations to ensure customer satisfaction, financial goals, and compliance with health standards while training staff and maintaining cleanliness.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Responsible for overseeing restaurant operations, ensuring customer satisfaction, managing staff, finances, and marketing while possessing strong leadership and organizational s...

• 1 - 3 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, ensuring excellent customer service, efficient staff performance, high food quality, and profitability with strong leadership.

• 7 - 10 Years
• Beirut - Lebanon

Oversee daily operations, manage staff, ensure customer satisfaction, control finances, and create schedules in a Lebanese restaurant setting.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, handle guest feedback, and comply with health regulations.

• 2 - 7 Years
• Kuwait - Kuwait

Manage floor operations, ensure food safety compliance, assist in financial performance, provide customer service, and supervise staff with excellent communication skills.

• 5 - 7 Years
• Beirut - Lebanon

Seeking a candidate with strong leadership and team management skills, fluent in Arabic and English, for restaurant management.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead daily operations, coach service crew, manage stock, handle guest feedback, and require hospitality qualifications with strong multitasking and food safety knowledge.

• 3 - 5 Years
• Lebanon - Lebanon

The role requires strong communication and leadership skills, along with food safety knowledge for effective restaurant management.

• 3 - 7 Years
• Doha - Qatar

Assist in managing restaurant operations, ensuring food quality and customer service, while supervising staff and handling inventory and budgeting.

• 1 - 3 Years
• Kuwait - Kuwait

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while demonstrating strong leadership and flexibility.

• 1 - 3 Years
• Beirut - Lebanon

Seeking a professional to manage daily operations, staff, customer relations, and ensure exceptional dining experience in a restaurant.

• 1 - 3 Years
• Lebanon - Lebanon

Graduate with experience in restaurant management needed for restaurant and food service, focusing on assistant restaurant management responsibilities.