Restaurant Manager Jobs

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Ensure smooth restaurant operations, monitor food quality, manage staff training, and maintain health standards; requires a degree in Hospitality Management and leadership exper...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 5 - 10 Years
• Doha - Qatar

Oversee restaurant operations, manage staff, ensure customer satisfaction, control finances, maintain hygiene standards, and handle administrative tasks.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Seeking a motivated Restaurant Manager to oversee operations, manage staff, ensure quality service, and handle customer feedback in a fast-paced environment.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensure exceptional customer service, manage staff, and support business growth with strong leadership and operational expertise.

• 2 - 4 Years
• Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Manage customer orders and cash transactions, provide exceptional service, and ensure food safety while collaborating with the team in a fast-paced environment.

• 1 - 4 Years
• milan - Italy

Ensure exceptional guest experiences through relationship management, banquet coordination, and training staff while addressing complaints and special events.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee catering operations, manage staff, ensure food safety compliance, and develop client relationships while controlling budgets and optimizing profitability.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food standards, lead staff, manage finances, ensure customer satisfaction, and enforce health compliance with strong leadership and inven...

• 5 - 10 Years
• Qatar - Qatar

Oversee food and beverage operations, manage service quality, control customer flow, and ensure team performance while demonstrating leadership and flexibility.

• 1 - 7 Years
• Kuwait - Kuwait

Oversee food and beverage operations, manage service quality, control customer flow, and ensure team performance while demonstrating leadership and flexibility.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 1 - 6 Years
• Egypt - Egypt

Assist in managing restaurant operations, ensuring employee performance, providing exceptional customer service, and supervising training initiatives for optimal results.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations, demonstrate strong leadership and communication skills, and ensure customer satisfaction in a fast-paced environment.

• 2 - 10 Years
• Dubai - United Arab Emirates

Manage high-end Asian cuisine restaurants with strong leadership, operational knowledge, and excellent guest relations; locally available candidates preferred.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in managing a service team to provide exceptional guest experiences, ensuring high service standards and effective team training in a luxury setting.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee daily operations, ensure exceptional customer service, manage inventory, and lead staff while maintaining food safety standards and profitability.

• 5 - 10 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, supervise staff, ensure guest satisfaction, and achieve financial targets with strong leadership and restaurant experience.

• 1 - 3 Years
• Lebanon - Lebanon

Graduate with experience in Restaurant Management needed for Restaurant/Food Service role, focusing on assisting in restaurant operations.

• 4 - 9 Years
• Dubai - United Arab Emirates

Seeking a dynamic professional with food and beverage management experience, excellent communication skills, and strong leadership abilities to enhance guest experiences.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing costs, and training staff while possessing excellent organizational skills and proficiency...

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, motivate staff, ensure service standards, conduct training, and maintain professionalism with strong leadership and organizational skills.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage guest experience, supervise staff, oversee operations, ensure financial performance, coordinate events, and maintain food quality in a Mediterranean restaurant.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, supervise team, and ensure customer satisfaction while maximizing sales opportunities.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Support daily operations, supervise staff, handle guest feedback, maintain hygiene standards, and assist in training while achieving revenue targets.

• 1 - 6 Years
• Bahrain - Bahrain

Oversee daily restaurant operations, manage team performance, ensure high-quality service, and maintain budget alignment while fostering customer relationships.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations with strong leadership and communication skills, ensuring customer satisfaction and effective problem-solving in a fast-paced environment.