Restaurant Manager Jobs

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a high-performance team, ensuring operational efficiency, and driving strategic growth in a Michelin-level dining environment.

• 3 - 8 Years
• Al Kuwait - Kuwait

Manage daily restaurant operations, supervise staff, ensure quality standards, and handle customer feedback; candidates must be locally available with strong leadership skills.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 3 - 5 Years
• Egypt - Egypt

Assist in ensuring excellent service, coordinating staff, managing operations, and maintaining quality standards while promoting environmental sustainability.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in managing service and culinary teams to ensure outstanding guest experience, maintain service standards, and improve quality and satisfaction.

• 5 - 10 Years
• Dubai - United Arab Emirates

Support restaurant operations, lead service teams, ensure luxury standards, and enhance guest experiences in a premium hospitality environment.

• 10 - 12 Years
• Dubai - United Arab Emirates

The role involves managing restaurant operations, requiring strong leadership skills and extensive experience in the restaurant industry.

• 1 - 7 Years
• Dubai - United Arab Emirates

Support restaurant operations, lead service delivery, supervise team, ensure compliance with standards, and drive guest satisfaction in a luxury environment.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, handle guest feedback, and comply with health regulations.

• 3 - 8 Years
• Dubai - United Arab Emirates

Support strategic planning, ensure quality standards, manage guest service, and lead a skilled team in luxury hospitality operations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in strategic planning, ensure quality operations, lead a hospitality team, and maintain guest service excellence in a luxury environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Seeking an Assistant Restaurant Manager with strong operational knowledge, leadership skills, and guest-focused mindset for a high-volume dining environment.

• 2 - 10 Years
• United Arab Emirates - United Arab Emirates

Candidates should possess strong communication skills, customer service experience, and a passion for hospitality, with willingness to relocate.

• 7 - 15 Years
• United Arab Emirates - United Arab Emirates

The role requires strong leadership, communication, and customer service skills, along with knowledge of food and beverage operations in a hospitality setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance operational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal guest service, manage staff training and scheduling, and uphold safety and quality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, enhance offerings, ensure compliance, and deliver guest experiences while mentoring teams and maximizing profitability.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, lead service teams, ensure food safety, and promote customer service while developing team members and managing financial objectives.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage F&B team, ensure compliance, monitor financial performance, and drive sales through guest engagement and teamwork.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, lead service teams, ensure food safety, and promote customer service while developing team members and managing financial objectives.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Seeking a motivated Restaurant Manager to oversee operations, manage staff, ensure quality service, and handle customer feedback in a fast-paced environment.

• 5 - 10 Years
• Doha - Qatar

Oversee restaurant operations, manage staff, ensure customer satisfaction, control finances, maintain hygiene standards, and handle administrative tasks.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 2 - 7 Years
• Egypt - Egypt

Assist in managing restaurant operations, ensuring compliance, providing customer service, and supervising staff training to achieve financial goals.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising staff training and performance.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while demonstrating leadership and flexibility.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, manage staff, ensure guest satisfaction, and optimize revenue through budgeting, training, and compliance with service standards.

• 7 - 12 Years
• Al Kuwait - Kuwait

Oversee restaurant operations, ensure food quality, manage staff, handle customer complaints, control costs, and support marketing initiatives.

• 10 - 15 Years
• Qatar - Qatar

Seeking a Restaurant Manager with restaurant experience, leadership, and communication skills for hospitality and account management roles.