Restaurant Manager Jobs

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensuring compliance with standards, food quality, and customer service while leading staff and controlling costs.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing restaurant operations, supervise staff, ensure food quality and hygiene, handle customer service, and monitor inventory.

• 3 - 8 Years
• Doha - Qatar

Oversee daily restaurant operations, lead teams, ensure customer service excellence, and manage costs while driving business growth and compliance.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring a seamless guest experience while managing staff effectively. Implement and uphold food safety and sanitation standards, conducting...

• 3 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Seeking a dynamic individual to manage restaurant operations, ensure customer satisfaction, and lead staff with strong leadership and communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring a seamless guest experience while managing staff effectively. Implement and uphold food safety and sanitation standards, conducting...

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations to ensure smooth service, quality, and efficiency Lead, train, and manage front-of-house and back-of-house teams Maintain high standards of h...

• 2 - 7 Years
• Beirut - Lebanon

Seeking a compassionate Restaurant Manager to oversee operations, mentor staff, and ensure guest satisfaction with strong leadership and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, and maintain high standards of guest satisfaction and safety.

• 2 - 6 Years
• Cairo - Egypt

Supervise team members, handle guest complaints, enforce food safety, train employees, and assist in inventory management with a focus on hospitality.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure food quality, manage inventory, and lead a motivated team in a fast-paced restaurant environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, lead and train team, ensure food quality and safety, manage inventory, and handle customer feedback in a fast food environment.

• 1 - 6 Years
• Lebanon - Lebanon

The role involves managing restaurant operations, ensuring guest satisfaction, leading a team, and maintaining Italian hospitality standards while controlling costs.

• 2 - 5 Years
• Egypt - Egypt

Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and maintaining standards in food service and sanitation.

• 2 - 4 Years
• Qatar - Qatar

Assist in managing restaurant operations, ensuring luxury service standards, guest satisfaction, and team support while fostering a positive work environment.

• 3 - 5 Years
• Qatar - Qatar

Oversee restaurant operations, manage team performance, ensure guest satisfaction, and maintain compliance with health regulations while driving profitability.

• 3 - 8 Years
• Lebanon - Lebanon

Manage restaurant operations, control inventory, ensure food quality, and provide excellent customer service; requires Bachelor's degree and fluency in English.

• 2 - 7 Years
• Bahrain - Bahrain

Supervise daily restaurant operations, ensure exceptional customer service, manage human resources, and maintain sanitation standards while leading the food and beverage team.

• 2 - 7 Years
• Amman - Jordan

Supervises daily restaurant operations, leads food and beverage team, ensures exceptional customer service, and manages human resource activities for optimal performance.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Support daily restaurant operations, supervise staff, ensure customer service, and maintain standards in a fast-food environment with experience in Asian cuisine.

• 1 - 5 Years
• Beirut - Lebanon

We are looking for an experienced and motivated Restaurant Manager to join our team in Ashrafieh Beirut. Responsibilities: Oversee daily restaurant operations Manage and support...

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervises daily restaurant operations, ensures compliance with standards, enhances guest satisfaction, and manages employee performance and training.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently. Manage budgeting and financial tracking, including cost contro...

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently. Manage budgeting and financial tracking, including cost contro...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Oversee daily operations to ensure a seamless guest experience, including managing staff schedules and resolving customer complaints effectively. Develop and implement innovativ...

• 2 - 7 Years
• Cairo - Egypt

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planni...

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal guest service, manage staff training and performance, and maintain safety and quality standards in a dynamic restaurant environment.

• 10 Years
• Al Kuwait - Kuwait

Hiring for a restaurant in Kuwait : -Hostess -Restaurant Supervisor -Restaurant Manger Interested candidates are invited to submit their resume to : grace-s-antoun@hotmail.com

• 1 - 6 Years
• Egypt - Egypt

Responsible for overseeing restaurant operations, ensuring customer service, managing finances, and leading staff while implementing marketing strategies and maintaining food sa...