Restaurant Manager Jobs

• 6 - 8 Years
• Yanbu - Saudi Arabia

Oversee restaurant operations, ensure guest satisfaction, manage budgets, recruit and train staff, with a focus on food safety and customer service.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, oversee service quality, develop marketing strategies, and ensure financial performance while possessing strong food and beverage knowledge.

• 2 - 7 Years
• Doha - Qatar

Supervise staff, ensure quality service, manage inventory, and address customer complaints; requires proficiency in Italian and English, with strong organizational skills.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a high-performance team, ensuring operational efficiency, and driving strategic growth in a Michelin-level dining environment.

• 5 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food quality, control inventory, and possess a degree in hospitality management with restaurant management experience.

• 5 - 8 Years
• Al Kuwait - Kuwait

Seeking an Assistant Manager with luxury experience, excellent communication skills, and a strong personality for a standalone restaurant.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 3 - 8 Years
• Morocco - Morocco

Responsible for managing restaurant operations, leading teams, ensuring customer satisfaction, and maintaining quality service standards in a dynamic environment.

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure customer service quality, and demonstrate delegation skills in a dynamic environment.

• 5 - 7 Years
• Beirut - Lebanon

Seeking a candidate with strong leadership and team management skills, fluent in Arabic and English, for restaurant management.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising staff while achieving budget goals.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in training and scheduling restaurant staff, ensure compliance with policies, maintain service quality, and support daily operations in hospitality.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage restaurant operations, oversee food and beverage quality, train staff, ensure guest satisfaction, and control costs in a luxury setting.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing exceptional guest service, managing a team, and ensuring high standards in a luxury restaurant environment with a focus on training and quality.

• 1 - 4 Years
• United Arab Emirates - United Arab Emirates

Ensure professional service, maintain cleanliness, assist in management duties, conduct training, handle guest complaints, and possess strong organizational skills.

• 2 - 7 Years
• Amman - Jordan

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 6 Years
• Cairo - Egypt

Supervises restaurant operations, ensures customer satisfaction, manages staff training, and maintains sanitation standards while maximizing financial performance.

• 2 - 7 Years
• Oman - Oman

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Beirut - Lebanon

Support daily operations, supervise staff, ensure customer service, manage schedules, monitor inventory, and comply with safety regulations; strong leadership and communication ...

• 1 - 7 Years
• Dubai - United Arab Emirates

Support daily operations, ensure exceptional guest experiences, supervise staff, and manage budgets in a luxury hospitality environment with strong leadership skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Lead daily restaurant operations, supervise staff, ensure compliance with health and safety standards, and deliver excellent customer service.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Oversee daily restaurant operations, lead and train staff, ensure guest satisfaction, and maintain compliance with health standards in a fast-paced environment.

• 1 - 3 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, ensuring excellent customer service, efficient staff performance, high food quality, and profitability with strong leadership.

• 7 - 10 Years
• Beirut - Lebanon

Oversee daily operations, manage staff, ensure customer satisfaction, control finances, and create schedules in a Lebanese restaurant setting.

• 12 - 14 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure guest satisfaction, manage inventory, coach staff, analyze performance metrics, and implement food safety standards.