Restaurant Manager Jobs in Egypt

• 2 - 7 Years
• Egypt - Egypt

Assist in managing restaurant operations, ensuring compliance, providing customer service, and supervising staff training to achieve financial goals.

• 3 - 5 Years
• Egypt - Egypt

Assist in ensuring excellent service, coordinate employees, manage operations, and maintain food safety while possessing vocational education and strong English skills.

• 4 - 9 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 5 Years
• Cairo - Egypt

Oversees restaurant operations, enhances guest satisfaction, manages staff training, and ensures compliance with standards and regulations.

• 5 - 8 Years
• Giza - Egypt

Oversee restaurant operations, lead staff, manage inventory, ensure guest satisfaction, and maintain compliance with regulations while maximizing profitability.

• 2 - 7 Years
• Cairo - Egypt

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance operational efficiency.

• 5 - 7 Years
• Giza - Egypt

Lead front-of-house operations, manage finances, develop teams, ensure compliance, and deliver exceptional guest service in a fast-paced restaurant environment.

• 2 - 7 Years
• Egypt - Egypt

Manage service and culinary teams to enhance guest experience, drive sales, and develop talent in a high-quality restaurant environment.

• 4 - 9 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 6 - 11 Years
• Egypt - Egypt

Assist in ensuring excellent service, coordinate employees, manage operational materials, and maintain quality and safety standards in the restaurant.

• 1 - 7 Years
• Egypt - Egypt

Responsible for providing courteous service, upselling food and beverages, maintaining cleanliness, and ensuring guest satisfaction in a hospitality environment.

• 10 - 15 Years
• Alexandria - Egypt

Manage budget targets, drive sales, ensure food quality, supervise teams, and implement safety procedures while coordinating with various departments.

• 2 - 7 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 15 - 17 Years
• Egypt - Egypt

Manage reservation channels, optimize bookings, supervise hostesses, ensure guest satisfaction, and maintain high service standards in a hospitality environment.