Restaurant Manager Jobs in Egypt

• 2 - 5 Years
• Cairo - Egypt

Supervise and train team members, ensure food safety, manage inventory, handle customer complaints, and implement marketing strategies in a fast-paced environment.

• 2 - 4 Years
• Cairo - Egypt

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage teams, and develops employee training programs.

• 5 - 7 Years
• Egypt - Egypt

Supervise restaurant operations, manage staff, ensure food safety, analyze sales, and maintain high standards of service and hygiene.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 7 Years
• Egypt - Egypt

Responsible for customer satisfaction, hiring, communication, and food & beverage management, requiring leadership, organizational skills, and a degree in Hospitality Management.

• 6 - 8 Years
• Cairo - Egypt

Oversee restaurant operations, lead and train staff, enhance guest satisfaction, manage inventory, and ensure compliance with health regulations.

• 4 - 6 Years
• Red Sea, Egypt - Egypt

Lead a team to deliver exceptional dining experiences, manage restaurant operations, and ensure guest satisfaction while upholding company standards.

• 0 - 6 Years
• Cairo , Alexandria , Al Mansurah - Egypt

Oversee restaurant operations, manage staff, handle customer feedback, enforce hygiene standards, and ensure efficient service and inventory management.

• 1 - 3 Years
• Cairo - Egypt

Supervise staff, ensure food quality, manage scheduling, resolve customer complaints, and promote a positive work environment in a fast-paced restaurant.

• 3 - 5 Years
• Alexandria - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food restaurant.

• 3 - 5 Years
• Cairo - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food environment.

• 3 - 5 Years
• Giza - Egypt

Assist in managing operations, training staff, ensuring customer satisfaction, and maintaining sanitation standards in a fast food environment.

• 2 - 4 Years
• Tanta - Egypt

Ensure effective staff positioning and monitor quality, service, and cleanliness while demonstrating leadership and training new employees with enthusiasm.

• 7 - 9 Years
• Cairo - Egypt

Develop procurement strategies for sushi ingredients, manage suppliers, negotiate contracts, ensure compliance with food safety, and track market trends.

• 10 - 12 Years
• Cairo - Egypt

Manage budget targets, drive sales, ensure food safety, and develop effective strategies while supervising staff in a hospitality environment.

• 2 - 7 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 3 - 4 Years
• Red Sea - Egypt

Lead kitchen operations, ensuring culinary excellence, managing inventory, training staff, and complying with health regulations in a luxury restaurant setting.

• 2 - 3 Years
• Red Sea - Egypt

Lead kitchen operations for two restaurants, ensuring culinary excellence, managing inventory, training staff, and maintaining health regulations.

• 3 - 8 Years
• Egypt - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in the fast food industry.