Restaurant Manager ACCOR

Employer Active

Posted 4 hrs ago

Experience

1 - 6 Years

Job Location

Egypt - Egypt

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

We are seeking a dynamic and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and driving business growth.

Lead and motivate a team of restaurant staff to deliver outstanding customer experiences

Oversee daily restaurant operations, including staff scheduling, inventory management, and quality control

Implement and maintain high standards of food quality, presentation, and service

Manage financial aspects of the restaurant, including budgeting, cost control, and revenue optimization

Ensure compliance with food safety regulations and maintain a clean, safe working environment

Resolve customer complaints and address any operational issues promptly and efficiently

Collaborate with the kitchen team to develop and update menus, considering local tastes and trends

Implement marketing strategies to attract new customers and retain existing ones

Conduct regular staff training sessions to improve skills and maintain service standards

Analyze sales data and customer feedback to identify areas for improvement and growth opportunities

Desired Candidate Profile

Qualifications

Proven experience as a Restaurant Manager or in a similar leadership role in the hospitality industry

Strong leadership and team management skills with the ability to motivate and inspire staff

Excellent customer service orientation with a focus on creating memorable dining experiences

Proficiency in English; knowledge of Russian is a plus

Outstanding communication and interpersonal skills to interact with diverse staff and clientele

Demonstrated ability to multitask and manage time effectively in a fast-paced environment

Solid understanding of restaurant financials, budgeting, and cost control measures

Familiarity with food safety regulations and health code requirements

Proficiency in restaurant management software and point-of-sale (POS) systems

Flexibility to work various shifts, including evenings, weekends, and holidays

Strong problem-solving skills and ability to make quick, effective decisions

Bachelor's degree in Hospitality Management, Business Administration, or related field preferred

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Restaurant Manager

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ACCOR

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist , because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart , Join us and become a Heartist .

We are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise._x000D_ _x000D_ From luxury to economy and in every corner of the globe, AccorHotels' 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services._x000D_ _x000D_ Our Brands include:_x000D_ _x000D_ -Raffles_x000D_ -Fairmont_x000D_ -Sofitel_x000D_ -MGallery_x000D_ -Grand Mercure_x000D_ -Pullman_x000D_ -Swissôtel_x000D_ -Novotel_x000D_ -Suite Novotel_x000D_ -Mercure_x000D_ -Thalassa sea & spa_x000D_ -Adagio_x000D_ -ibis_x000D_ -ibis Styles_x000D_ -ibis budget_x000D_ -HotelF1_x000D_

Read More

https://careers.accor.com/global/en/job/restaurant-manager-in-novotel-sharm-el-sheikh-sharm-el-sheikh-south-sina-jid-97146

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