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Experience
3 - 7 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Lead, coach, and develop the restaurant team to deliver excellent service in line with IHG standards.
Drive revenue through upselling, promotions, and maintaining cost controls.
Monitor guest feedback and resolve issues promptly to ensure a positive dining experience.
Oversee scheduling, training, and performance management of the team.
Maintain hygiene, safety, and compliance with all brand and legal standards.
Work closely with the culinary and F&B team to ensure menu quality, timely service, and innovation.
Prepare reports, track KPIs, and contribute to departmental budgets and forecasts.
Desired Candidate Profile
Previous experience as a Restaurant Manager or Assistant Manager in a luxury hotel or upscale restaurant.
Strong leadership, communication, and people management skills.
Solid knowledge of F&B operations and revenue management.
Passion for delivering memorable guest experiences.
Excellent English communication skills; additional languages are an advantage.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Manager
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Crowne Plaza Hotels & Resorts
https://careers.ihg.com/en/job-details/?jobref=Restaurant%2BManager%7cUS%7c151563
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