Showing 231

Restaurant Manager Jobs in Riyadh

Assistant Restaurant Manager

LEELAAK HR Consultancy

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

Easy ApplyMultiple VacanciesEmployer Active17 Sep
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Hiring Restaurant managers & Supervisors for largest QSR Chain in KSA

Soundlines Group

Seeking candidates with degrees in Hotel Management or related fields for various roles in a leading QSR chain, requiring excellent communication and operational skills.

Easy ApplyMultiple Vacancies30+ days ago

Asst Restaurant Manager

Client of Aroma City Group

  • 1 - 3 Years
  • Riyadh - Saudi Arabia

Assist in daily restaurant operations, supervise staff, ensure food safety, handle complaints, and support inventory management with strong leadership skills.

Easy Apply17 Sep

Restaurant Supervisor

Pillars Investment Company
  • 2 - 6 Years
  • Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

Easy ApplyMultiple VacanciesEmployer Active2 Sep

Restaurant Manager

Calo Inc.

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

15 Sep

Restaurant Manager

AccorHotel

  • 1 - 3 Years
  • Riyadh - Saudi Arabia

Oversee restaurant operations, manage staff, ensure food safety, enhance customer satisfaction, and optimize financial performance while collaborating with culinary teams.

30+ days ago

Restaurant Manager

Besst Group

  • 5 - 10 Years
  • Riyadh - Saudi Arabia

Lead daily restaurant operations, ensuring high service standards, training staff, managing inventory, and enhancing guest experiences in a luxury Lebanese restaurant.

30+ days ago

Restaurant Branch Manager

Food Arts Investment Company

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

Easy ApplyEmployer Active28 Aug

Manager - Restaurant

Apparel FZCO

Manage daily restaurant operations, oversee staff training, ensure financial performance, and coordinate marketing activities to maximize sales and customer satisfaction.

Multiple Vacancies30+ days ago

Senior Service Crew

Apparel FZCO

Responsible for generating sales, delivering outstanding customer service, maintaining cleanliness, and following operational standards in a fast-paced environment.

Multiple VacanciesEmployer Active22 Sep

Service Crew

Apparel FZCO

Responsible for generating sales, delivering outstanding customer service, maintaining cleanliness, and following operational standards in a fast-paced environment.

Multiple VacanciesEmployer Active22 Sep

Restaurant Supervisor

Besst Group

  • 4 - 5 Years
  • Riyadh - Saudi Arabia

Oversee front-of-house operations, supervise staff, ensure guest satisfaction, maintain cleanliness, and support administrative tasks in luxury dining.

30+ days ago

Restaurant General Manager

Marriott International

Oversee restaurant operations, manage finances, ensure customer satisfaction, and lead staff while implementing marketing strategies and maintaining service standards.

29 Aug

Supervisor

Department: FOH & BOH Reporting to: Asst Restaurant Manager Purpose of the role: To oversee and co-ordinate assigned tasks within the operations, in the absence of the Assistant...

30+ days ago

Waiter

Department: FOH Reporting to: Supervisor Purpose of the role: To work sections as assigned, under the guidance of Supervisor and/or Assistant Manager, to the best of abilities a...

30+ days ago

Food Runner

Department: FOH Reporting to: Supervisor Purpose of the role: To work sections as assigned, under the guidance of Supervisor and/or Assistant Manager, to the best of abilities a...

30+ days ago

Executive Sous Chef

Marriott International

Oversee kitchen operations, create innovative menus, ensure food safety, lead culinary team, and maintain exceptional customer service standards.

11 Sep

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