Restaurant Manager
Client of Rgheeb
Employer Active
Posted on 14 May
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Responsibilities
- Manage and supervise the daily restaurant operations to ensure smooth and efficient workflow.
- Monitor food quality and customer service standards while ensuring compliance with brand guidelines.
- Lead, train, supervise, and assess employee performance.
- Prepare staff schedules and organize working hours based on operational requirements.
- Monitor sales performance and work towards achieving operational and financial goals.
- Oversee inventory management and supply orders while minimizing waste and controlling operational costs.
- Handle customer complaints professionally and continuously enhance the guest experience.
- Ensure compliance with health, safety, hygiene, and sanitation standards within the restaurant.
- Prepare daily and weekly operational and sales reports.
- Lead the team during peak hours to ensure fast and accurate service.
- Ensure adherence to local regulations and operational procedures.
Desired Candidate Profile
Minimum 3 years of experience in managing burger or fast-food restaurants.
- Strong leadership and team management capabilities.
- Good understanding of restaurant operations, sales systems, and inventory management.
- Ability to work under pressure and solve problems effectively.
- Excellent communication and customer service skills.
- Proficient in using POS systems and operational reporting tools.
- Good knowledge of food safety standards and municipality regulations (Balady requirements).
- Previous experience in achieving KPIs and driving sales growth is preferred.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Manager
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Client of Rgheeb
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