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Experience
3 - 5 Years
Job Location
Education
Any Graduation()
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Location
United Arab Emirates
Experience
3 to 5 years
Qualification Level
Diploma; Graduate
Job Function
Hospitality / Medicare / Account Management
Skillset
Leadership & Team Management
Preferred Jobseekers
Locally available candidates only apply for this job
Key Responsibilities:
Supervise and coordinate all restaurant operations (front of house and back of house)
Ensure high levels of customer satisfaction through excellent service
Manage restaurant staff: hiring, training, scheduling, and performance evaluation
Monitor food quality, presentation, and service standards
Handle customer complaints and feedback professionally
Maintain inventory, order supplies, and manage stock levels
Ensure compliance with health, hygiene, and safety standards
Control operational costs and manage budgets
Plan and implement marketing strategies or promotions to increase sales
Prepare daily, weekly, and monthly sales and performance reports
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Administration
Keywords
- Restaurant Manager
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EL & N London Restaurant