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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Responsible for behaving in a professional and harmonious manner and following the Kempinski code of conduct.
- Responsible for Head Waiter/ Waitress, Waiter/ Waitress & Host/ Hostess
- All duties and tasks are performed as per the tasks required at the outlet.
- Be knowledgeable of all services and products offered by the hotel.
- Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.
- Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.
- Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
- Ensure that the place of work and surrounding area is kept clean and organized at all times.
- Successfully perform opening and closing procedures established for the assigned outlet
- Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
- Report guest complaints immediately to the supervisors and ensure follow up is performed with the guest.
- Being knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
- Understand and strictly adhere to the rules & regulations established in the hotel s policy manual and the hotel s policy on fire, hygiene, health & safety.
Desired Candidate Profile
- Minimum of 1 to 2 years experience in a similar position
- Preferably in an international, luxury five-star hotel
- English - excellent communication skills
- Should be result & quality driven.
- Ability to handle high volume with attention to detail
- Ability to cope with changing priorities and multiple tasks at the same time
Company Industry
Department / Functional Area
Keywords
- Restaurant Supervisor
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Kempinski Hotel
https://kempinski.pinpointhq.com/en/postings/e12c6243-d55d-4bb2-bee0-210164509eba
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