Restaurant Supervisor Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, lead Crew Members, ensure compliance with standards, and provide excellent customer service in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure service quality, manage team coordination, and maintain compliance with safety and hygiene standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for overseeing daily operations in food and beverage, ensuring quality service, managing staff, and enhancing guest experiences in a luxury setting.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Greet and welcome guests with a warm, engaging demeanor to set a positive tone for their dining experience. Accurately take and relay food and drink orders, ensuring clarity to ...

• 1 - 2 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Seeking customer-focused wait staff to assist guests, take orders, ensure satisfaction, maintain hygiene, and coordinate with kitchen staff in a fast-paced restaurant.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master sushi preparation and presentation, manage sushi station efficiently, ensure food safety, and collaborate with kitchen team; culinary degree required.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in sushi kitchen operations, prepare sushi items, maintain food quality and hygiene, and support team collaboration in a fast-paced environment.

• 1 - 2 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Seeking experienced Cooks and Chefs to prepare food, maintain hygiene, and support kitchen operations in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking friendly wait staff to provide excellent service, take orders, and ensure a great dining experience with strong communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 1 - 3 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with fast food experience, fluent in English, high school diploma, and food safety certification for diverse restaurant roles.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, oversee service quality, develop marketing strategies, and ensure financial performance while possessing strong food and beverage knowledge.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency in a dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a Latin American restaurant.

• 1 - 6 Years
• Dubai - United Arab Emirates

Bartenders ensure a safe workplace, follow policies, maintain professionalism, and perform physical tasks to enhance guest experience in a Latin American restaurant.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and follow safety procedures while supporting team goals.

• 2 - 4 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 4 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, ensure compliance with standards, motivate staff, and maintain excellent customer service in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Greet guests, manage reservations, provide customer service, and support restaurant operations with strong communication and interpersonal skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support restaurant operations, drive key performance indicators, enhance guest experience, and ensure compliance with health standards while developing team capabilities.

• 4 - 7 Years
• Dubai - United Arab Emirates

Support restaurant operations, lead service delivery, supervise team, ensure compliance with standards, and possess strong leadership and communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Seeking a friendly and detail-oriented Cashier with restaurant experience, teamwork skills, and a passion for excellent guest experiences.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a high-performance team, ensuring operational efficiency, and driving strategic growth in a Michelin-level dining environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Identify and secure commercial real estate opportunities for restaurant expansion, conducting market research and lease negotiations while collaborating with various teams.