Restaurant Supervisor Jobs in Dubai

• 1 - 2 Years
• Dubai - United Arab Emirates

Seeking a candidate with supervisory experience in hospitality, excellent communication skills, and ability to manage high volume and changing priorities.

• 1 - 6 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure service quality, coordinate team, conduct inventory checks, and support staff training with a focus on guest satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure high-quality customer service, manage staff, maintain food safety standards, and control inventory in a Japanese restaurant.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Supervise and train staff, oversee daily operations, ensure customer satisfaction, manage inventory, and monitor financials in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Supervise service staff, ensure guest satisfaction, train junior staff, manage reservations, and maintain efficiency in upscale dining operations.

• 1 - 6 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, lead teams, manage guest relations, ensure compliance, and possess strong leadership skills with fluency in English and Greek or Russian.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee daily operations in food and beverage, ensuring quality service and guest satisfaction, while managing staff and meeting deadlines.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a Restaurant Supervisor with hotel degree, good communication skills, and experience in managing fine dining restaurant teams.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, coordinate team, ensure service quality, manage schedules, and maintain high standards while fostering a positive work environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Direct daily restaurant operations, lead crew members, ensure compliance with standards, provide excellent customer service, and support team tasks.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for supervising restaurant staff, ensuring service quality, upselling products, and maintaining cleanliness while adhering to hotel policies.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Oversee food and beverage service, ensure guest satisfaction, lead waitstaff, and maintain hygiene compliance in a Turkish cuisine restaurant.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle customer payments, maintain cash counter, provide friendly service; requires cashier experience, basic math skills, and effective communication.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage and supervise civil works for F&B restaurant fit-outs, ensuring quality, safety, and coordination with MEP teams while meeting project deadlines.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Project Engineer for F&B fit-out projects, managing execution, compliance, and coordination with stakeholders, requiring a civil engineering degree and UAE d...

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Identify leads in the restaurant industry, conduct product demonstrations, build relationships, and execute sales plans for software solutions.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 1 - 5 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with customer service experience in fast food, fluent in English, holding a food handler's permit, and diverse backgrounds welcome.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Handle guest inquiries through various communication channels, maximize revenue through suggestive selling, and provide exceptional customer service in a hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsibilities include serving food and beverages, upselling items, maintaining cleanliness, and handling guest inquiries in a professional manner.

• 1 - 2 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, ensure customer satisfaction, and lead a diverse team while adhering to hygiene standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 6 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage service, ensure safety, and maintain professionalism while being detail-oriented and service-focused.

• 0 - 1 Year
• Dubai - United Arab Emirates

Guest Service Experts ensure memorable dining experiences by managing reservations, serving guests, and maintaining a professional appearance and safe workplace.

• 1 - 3 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide professional service, ensure cleanliness, manage sales, and adhere to hygiene and safety regulations.

• 3 - 8 Years
• Dubai - United Arab Emirates

Collaborate with culinary teams to ensure high-quality service, manage food costs, lead a diverse team, and enhance guest satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for taking restaurant reservations, assisting guests, handling inquiries, and providing exceptional customer service with fluency in English and preferred languages.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, manage staff, ensure guest satisfaction, handle budgets, and maintain service standards in a luxury hospitality environment.