Restaurant Supervisor Jobs in UAE

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and possess hospitality management education with strong customer service skills.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, lead and train staff, ensure cleanliness and customer satisfaction, manage inventory, and handle feedback professionally.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Oversee store operations, staff training, cash handling, and customer satisfaction while ensuring food safety and inventory control.

• 7 - 10 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with restaurant experience, strong leadership and communication skills, and knowledge of hospitality operations and regulations.

• 7 - 10 Years
• United Arab Emirates - United Arab Emirates

Seeking a Restaurant Supervisor with leadership, communication skills, and restaurant experience to manage operations in a fast-paced hospitality environment.

• 7 - 12 Years
• United Arab Emirates - United Arab Emirates

Seeking a Restaurant Supervisor with leadership, communication, and problem-solving skills, knowledgeable in restaurant operations and health standards.

• 7 - 10 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, ensure guest satisfaction, train employees, maintain hygiene standards, and possess strong leadership and communication skills.

• 6 - 10 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, ensure service standards, train team members, and manage schedules; requires restaurant experience, leadership, and communication skills.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Supervise restaurant operations, resolve complaints, manage cash handling, and maintain service standards; requires excellent communication and teamwork skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves supervising restaurant operations, managing staff, ensuring customer satisfaction, and maintaining health standards while training new employees.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Oversee daily restaurant operations, ensuring high-quality service, staff management, food safety compliance, and exceptional customer service in a fast-paced environment.

• 7 - 10 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with restaurant experience, strong leadership, and communication skills for a supervisory role in hospitality.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for daily restaurant operations, team development, revenue monitoring, and guest satisfaction while ensuring high standards of service and cleanliness.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing restaurant operations, training staff, managing inventory, ensuring customer satisfaction, and compliance with health regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for daily restaurant operations, team development, revenue monitoring, and guest satisfaction while ensuring high standards and effective communication.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise restaurant operations, lead team to deliver luxury service, ensure guest satisfaction, and manage food quality and inventory control.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, coordinate team, ensure service quality, manage schedules, and maintain high standards while fostering a positive work environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing restaurant operations, ensuring high-quality customer service, inventory control, and staff training while achieving profitability and guest satisfaction.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Supervise restaurant operations, handle cash procedures, resolve complaints, and possess strong communication skills with a passion for food.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

This role involves leading daily restaurant operations, ensuring compliance with standards, providing excellent customer service, and training employees.

• 6 - 10 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, ensure service quality, manage inventory, and handle customer complaints; requires strong leadership and hospitality experience.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for guest experience, team leadership, operations compliance, and financial management in luxury fine dining, requiring UAE experience and pre-opening exposure.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff, control finances, ensure customer satisfaction, and implement marketing strategies in the restaurant industry.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff, control finances, ensure customer satisfaction, and implement marketing strategies in a restaurant environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee daily cafe operations, train staff, manage inventory, and resolve customer complaints while ensuring food safety and operational efficiency.