Restaurant Waitress Jobs in Doha

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, providing excellent customer service, maintaining cleanliness, and collaborating with staff during events.

• 1 - 3 Years
• Doha - Qatar

Responsible for providing excellent food and beverage service, maintaining cleanliness, and enhancing guest experience through knowledge of menu and upselling techniques.

• 1 - 3 Years
• Doha - Qatar

Responsible for serving food and beverages, maintaining cleanliness, upselling, and ensuring guest satisfaction with excellent communication skills.

• 1 - 7 Years
• Doha - Qatar

Take and serve food and beverage orders, ensure guest satisfaction, maintain cleanliness, and possess strong customer service and communication skills.

• 1 - 7 Years
• Doha - Qatar

Contribute to memorable dining experiences by taking guest orders, serving food, and delivering exceptional customer service with a positive attitude.

• 2 - 4 Years
• Doha - Qatar

Promote hotel services, assist kitchen staff, greet guests, take orders, handle complaints, and possess strong multitasking skills with excellent service attitude.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 1 - 7 Years
• Doha - Qatar

Oversee daily operations, lead teams, manage inventory, drive sales, and ensure guest satisfaction in an Italian restaurant with strong leadership skills.

• 3 - 5 Years
• Doha - Qatar

Assist in managing restaurant operations, ensuring food quality and customer service, while supervising staff and handling guest inquiries in a fast-paced environment.

• 3 - 7 Years
• Doha - Qatar

Assist in managing restaurant operations, ensuring food quality and customer service, while supervising staff and handling inventory and budgeting.

• 3 - 8 Years
• Doha - Qatar

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.

• 1 - 3 Years
• Doha - Qatar

Monitor sales performance in the HORECA channel, analyze data, prepare reports, and support strategic decision-making with strong analytical skills and data tools.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 5 - 10 Years
• Doha - Qatar

The Catering Storekeeper manages inventory control, ensures food safety, and coordinates supply with strong organizational skills and experience in hospitality.

• 3 - 5 Years
• Doha - Qatar

Supervise pantry and hospitality services, manage catering operations, and possess problem-solving skills with relevant pantry experience.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold kitchen management, preparing salads and cold dishes, ensuring food quality and hygiene, while training junior staff.

• 3 - 7 Years
• Doha , Wakra , Al Khor - Qatar

Craft Napoli pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making techniques in a fast-paced kitchen.

• 7 - 14 Years
• Doha - Qatar

The role involves supervising warehouse operations, ensuring inventory accuracy, optimizing workflow, and leading staff in catering logistics and safety compliance.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

• 1 - 7 Years
• Doha - Qatar

Greet guests, manage reservations, ensure service flow, handle inquiries and complaints, requiring excellent communication skills and hospitality experience.

• 1 - 3 Years
• Doha - Qatar

Prepare and present Asian dishes, ensure food safety, maintain cleanliness, and collaborate with kitchen team; requires experience in Asian cuisine and strong communication skills.

• 8 - 13 Years
• Doha - Qatar

Plan and control catering operations, ensuring food quality and compliance with safety regulations, while optimizing resources and training staff.

• 7 - 9 Years
• Doha - Qatar

Prepare and develop baked products while ensuring quality, cleanliness, and adherence to food safety regulations; requires strong baking skills and creativity.

• 5 - 7 Years
• Doha - Qatar

Manage receipt, storage, and issuance of food and beverages while ensuring compliance with food safety standards and maintaining inventory records.

• 1 - 3 Years
• Doha - Qatar

Responsible for training and managing the Back of House team, ensuring cleanliness, compliance with health regulations, and identifying revenue opportunities.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook continental dishes, assist in kitchen operations, ensure food quality, maintain hygiene, and support inventory control.