Showing 57

Restaurant Waitress Jobs in Muscat

Senior Waitress

Apparel FZCO

Prepare and maintain the dining area, assist in cleaning, serve clients, and follow the captain waiter's instructions with high hygiene standards.

Employer Active22 Sep
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Catering Supervisor

Al Naba

Coordinate catering operations, manage inventory, supervise staff, ensure food safety, and maintain client relationships while managing budgets and event timelines.

Easy ApplyMultiple VacanciesEmployer Active27 Aug

HSE Officer

Confidential Company

  • 3 - 8 Years
  • Muscat - Oman

Conduct risk assessments, enforce safety regulations, support training, investigate incidents, and maintain documentation while possessing NEBOSH certification and strong analyt...

Easy ApplyEmployer Active14 Sep

Commercial Manager

Confidential Company

  • 10 - 16 Years
  • Muscat - Oman

Responsible for cost estimation, budgeting, proposal management, and subcontract negotiation; requires a Bachelor's degree and strong financial acumen.

Easy Apply30+ days ago

Waitress (Female)

Client of Alliance Recruitment Agency

  • 1 - 2 Years
  • Muscat - Oman

Responsible for guiding guests, managing billing, and maintaining service standards; requires guest relations, upselling, and multitasking skills.

Multiple Vacancies27 Aug

F&B Operations Manager Catering/Food Services/Restaurants

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

30+ days ago

Restaurant Manager

voco

Oversee daily restaurant operations, ensure exceptional guest experiences, manage budgets, and lead the service team while maintaining high hospitality standards.

30+ days ago

Restaurant Manager

voco

Oversee daily operations of an Arabic restaurant, ensuring exceptional guest service, quality food, and team leadership while understanding Arabic culture.

30+ days ago

Specialty Chef Grill & Mediterranee Cuisine

Marriott International

Responsible for kitchen operations, culinary standards, staff management, and ensuring customer satisfaction while maintaining food safety and budget compliance.

30+ days ago

Sommelier

Mandarin Oriental Hotel Group

The Sommelier ensures wine knowledge among staff, manages inventory, supervises service, promotes wines, and maintains hygiene and safety standards.

30+ days ago

F&B Cost Controller

Responsible for food and beverage cost control, inventory management, and financial reporting while ensuring effective communication and teamwork.

30+ days ago

Food and Beverage Server

Mandarin Oriental Hotel Group

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and cleanliness.

30+ days ago

Food & Beverage Supervisor

voco

Supervise daily food and beverage service, lead staff, ensure guest satisfaction, and maintain compliance with hospitality standards in an Arabic restaurant.

30+ days ago

Bartender

Mandarin Oriental Hotel Group

The Bartender is responsible for beverage production, guest service, inventory management, and maintaining high customer service standards in a luxury environment.

30+ days ago

Chef de Partie

MOVENPICK

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring customer satisfaction in a fast-paced environment.

30+ days ago

Hostess (Arabic)

voco

The role involves greeting guests, managing reservations, and ensuring a culturally respectful dining experience, requiring fluency in Arabic and excellent communication skills.

30+ days ago

Sous Chef

MOVENPICK

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

30+ days ago

Chef de Partie

Mandarin Oriental Hotel Group

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

30+ days ago

Sous Chef

Mandarin Oriental Hotel Group

Assist the Chef de Cuisine in creating dishes, ensuring food quality, maintaining safety standards, and leading kitchen team communication.

30+ days ago

Chef de Partie - Banquet

Mandarin Oriental Hotel Group

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

30+ days ago

Chef de Partie

AccorHotel

  • 2 - 4 Years
  • Muscat - Oman

Responsible for executing dishes, ensuring cleanliness and food safety, managing kitchen staff, and delighting guests in a fast-paced environment.

30+ days ago

Bartender

voco

Prepare and serve beverages, ensure cleanliness, handle transactions, and provide excellent customer service while adhering to regulations and supporting promotions.

30+ days ago

F&B Attendant

Crowne Plaza Hotels & Resorts

Greet guests, take orders, ensure satisfaction, maintain cleanliness, operate POS systems, and support team operations in a hospitality environment.

1 Sep

Front Office Supervisor

Mandarin Oriental Hotel Group

The role involves managing Front Desk operations, providing exceptional guest service, training staff, and ensuring high standards of cleanliness and professionalism.

30+ days ago

Spa Supervisor

Mandarin Oriental Hotel Group

The role involves ensuring guest satisfaction through spa treatments, conducting training, managing operations, and developing promotions while embodying company culture.

30+ days ago

Bar Supervisor

Mandarin Oriental Hotel Group

Supervise bar service, ensure guest satisfaction, maintain hygiene standards, and support team training while adhering to company policies and procedures.

30+ days ago

Spa Therapist

Mandarin Oriental Hotel Group

The Spa Therapist is responsible for performing spa treatments, maintaining high service standards, and adhering to hotel policies and procedures.

30+ days ago

Demi Chef de Partie - Seasonal

Mandarin Oriental Hotel Group

Assist in daily kitchen operations, ensure high-quality food preparation, maintain hygiene standards, and support team collaboration for customer satisfaction.

30+ days ago

Chef de Cuisine

Crowne Plaza Hotels & Resorts

Oversee food preparation and service, develop menus, manage kitchen operations, lead a culinary team, and ensure compliance with food safety standards.

2 Sep

Concierge Agent

voco

Provide exceptional guest service by offering recommendations, making reservations, and coordinating transportation while maintaining knowledge of hotel services and guest prefe...

30+ days ago

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