22 Room Service Order Taker jobs in Riyadh

• 1 - 6 Years
• Riyadh - Saudi Arabia

Provide outstanding guest service through efficient order taking, clear communication, and timely delivery in a food and beverage environment.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Take room service orders, answer guest inquiries, maintain cleanliness, and ensure quality service while adhering to safety policies and procedures.

• 3 - 5 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

• 2 - 4 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and possess culinary knowledge with a valid Food Handler's Certificate.

• 4 - 8 Years
• Riyadh - Saudi Arabia

Oversee restaurant and lounge operations, ensuring exceptional guest experiences, service standards, and team training while managing financial performance and operational effic...

• 4 - 6 Years
• Riyadh - Saudi Arabia

Oversee daily restaurant and lounge operations, ensuring exceptional service, financial performance, and team leadership in a luxury hospitality environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Maintain cleanliness, organize bar products, serve clients, create beverage menus, and promote special drinks with high hygiene standards.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise restaurant operations, ensure guest satisfaction, lead team, maintain health standards, and support training in a fast-paced environment.

• 2 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for menu engineering, cost validation, inventory management, and collaboration with IT and finance in a Food and Beverage environment.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Supervises restaurant operations, ensures compliance with standards, leads food and beverage team, and enhances customer satisfaction while managing human resources.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Respond to guest requests via various communication methods, maintain professionalism, and ensure guest satisfaction while adhering to company policies.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee food and beverage operations, develop strategies, ensure customer satisfaction, and manage financial resources while leading a skilled team.

• 20 - 25 Years
• Riyadh - Saudi Arabia

Lead technical review of electrical engineering packages, validate designs, and coordinate with multidisciplinary teams for infrastructure projects.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

• 6 - 11 Years
• Riyadh - Saudi Arabia

Lead front-of-house operations, enhance guest experience, manage a high-performing team, and ensure compliance in a premium restaurant setting.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and maintains financial responsibilities while fostering guest satisfaction.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Prepare and serve coffee beverages, maintain cleanliness, process payments, and ensure guest satisfaction while adhering to safety policies.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee banquet operations, manage staff, ensure quality service, possess strong communication skills, and have in-depth knowledge of food and wine.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Responsible for operational and administrative kitchen aspects, ensuring food quality, safety, and supporting events while monitoring costs and trends.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Seeking an energetic leader to supervise service, create memorable guest experiences, and maintain a vibrant atmosphere in a dynamic restaurant.