Saltstack Jobs in Saudi Arabia

• 2 - 6 Years
• Riyadh - Saudi Arabia

Design and develop scalable applications, collaborate with teams, write efficient code, and conduct testing; requires Bachelor's in Computer Science and relevant experience.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervises food preparation, manages kitchen operations, ensures compliance with standards, and develops menu items while fostering teamwork and guest satisfaction.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manages kitchen operations, ensures food quality and compliance, trains staff, and enhances customer satisfaction through excellent service and teamwork.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepares and cooks food, supervises kitchen operations, ensures compliance with standards, and manages employee performance and training in a culinary environment.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Ensure culinary standards, manage kitchen operations, lead team, maintain food quality, and provide exceptional customer service in a restaurant setting.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure food preparation consistency, share ideas for improvement, communicate effectively, and work well under pressure as part of a team.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for menu creation, managing kitchen team, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 2 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal menus.

• 6 - 7 Years
• Saudi Arabia - Saudi Arabia

Support kitchen management, supervise staff, ensure quality control, maintain health standards, and assist in inventory and cost management.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Collaborate on menu planning, ensure food quality and safety, manage inventory, and maintain cleanliness as a Pan Asian Chef.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Architect and manage Linux and AIX systems, automate deployments, ensure security compliance, and possess advanced knowledge of virtualization and automation tools.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Responsible for architecting Linux and AIX systems, automating processes, ensuring security compliance, and providing technical support in infrastructure services.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Assists in kitchen operations, ensuring culinary standards, leading staff, managing food production, and enhancing customer satisfaction while maintaining budget and sanitation.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Assists Sous Chef in kitchen operations, ensuring culinary standards, managing food production, leading team, and enhancing guest satisfaction.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Assists Sous Chef in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Assists in kitchen operations, ensuring culinary standards, leading team, managing food production, and enhancing guest satisfaction while training staff.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Assists in kitchen operations, ensuring culinary standards, managing food production, leading staff, and enhancing customer satisfaction while maintaining budget and sanitation ...

• 6 - 8 Years
• Riyadh - Saudi Arabia

Seeking a Sous Chef to oversee kitchen operations, assist in menu planning, manage staff, and ensure food quality with strong a la carte experience.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Seeking a Sushi Chef to create diverse sushi dishes, manage food stock, and ensure high-quality standards with experience in Japanese cuisine.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Seeking a creative Executive Chef to manage kitchen operations, oversee staff, ensure food quality, and maintain safety standards with strong leadership skills.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Seeking a professional Sous Chef with culinary skills to manage kitchen operations, train staff, and ensure high-quality food preparation and customer satisfaction.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in menu preparation, produce high-quality dishes, manage kitchen staff, ensure compliance with safety standards, and possess culinary expertise.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Seeking a professional Chef de Partie with culinary arts education, strong communication skills, and experience in international cuisine to enhance customer satisfaction.