Senior Bartender Jobs in UAE

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves providing exceptional bar services, mixing beverages, upselling, and managing guest needs in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves providing exceptional bar services, mixing cocktails, upselling beverages, and managing guest needs in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves providing exceptional bar services, mixing beverages, upselling, and managing guest needs, requiring confidence and bartending experience.

• 6 - 10 Years
• United Arab Emirates - United Arab Emirates

Seeking a Senior Bartender with expertise in cocktails and spirits, excellent communication skills, and leadership qualities for high-end hospitality venues.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Provide exceptional bar services, mix drinks, recommend pairings, and support team members while ensuring efficient transaction processing and attractive bar setup.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsibilities include providing bar services, mixing drinks, upselling beverages, managing guest needs, and ensuring excellent service delivery.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates (UAE)

Manage kitchen section, ensure food quality, supervise junior chefs, assist in menu development, and maintain health and safety standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, ensuring food preparation standards, supervising staff, and maintaining hygiene while supporting menu development and inventory control.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide excellent guest service, manage orders, ensure hygiene, and collaborate with team members while possessing strong communication and problem-solving skills.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the Hot Kitchen team to prepare high-quality dishes, assist in food preparation, maintain hygiene, and contribute to menu development with strong teamwork skills.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, take food and beverage orders, ensure satisfaction, maintain cleanliness, and collaborate with staff while providing excellent customer service.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and serve beverages, provide excellent customer service, maintain cleanliness, and support team collaboration in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, process transactions accurately, maintain cleanliness, and collaborate with kitchen staff in a fast-paced dining environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a friendly barista to prepare hot and cold drinks, provide excellent customer service, and maintain a clean work area.

• 1 - 2 Years
• Dubai , Abu Dhabi , Ajman - United Arab Emirates (UAE)

Provide excellent customer service, take accurate orders, handle cash transactions, and ensure food safety in a fast-paced restaurant environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a professional Waiter/Waitress to provide excellent customer service, take orders, and ensure a pleasant dining experience in a hospitality setting.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Greet customers, take orders, serve food and beverages, ensure customer satisfaction, maintain cleanliness, and follow food safety standards in a team environment.

• 3 - 4 Years
• Ajman - United Arab Emirates (UAE)

Urgently hiring male staff for various positions in a Pakistani restaurant, requiring experience in food preparation and immediate availability.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and drinks, process transactions, and ensure customer service in a fast-paced restaurant environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, serve food, handle transactions, and maintain cleanliness while ensuring excellent customer service and teamwork in a fast-paced environment.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, serve food and beverages, maintain hygiene, and collaborate with staff; requires experience in hospitality and strong communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making skills in a fast-paced environment.

• 0 - 1 Year
• Sharjah - United Arab Emirates (UAE)

Craft burgers, sandwiches, and shawarma while ensuring food safety and customer service, with a focus on consistency and inventory management.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory while leading a kitchen team with culinary expertise.