Senior Bartender Jobs

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft innovative cocktails, manage bar inventory, train junior bartenders, and provide exceptional customer service with a recognized bartending certification.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service by greeting guests, taking orders using point-of-sale systems, and delivering food while maintaining a clean dining environment.

• 0 Year
• Dubai - United Arab Emirates (UAE)

Seeking enthusiastic waitstaff to greet guests, take orders, and maintain a clean dining area in a fast-paced restaurant environment.

• 1 - 6 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Provide high-quality beverage service and efficient cashier operations while ensuring excellent customer experience with strong communication and multitasking skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, achieve sales targets, and maintain hygiene standards while coordinating with kitchen and marketing.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Commis Chef specializing in healthy cuisine with proven food experience, culinary flair, and strong food preparation skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate on menus, and manage inventory; requires culinary skills and food safety certification.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge for effective team leadership.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Prepare matcha drinks, engage customers with expertise, maintain hygiene standards, and manage inventory efficiently in a Japanese cafe setting.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a reliable Barista/Waiter for coffee preparation, customer service, and maintaining cleanliness, with strong communication and attention to detail.

• 6 - 12 Years
• Dubai - United Arab Emirates (UAE)

Responsible for coffee quality and café operations, leading a team, ensuring customer service, and maintaining cleanliness in a fast-paced environment.

• 1 - 3 Years
• Riyadh , Jizan - Saudi Arabia

Seeking a passionate individual to prepare beverages, provide excellent customer service, and maintain cleanliness while managing stock in a team-oriented environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Prepare and maintain the dining hall, assist in cleaning, serve clients, and follow captain waiter's instructions with a focus on hygiene.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Ensure exceptional customer service, assist in store operations, manage retail staff, promote loyalty programs, and maintain visual merchandising standards.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 2 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and collaborate with team members in a fast-paced environment.

• 2 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and collaborate with team members in a fast-paced environment.

• 0 - 1 Year
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, handle cash transactions, collaborate with kitchen staff, and utilize point of sale systems in a fast-paced environment.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop strategic plans, foster collaboration, monitor performance metrics, and manage budgeting in a cafeteria or restaurant environment with strong communication skills.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages and light food, ensure cleanliness, handle customer orders, and provide excellent service in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience. Guide guests through the menu, offering ...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service by greeting guests, taking accurate orders, serving food, and anticipating needs in a restaurant setting.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Welcome guests, take orders, serve food, and maintain cleanliness while ensuring customer satisfaction in a fast-paced restaurant environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare specialty coffee, maintain quality, handle payments, and deliver excellent customer service; requires barista experience and skills in latte art.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve coffee beverages, provide excellent customer service, maintain cleanliness, and operate coffee equipment with strong communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist in events, respond to guest inquiries, and maintain food safety standards.

• 1 - 3 Years
• Dammam - Saudi Arabia

Cultivate relationships in the Horeca sector, identify business opportunities, negotiate contracts, and possess strong sales experience and communication skills.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, manage staffing and inventory, ensure food safety compliance, and develop menus in a high-volume restaurant environment.