Senior Captain Jobs in Dubai

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves driving digital lead generation, executing community events, and collaborating across teams, requiring marketing experience and fluency in multiple languages.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Oversee food and beverage service, ensure guest satisfaction, lead waitstaff, and maintain hygiene compliance in a Turkish cuisine restaurant.

• 2 - 4 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness, maintain guest satisfaction, and support team goals while adhering to safety standards and quality expectations.

• 1 - 6 Years
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and ensuring a safe, professional environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Ensure guest satisfaction through team management, prompt service, training staff, maintaining standards, and problem-solving in a large-volume bar environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness, maintain guest satisfaction, and adhere to safety standards while supporting team goals.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking energetic individuals with a passion for food, culture, and Japanese craftsmanship, promoting teamwork and individuality in a vibrant brand.

• 0 - 1 Year
• Dubai - United Arab Emirates

Guest Arrival Experts deliver exceptional service during guest arrivals and departures, ensuring memorable experiences while adhering to safety and quality standards.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure service readiness, communicate guest needs, maintain cleanliness, and uphold safety standards while fostering positive relationships and adhering to quality expectations.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in providing exceptional service, drive training, and demonstrate deep knowledge of food and beverage while supervising diverse teams in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Ensure safe and efficient flight operations, lead crew, uphold professionalism, and meet performance standards with required flying hours and qualifications.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for high-quality customer service, menu knowledge, and communication with guests and kitchen, requiring hospitality education and strong interpersonal skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support colleagues and leaders in service quality, maintain standards, handle guest satisfaction, and possess strong communication and multitasking skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in running a station, promote sales, manage guest relations, and ensure service efficiency with strong organizational and communication skills.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee retail operations, drive sales performance, manage teams, ensure compliance, and support training programs in a dynamic environment.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 2 - 8 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Deliver excellent service, maintain cleanliness, support operations, and ensure guest satisfaction; candidates should have bartending experience and a positive attitude.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a service section, ensuring high service standards, guest engagement, and team supervision in a fast-paced environment.

• 2 - 7 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Deliver excellent service, maintain cleanliness, support restaurant operations, and create outstanding guest experiences; requires supervisory skills and team player attitude.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a high-performance team, ensuring operational efficiency, and driving strategic growth in a Michelin-level dining environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in training and scheduling restaurant staff, ensure compliance with policies, maintain service quality, and support daily operations in hospitality.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a dynamic Restaurant Supervisor with strong leadership, communication skills, and a service-driven mindset for a busy casual restaurant.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.