Senior Captain Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates

Drive supply growth by managing captain acquisition, onboarding logistics partners, and ensuring operational readiness with strong communication and analytical skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage shift configurations, track performance metrics, collaborate with stakeholders, and utilize analytical skills in a dynamic marketplace environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, manage guest complaints, and optimize reservations while possessing hospitality certification and fluency in English.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 1 - 2 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, ensure customer satisfaction, and lead a diverse team while adhering to hygiene standards.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee store operations, train staff, manage inventory, ensure food safety compliance, drive sales, and prepare reports; fluent in English and Hindi required.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food standards, lead staff, manage finances, ensure customer satisfaction, and enforce health compliance with strong leadership and inven...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of a fast food brand, lead menu development, ensure food safety, and drive marketing while recruiting a passionate team.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure guest satisfaction through team management, prompt service, training, and adherence to standards while monitoring alcohol consumption and maintaining cleanliness.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure teamwork for optimal service, maintain cleanliness, assist in employee management, and adhere to safety standards while addressing guest needs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness, set tables, and maintain guest satisfaction while adhering to safety standards and supporting team goals.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness, maintain guest satisfaction, and adhere to safety policies while supporting team goals and quality standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, set tables, and maintain work areas while checking guest satisfaction.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, interacting with guests, and ensuring cleanliness with a high school diploma required.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing an enjoyable dining experience, serving food and beverages, with knowledge of food and wine and outstanding sales skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for team coordination, customer service, and inventory management with skills in administration, communication, and leadership.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing customer-focused service, supervising Bellboys, managing guest profiles, and assisting with requests while maintaining strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, manage team coordination, and handle cash procedures while maintaining high service standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Promote service excellence, maintain guest relations, ensure operational efficiency, and possess strong interpersonal skills with a focus on food and beverage.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, handle guest feedback, maintain inventory, and train staff while ensuring excellent service and compliance with health standards.

• 1 - 4 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, handle guest feedback, maintain inventory, and train staff while ensuring excellent service and compliance with safety standards.

• 3 - 6 Years
• Dubai - United Arab Emirates

Department Overview: DWC Hospitality specializes in providing luxury hospitality services to clients. The department offers a wide range of services, including event management,...

• 2 - 7 Years
• Dubai - United Arab Emirates

Support colleagues and leaders in service quality, maintain standards, handle guest satisfaction, and train staff with strong communication and food knowledge.