Senior Captain Jobs

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead and motivate a team, ensure quality service, monitor food preparation, manage orders and cash handling in the hospitality industry.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Lead captain acquisition and market operations, manage supplier relationships, ensure driver availability, and optimize logistics in fast-paced environments.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Oversee food and beverage service, ensure guest satisfaction, lead waitstaff, and maintain hygiene compliance in a Turkish cuisine restaurant.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, train staff, manage inventory, ensure health standards, requiring time management, customer relations, and team leadership skills.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a high-performance team, ensuring operational efficiency, and driving strategic growth in a Michelin-level dining environment.

• 1 - 3 Years
• Manama - Bahrain

Oversee service quality, manage customer relations, ensure order accuracy, enforce service standards, and lead waitstaff training in a restaurant setting.

• 0 - 3 Years
• Bangalore - India

Oversee yacht navigation and operation, manage crew, develop maintenance schedules, and create budgets while possessing a valid Master 3000GT certification.

• 1 - 7 Years
• Qatar - Qatar

Responsible for overseeing food and beverage service during banquet functions, ensuring guest satisfaction, and demonstrating strong organizational and communication skills.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee guest arrivals and departures, lead Bell Services team, ensure operational excellence, and maintain high service standards in a luxury environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support restaurant operations, deliver exceptional service, lead teams, and ensure fine dining standards with strong communication and leadership skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, deliver high service standards, lead training, supervise teams, and manage guest expectations in fine dining.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, enhance guest experience, and ensure service excellence with strong communication and leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional service, ensure food quality, handle cash transactions, and possess strong communication and interpersonal skills in a restaurant setting.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, manage guest complaints, and optimize reservations while possessing hospitality certification and fluency in English.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure safety and security, lead service staff, maintain guest satisfaction, oversee inventory, and possess strong customer service and communication skills.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee QHSE department, manage marine safety, conduct risk assessments, ensure compliance, and optimize fleet operations while leading audits.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support colleagues and leaders in service quality, maintain standards, ensure guest satisfaction, and possess strong communication and multitasking skills.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Supervise restaurant operations, ensure service standards, manage staff schedules, maintain knowledge of menu items, and comply with liquor regulations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies while supporting team goals.

• 2 - 7 Years
• Egypt - Egypt

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and support team goals in a professional manner.

• 1 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, set tables, and check guest satisfaction; requires high school diploma and supervisory experience.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies while supporting team goals.

• 1 - 7 Years
• Manama - Bahrain

Responsible for safe aircraft operation, compliance with procedures, and must hold ICAO ATPL, 5000 flight hours, and English proficiency.

• 1 - 7 Years
• Doha - Qatar

Lead bar staff, ensure quality service, manage inventory, and handle guest inquiries while possessing strong leadership and mixology knowledge.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role requires previous experience in banquet service, excellent leadership, communication skills, and a guest-focused attitude in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness, maintain guest satisfaction, and support team goals while adhering to safety standards and quality expectations.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts ensure memorable dining experiences by setting tables, serving guests, and maintaining cleanliness with a high school diploma preferred.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure service readiness, communicate with kitchen staff, maintain cleanliness, and manage guest satisfaction in food and beverage settings.