Senior Chef De Partie Jobs in Muscat

• 2 - 5 Years
• Muscat - Oman

Responsible for food preparation, maintaining hygiene, and assisting in menu development while ensuring excellent customer service and teamwork in a fast-paced environment.

• 2 - 4 Years
• Muscat - Oman

Assist in food preparation, cooking, and presentation while ensuring quality, hygiene, and kitchen efficiency; requires culinary diploma and knowledge of cooking techniques.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 2 - 3 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene, assisting in menu creation, and ensuring effective communication and teamwork.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring customer satisfaction in a fast-paced environment.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing high-quality baked goods, overseeing production, maintaining hygiene, assisting in menu planning, and training junior staff.

• 4 - 5 Years
• Muscat - Oman

Responsible for meat preparation, storage, and hygiene compliance, requiring culinary certification, butchery skills, and knowledge of food safety standards.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing authentic Indian dishes, managing kitchen sections, ensuring quality and hygiene, and training junior staff in a fast-paced environment.

• 3 - 6 Years
• Muscat - Oman

Seeking a skilled Chef De Partie to manage kitchen operations, supervise staff, ensure food quality, and maintain inventory in a collaborative environment.

• 3 - 6 Years
• Muscat - Oman

Responsible for operating specific kitchen stations, supervising helpers, and ensuring recipe adherence with key competencies in teamwork and cleanliness.

• 2 - 4 Years
• Muscat - Oman

Responsible for executing dishes, ensuring cleanliness and food safety, managing kitchen staff, and delighting guests in a fast-paced environment.

• 8 - 13 Years
• Muscat - Oman

Manage kitchen operations, train staff, ensure quality standards, and communicate effectively while producing high-quality dishes in a professional environment.

• 2 - 3 Years
• Muscat - Oman

Prepare and present baked goods, supervise junior staff, maintain high standards, ensure food safety, and assist in menu development.

• 1 - 2 Years
• Muscat - Oman

Responsibilities include collecting, organizing, and filing documentation, with keywords like Filing Clerk and Legal Filing; requires high school diploma and communication skills.

• 0 Year
• Muscat - Oman

Provide paralegal and administrative support, manage legal documents, ensure compliance, and foster teamwork in a legal department.

• 0 - 6 Years
• Muscat - Oman

Manage travel arrangements, oversee household staff, coordinate events, maintain budgets, and provide personal assistance with a focus on hospitality and etiquette.

• 5 - 10 Years
• Muscat - Oman

Responsible for preparing technical and commercial proposals for water and wastewater treatment projects, ensuring compliance with regulations and client specifications.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 1 - 6 Years
• Muscat - Oman

Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.

• 12 - 18 Years
• Muscat - Oman

Lead multi-disciplinary projects in Civil and MEP, ensuring timely delivery, budget management, and compliance with quality and safety standards.

• 5 - 6 Years
• Muscat - Oman

Oversee kitchen operations with a focus on Arabic cuisine, ensuring food quality, staff training, and compliance with health regulations.

• 2 - 3 Years
• Muscat - Oman

Design menus, supervise kitchen stations, train staff, ensure quality control, and collaborate for guest feedback in Italian, French, and international cuisines.

• 2 - 5 Years
• Muscat - Oman

Responsible for directing culinary operations, managing kitchen teams, ensuring food quality, controlling costs, and maintaining hygiene standards with a culinary degree.

• 3 - 4 Years
• Muscat - Oman

Support meal preparation, maintain kitchen hygiene, and develop culinary skills while ensuring high-quality dishes and effective teamwork in a fast-paced environment.

• 3 - 4 Years
• Muscat - Oman

Support senior chefs in food preparation, maintain kitchen cleanliness, follow recipes, and adhere to hygiene standards while eager to learn and grow.

• 1 - 3 Years
• Muscat - Oman

Assist in meat preparation, storage, and hygiene in a collaborative kitchen environment, requiring basic culinary skills and a willingness to learn.

• 2 - 4 Years
• Muscat - Oman

Assist in preparing baked goods and pastries, maintain cleanliness, follow food safety standards, and learn pastry techniques in a professional kitchen.

• 0 - 7 Years
• Muscat - Oman

Patrol property, monitor security systems, assist guests, conduct inspections, respond to emergencies, maintain confidentiality, and develop positive relationships.

• 3 - 5 Years
• Muscat - Oman

Manage legal affairs, ensure compliance, conduct risk management, support governance, and engage stakeholders while possessing legal expertise and strong communication skills.