Senior Chef De Partie Jobs

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise junior staff, manage inventory, and collaborate on seasonal menus; requires culinary degree and food safety certification.

• 8 - 13 Years
• Egypt - Egypt

Prepare and present food according to HACCP guidelines, maintain hygiene, manage kitchen operations, and support team collaboration.

• 7 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, source ingredients, and adapt for dietary needs in a luxury environment.

• 1 - 3 Years
• Lebanon - Lebanon

Hiring CDP and Demi Chef de Partie with required experience, English proficiency, and candidates under 29 years old.

• 0 - 6 Years
• Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold kitchen management, preparing salads and cold dishes, ensuring food quality and hygiene, while training junior staff.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure high standards of food preparation, hygiene, and safety while adhering to operational policies and participating in training programs.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled Chef de Partie or Demi Chef with experience in Mediterranean, Lebanese, and Far Eastern cuisines, focusing on food preparation and kitchen management.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Demi Chef de Partie to assist in hot kitchen operations, supervise staff, maintain hygiene standards, and contribute to menu development.

• 5 - 8 Years
• Al Khobar - Saudi Arabia

Seeking a skilled Indian Kitchen Chef with strong experience in curry making, maintaining quality, and teamwork in a reputable restaurant.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, monitor inventory, ensure food safety, and guide junior staff in a fast-paced kitchen environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking culinary professionals with strong cooking skills, teamwork, and communication abilities for a luxury dining environment, emphasizing discipline and resilience.

• 1 - 3 Years
• Beirut - Lebanon

The role involves preparing desserts, ensuring quality standards, consistency, presentation, and kitchen hygiene in a dynamic kitchen environment.

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Manage kitchen section, collaborate on recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 2 - 5 Years
• Malta - Malta

Manage kitchen section, develop recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook Asian cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Manage daily production tasks, supervise Commis Chefs, ensure food quality, adhere to HACCP guidelines, and possess strong culinary skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Maintains food preparation standards, adheres to hygiene policies, and ensures guest satisfaction while complying with HACCP regulations and operational procedures.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and present international cuisine, assist with menu planning, maintain hygiene standards, and work collaboratively in a private kitchen environment.

• 3 - 8 Years
• Oman - Oman

Seeking a skilled Chef De Partie with strong leadership, food safety knowledge, and proficiency in all kitchen stations for a high-volume environment.

• 3 - 8 Years
• Cairo - Egypt

Manage culinary station, lead and train kitchen staff, ensure food quality and safety, and collaborate on menu development with strong organizational skills.

• 2 - 4 Years
• Beirut - Lebanon

Seeking a Chef de Partie Cuisine French-Speaking with a diploma in Culinary Arts and 2 years of kitchen experience in a fast-paced environment.

• 1 - 7 Years
• Bahrain - Bahrain

Manage kitchen stations, ensure high-quality dish preparation, contribute to menu development, lead team training, and uphold food safety standards.

• 2 - 7 Years
• Morocco - Morocco

Supervise staff, ensure high-quality food preparation, assist with cost control, and maintain hygiene standards while training team members.

• 1 - 3 Years
• Egypt - Egypt

Responsible for preparing high-quality bakery items, maintaining cleanliness, controlling costs, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• Al Farawaniyah - Kuwait

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Deliver fast, consistent breakfast dishes, maintain hygiene standards, and ensure food safety while supporting team communication and training in a high-volume kitchen.

• 1 - 3 Years
• Doha - Qatar

Prepare and present Asian dishes, ensure food safety, maintain cleanliness, and collaborate with kitchen team; requires experience in Asian cuisine and strong communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen section, ensuring dish quality and hygiene, while supporting junior staff and collaborating on menu improvements.