1823 Senior Chef De Partie jobs

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Expert in traditional Italian pasta-making, ensuring food safety and hygiene, with culinary qualifications and experience in high-volume kitchens.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and develop positive relationships with team members.

• 5 - 8 Years
• Doha - Qatar

Seeking an experienced Senior Chef De Partie to oversee kebab station operations, ensure food quality, and mentor kitchen staff in a high-volume environment.

• 3 - 8 Years
• Doha - Qatar

Manage Arabic kitchen section, ensuring food quality and safety, while mentoring junior chefs and contributing to menu development with strong Arabic culinary expertise.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepares food according to recipes, coordinates with kitchen team, maintains cleanliness, and requires basic English communication and food safety knowledge.

• 1 - 6 Years
• Oman - Oman

Prepare and present cold kitchen items, supervise staff, ensure food safety, and collaborate on menu planning while maintaining high cleanliness standards.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, supervise staff, and maintain quality standards with strong culinary and cooking skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead the cold kitchen team, creating high-end canapes, mini bites, and salads; experienced in catering or hotel environments.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food quality and hygiene, supervise staff, and manage kitchen operations with strong teamwork and communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food safety, collaborate with kitchen team, and possess strong cooking and hygiene knowledge.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, and supervise staff while maintaining quality and cost control.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen section, ensuring quality food preparation, maintaining standards, and delivering exceptional guest service with strong communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for high-quality pastry production, supervising kitchen operations, ensuring food safety, and maintaining standards in a luxury dining environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage live-fire grilling, smoking, and meat preparation while ensuring culinary quality and food safety in a fast-paced kitchen environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage food preparation and station setup, ensure high culinary standards, and supervise cooks while possessing strong knowledge of Continental and multi-cuisine techniques.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, ensure food quality and safety, manage inventory, and lead team members while promoting a professional work environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for food production, ensuring quality and safety standards, managing supplies, and maximizing guest satisfaction in the kitchen.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while following safety procedures.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 0 - 2 Years
• Agadir - Morocco

Prepare and cook food according to standards, ensure food safety compliance, maintain cleanliness, and develop positive relationships while supporting team goals.

• 3 - 8 Years
• Alexandria - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Alexandria - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage staff, ensure quality standards, and communicate effectively while producing high-quality dishes in a fine dining environment.

• 2 - 5 Years
• Eastern Province - Saudi Arabia

Seeking a skilled butcher to prepare meat and poultry, ensuring quality, hygiene, and safety standards while supporting kitchen operations.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and support kitchen team while demonstrating cooking techniques and effective communication skills.

• 3 - 8 Years
• Al Kuwait , Al Ahmadi , Al Jahra - Kuwait

Seeking experienced culinary professionals with skills in Continental cuisine, kitchen operations, and food hygiene for opportunities in Ireland's hospitality sector.

• 3 - 8 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.