Shift Manager Jobs

• 1 - 6 Years
• Al Kuwait - Kuwait

Develops team potential, delivers excellent customer service, plans effectively, and embraces change while managing restaurant operations and staff.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Lead security operations, ensure compliance with regulations, manage incidents, and support team performance in a large integrated resort environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Lead security operations, ensure compliance with regulations, manage incidents, and provide coaching while maintaining a safe environment in gaming and non-gaming areas.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Wynn Al Marjan Island is currently seeking an Assistant Shift Manager Front Services (Bell & Valet) to join the resort s hotel Front Services team. The primary duties and respon...

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Wynn Rewards operations, lead team engagement, resolve guest issues, ensure compliance, and support training in a luxury hospitality environment.

• 1 - 5 Years
• Lebanon - Lebanon

The candidate will oversee daily operations, manage staff, and ensure exceptional customer service with strong leadership and communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, maintain cleanliness, provide excellent customer service, and demonstrate teamwork skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly guest service, deliver food accurately, maintain cleanliness, and possess excellent communication skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Process guest orders and payments, handle transactions securely, maintain records, and provide customer service with strong numerical skills and attention to detail.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Welcome and manage guest seating while providing information about services; requires excellent communication, organizational skills, and a professional demeanor.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking customer-focused individuals for high-end dining, emphasizing service excellence, team leadership, and strong communication skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for billet handling operations, ensuring product quality, coordinating with quality control, and implementing operational policies in a steel plant.

• 2 - 6 Years
• Fujairah - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking orders, serving meals, and anticipating needs while demonstrating strong communication and leadership skills.

• 2 - 6 Years
• Fujairah - United Arab Emirates (UAE)

Provide excellent customer service by greeting guests, taking orders, serving meals, and anticipating needs while demonstrating strong communication and leadership skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain health standards while enhancing operational efficiency.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for laundry operations, maintaining hygiene standards, training staff, and ensuring compliance with safety procedures and equipment handling.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise restaurant operations, ensure guest satisfaction, lead team, maintain health standards, and support training in a fast-paced environment.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee daily crushing operations, enforce safety protocols, manage personnel, and perform maintenance with a focus on quality control and equipment proficiency.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Supervise daily warehouse operations, ensuring efficiency in inbound, outbound, and processing while leading a team and managing productivity.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise the serving team, manage reservations, ensure guest satisfaction, and possess strong knowledge of food and beverage pairings.

• 5 - 10 Years
• Muscat - Oman

Oversee daily operations, ensure food quality, manage budgets, and lead teams in restaurant and coffee shop environments while enhancing customer experience.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 1 - 6 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Seeking experienced Fast Food Restaurant Supervisor with skills in problem resolution, team leadership, and restaurant operations in a quick service environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking experienced professionals for Quick Service Restaurant with roles in team leadership, staff training, and time management in a fast-paced environment.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Oversee paper cup forming operations, manage production teams, enforce quality control, and ensure efficient machine performance in manufacturing.

• 0 - 5 Years
• Amman - Jordan

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while adhering to quality standards and teamwork.

• 2 - 7 Years
• Hammamat - Tunisia

Manages warehouse operations, ensures adherence to standards, leads team performance, and requires a university degree with English and French proficiency.

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for food preparation, customer service, cashiering, and maintaining cleanliness in a fast-paced restaurant environment, with a focus on teamwork and hygiene standards.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Motivate team to meet productivity goals, manage workflow, conduct audits, and support training while utilizing Microsoft Office applications.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and motivate the food and beverage team, oversee operations, manage service standards, and ensure compliance with health and safety regulations.