Shift Manager- (Fast Food Resturant)
Burger King
Employer Active
Posted 15 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Ensuring effective staff positioning to handle anticipated sales
- Monitoring QSC throughout restaurant
- Demonstrate high standards of Quality, Service and Cleanliness and set good examples of general conduct and leadership
- Complete own supervisors training book including training on preparation, production, front counter and dining area
- Induct all new staff using the Staff Training Presenter
- Give corrective coaching to all who need it
- Act as the link between management and staff
Desired Candidate Profile
- Commitment and drive
- Appreciation of diversity
- Enthusiasm
- Max. age for applicants 28
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Sales
- Business Development
Keywords
- Shift Manager- (Fast Food Resturant)
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