Restaurant Jobs in Egypt

• 0 - 6 Years
• Cairo , Alexandria , Al Mansurah - Egypt

Oversee restaurant operations, manage staff, handle customer feedback, enforce hygiene standards, and ensure efficient service and inventory management.

• 2 - 4 Years
• Cairo - Egypt

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage teams, and develops employee training programs.

• 1 - 3 Years
• Giza - Egypt

Oversee restaurant operations, manage employee performance, resolve complaints, and ensure compliance with policies while possessing strong leadership and communication skills.

• 5 - 7 Years
• Egypt - Egypt

Supervise restaurant operations, manage staff, ensure food safety, analyze sales, and maintain high standards of service and hygiene.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 6 - 8 Years
• Cairo - Egypt

Oversee restaurant operations, lead and train staff, enhance guest satisfaction, manage inventory, and ensure compliance with health regulations.

• 1 - 7 Years
• Egypt - Egypt

Responsible for customer satisfaction, hiring, communication, and food & beverage management, requiring leadership, organizational skills, and a degree in Hospitality Management.

• 4 - 6 Years
• Red Sea, Egypt - Egypt

Lead a team to deliver exceptional dining experiences, manage restaurant operations, and ensure guest satisfaction while upholding company standards.

• 4 - 5 Years
• Cairo - Egypt

Manage food and beverage operations, ensure revenue targets, control costs, maintain service standards, and handle guest relations effectively.

• 2 - 7 Years
• Cairo - Egypt

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 3 - 5 Years
• Alexandria - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food restaurant.

• 3 - 5 Years
• Cairo - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food environment.

• 3 - 5 Years
• Giza - Egypt

Assist in managing operations, training staff, ensuring customer satisfaction, and maintaining sanitation standards in a fast food environment.

• 2 - 4 Years
• Tanta - Egypt

Ensure effective staff positioning and monitor quality, service, and cleanliness while demonstrating leadership and training new employees with enthusiasm.

• 2 - 5 Years
• Cairo - Egypt

Manage sales through business planning, set targets, oversee team performance, and develop customer relationships in the HORECA sector.

• 7 - 9 Years
• Cairo - Egypt

Develop procurement strategies for sushi ingredients, manage suppliers, negotiate contracts, ensure compliance with food safety, and track market trends.

• 1 - 2 Years
• Egypt - Egypt

Dynamic Food and Beverage professionals needed to ensure quality service, train teams, and enhance guest experiences while maximizing revenue.

• 2 - 7 Years
• Egypt - Egypt

Responsible for delivering food and beverage services, maintaining customer satisfaction, and complying with operational standards in a restaurant or bar setting.

• 7 - 10 Years
• Giza - Egypt

Verify and reconcile accounts, produce reports, analyze financial data, manage staff, and ensure compliance in food and beverage operations.

• 4 - 6 Years
• Giza - Egypt

Responsible for developing and executing marketing strategies, managing digital marketing, community engagement, and leading brand localization efforts in Egypt.

• 4 - 6 Years
• Cairo - Egypt

Oversee food and beverage operations, manage budgets, lead teams, ensure customer satisfaction, and develop strategies for financial performance and service excellence.

• 1 - 3 Years
• Cairo - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and maintain inventory while delivering exceptional guest experiences.

• 1 - 3 Years
• Cairo - Egypt

Lead food and beverage operations, ensuring customer service excellence, compliance with safety standards, and effective team management while analyzing sales data.

• 5 - 7 Years
• Cairo - Egypt

Lead factory operations, manage team, ensure quality assurance, oversee procurement, and optimize production workflows in the Food and Beverage industry.

• 1 - 7 Years
• Egypt - Egypt

Seeking an enthusiastic Server to provide exceptional dining experiences through attentive service, effective communication, and teamwork in a fast-paced environment.

• 3 - 4 Years
• Egypt - Egypt

Ensure effective staff positioning, monitor quality and service, provide training, and demonstrate leadership while valuing diversity and enthusiasm.

• 2 - 7 Years
• Cairo - Egypt

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop staff in a restaurant environment.

• 2 - 7 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 1 - 3 Years
• Egypt - Egypt

Build and manage relationships to generate sales opportunities, execute sales activities, and provide exceptional customer service while understanding market trends.