Restaurant Jobs in Egypt

• 4 - 9 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Egypt - Egypt

Assist in managing restaurant operations, ensuring compliance, providing customer service, and supervising staff training to achieve financial goals.

• 2 - 5 Years
• Cairo - Egypt

Oversees restaurant operations, enhances guest satisfaction, manages staff training, and ensures compliance with standards and regulations.

• 3 - 5 Years
• Egypt - Egypt

Assist in ensuring excellent service, coordinate employees, manage operations, and maintain quality and safety standards in the restaurant.

• 1 - 7 Years
• Egypt - Egypt

Responsible for providing courteous service, upselling food and beverages, maintaining cleanliness, and ensuring guest satisfaction in a hospitality environment.

• 5 - 8 Years
• Giza - Egypt

Oversee restaurant operations, lead staff, manage inventory, ensure guest satisfaction, and maintain compliance with regulations while maximizing profitability.

• 4 - 8 Years
• Cairo - Egypt

Manages restaurant and kitchen operations, ensuring guest satisfaction, financial performance, and team leadership while maintaining service standards and compliance.

• 2 - 7 Years
• Egypt - Egypt

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance operational efficiency.

• 5 - 7 Years
• Giza - Egypt

Lead front-of-house operations, manage finances, develop teams, ensure compliance, and deliver exceptional guest service in a fast-paced restaurant environment.

• 2 - 7 Years
• Cairo - Egypt

Oversee culinary standards, manage kitchen operations, ensure exceptional customer service, and lead a team in a specialty restaurant environment.

• 2 - 7 Years
• Cairo - Egypt

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service in a dynamic dining environment.

• 2 - 7 Years
• Cairo - Egypt

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance operational efficiency.

• 2 - 7 Years
• Egypt - Egypt

Manage service and culinary teams to enhance guest experience, drive sales, and develop talent in a high-quality restaurant environment.

• 4 - 9 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 4 - 6 Years
• Egypt - Egypt

Oversee food and beverage operations, develop strategies, manage budgets, ensure customer satisfaction, and lead culinary teams to maximize financial performance.

• 4 - 5 Years
• Cairo - Egypt

Assists in leading food and beverage operations, develops strategies, maximizes revenue, ensures customer satisfaction, and manages human resources.

• 6 - 11 Years
• Egypt - Egypt

Assist in ensuring excellent service, coordinate employees, manage operational materials, and maintain quality and safety standards in the restaurant.

• 2 - 4 Years
• Cairo - Egypt

Assists in planning and evaluating room operations, ensuring customer satisfaction, managing budgets, and leading the team to meet financial goals.

• 3 - 8 Years
• Cairo - Egypt

Prepare high-quality beverages, lead operations, train staff, manage inventory, ensure customer service, and uphold health standards in a dynamic environment.

• 2 - 7 Years
• Egypt - Egypt

Develop and execute sales strategies, maximize revenue, ensure exceptional customer service, and manage relationships while leading a sales team.

• 2 - 5 Years
• Egypt - Egypt

Responsible for guest relations, handling complaints, ensuring satisfaction, coordinating with departments, and maintaining service quality in a hospitality environment.

• 1 - 6 Years
• Egypt - Egypt

Manage engineering operations, ensure regulatory compliance, maintain property standards, and deliver exceptional customer service with technical training in HVAC, electrical, o...

• 2 - 4 Years
• Egypt - Egypt

Assist in managing front office operations, ensuring guest satisfaction and employee performance while supervising staff and handling complaints effectively.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service while maintaining financial objectives.

• 1 - 4 Years
• Cairo - Egypt

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies while supporting team goals.

• 4 - 9 Years
• Cairo - Egypt

Oversee daily operations, guide staff, ensure food quality and safety, manage budgets, and enhance customer service in Mediterranean cuisine.

• 3 - 8 Years
• Cairo - Egypt

Administer HR operations, support recruitment, ensure compliance, manage employee relations, and promote workplace culture; requires a Bachelor's degree and strong HR knowledge.

• 3 - 5 Years
• Egypt - Egypt

Ensure smooth catering operations, manage safety compliance, oversee kitchen activities, and utilize SAP for administrative tasks; requires food safety knowledge and team manage...

• 1 - 4 Years
• Egypt - Egypt

Assist in recruitment, employee relations, and compliance while maintaining records and supporting management in Human Resources functions.

• 5 - 8 Years
• Egypt - Egypt

Assist in kitchen operations, ensure food quality and hygiene, manage personnel, and control food production and safety standards.