Showing 85

Restaurant Jobs in Egypt

Restaurant Manager - All Day Dining Main Restaurant

Marriott International

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

5 Mar
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Restaurant Manager

Assist in ensuring excellent restaurant services, coordinate staff, manage operations, and maintain quality and safety standards while promoting environmental responsibility.

Easy Apply30+ days ago

Restaurant Cashier

ACCOR

Process payments, issue receipts, and manage cash drawers while ensuring strong customer service and proficiency in POS systems.

30+ days ago

Restaurant Manager

TRESKON

  • 5 - 7 Years
  • Cairo - Egypt

Oversee restaurant operations, lead staff, manage inventory, ensure compliance, analyze financials, and enhance guest satisfaction with strong leadership skills.

30+ days ago

Restaurant Supervisor

TRESKON

  • 3 - 5 Years
  • Cairo - Egypt

Oversee restaurant operations, supervise staff, ensure compliance with health standards, and manage inventory while delivering excellent customer service.

30+ days ago

Mgr-Restaurant

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

30+ days ago

Food & Beverage Coordinator

Coordinate food and beverage operations, manage staff scheduling, maintain records, assist in event logistics, and ensure guest satisfaction with strong organizational skills.

Easy ApplyEmployer Active23 Mar

Fleet Operation Supervisor

Monitor rider performance, manage recruitment and training, handle issues, and improve compliance while possessing strong communication and people management skills.

Employer Active5 hrs ago

Food & Beverage Coordinator

RIXOS

Coordinate food and beverage operations, maintain records, assist with event logistics, and ensure compliance with standards while possessing strong organizational skills.

19 Mar

Guest Relations Agent

MERCURE

Manage guest requests and complaints, ensure satisfaction, coordinate with departments, and possess strong communication skills in English and Russian.

17 Mar

Fleet Operations Manager

Drive food delivery fleet operations, manage driver acquisition, optimize processes, and lead teams with a focus on customer-centric strategies and data-driven decisions.

13 Mar

Executive Pastry Chef

RIXOS

Develop innovative dessert menus, oversee pastry production, manage staff, control budgets, ensure food safety, and collaborate with culinary teams.

17 Mar

Executive Chef

ACCOR

Oversee daily Galley operations, ensure high food standards, train staff, manage menus, and maintain health regulations in a luxury food environment.

12 Mar

Commis I

Hilton Hotels

Responsible for high-quality food production, customer service focus, teamwork, and health compliance in food and beverage operations.

12 Mar

Executive Sous Chef, Mediterranean

Marriott International

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in Mediterranean cuisine.

9 Mar

Partnerships Specialist

Responsible for identifying and managing strategic partnerships, developing proposals, negotiating terms, and collaborating with teams to optimize performance and growth.

2 Mar

Director of Food & Beverage Seasonal Role

MORGANS ORIGINALS

Oversee culinary and beverage experiences, lead operations, inspire teams, and innovate concepts while ensuring profitability and guest satisfaction.

9 Mar

Customer Support Representative

EZeats

  • 2 - 6 Years
  • Cairo - Egypt

Provide round-the-clock customer support, assist with software implementation, and possess strong communication skills and multilingual abilities.

Easy Apply2 Mar

Pizza Chef Seasonal Role

MORGANS ORIGINALS

Seeking a skilled Pizza Chef to prepare artisan pizzas, ensure quality and consistency, and collaborate with the kitchen team in a high-energy environment.

9 Mar

Talent Management (Team Leader)

Responsible for talent management, performance management, and employee experience, requiring a bachelor's degree and experience in a fast-paced environment.

2 Mar

Senior Talent Acquisition Specialist

Manage end-to-end recruitment, partner with hiring managers, utilize data-driven approaches, and ensure an inclusive hiring process while building a talent pipeline.

2 Mar

Sr. DevOps Engineer

Ensure high availability through build, release, and deployment automation while managing CI/CD, infrastructure reliability, and security in an agile environment.

2 Mar

Software Engineer (Frontend - Mid)

Foodics

Develop and maintain frontend applications using Vue.js, write clean code, collaborate with teams, and integrate APIs while ensuring performance and quality.

11 Mar

Senior Performance Marketing

Develop and execute paid media strategies on Meta, Google, TikTok, and Snapchat Ads, optimizing budgets and analyzing performance data for customer growth.

10 Mar

Senior Data Analyst

Collaborate with global teams to translate business challenges into data requirements, design Tableau dashboards, and analyze complex datasets for insights.

2 Mar

Senior Product Designer

Lead product design from discovery to delivery, utilizing AI tools, conducting user research, and collaborating with cross-functional teams.

2 Mar

Assistant Director of Finance

Four Seasons Hotel

Assist in financial administration, supervise accounting operations, ensure compliance, and foster team development with a focus on communication and training.

2 Mar

Web Tester (QC Engineer)

EZeats

  • 2 - 4 Years
  • Cairo - Egypt

A Web Tester ensures software for food-related businesses functions smoothly through QA testing, manual and automated testing, and performance testing.

Easy Apply2 Mar

Senior Sales Entreprise Account Manager

Foodics

The role involves achieving sales targets, managing enterprise accounts, utilizing CRM systems, and developing data-driven strategies for SaaS solutions.

26 Feb

Steakhouse Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

30+ days ago

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