Restaurant Jobs in Egypt

• 2 - 4 Years
• Egypt - Egypt

Seeking a passionate Assistant Outlet Manager to develop a superior dining experience, with skills in service, cost control, and staff management.

• 1 - 7 Years
• Cairo - Egypt

Manage restaurant operations, train staff, ensure food service standards, meet financial targets, and promote guest satisfaction with strong leadership skills.

• 1 - 6 Years
• Alexandria - Egypt

Manage restaurant operations, ensure exceptional customer service, train team members, meet financial targets, and develop menus while complying with health regulations.

• 1 - 2 Years
• Cairo - Egypt

Responsible for lead generation, managing the sales lifecycle, and client communication in the SaaS retail and restaurant solutions sector.

• 3 - 8 Years
• Egypt - Egypt

Ensure food and beverage revenue targets are met, manage operations, maintain service standards, and build strong customer relationships in a luxury environment.

• 3 - 5 Years
• Egypt - Egypt

Support the Executive Chef in managing Italian kitchen operations, ensuring quality, hygiene, and guest satisfaction while training staff and controlling food costs.

• 1 - 3 Years
• Egypt - Egypt

Greet and manage guest reservations, ensuring satisfaction and efficient seating while providing excellent customer service and communication skills.

• 1 - 2 Years
• Egypt - Egypt

Supervise and lead a team to deliver exceptional service, provide training, ensure professionalism, and enhance guest experience in a high-end dining environment.

• 4 - 8 Years
• Egypt - Egypt

Supervise kitchen operations, manage food preparation, develop menus, ensure health compliance, and lead a diverse team in a high-pressure environment.

• 1 - 7 Years
• Egypt - Egypt

Provide exceptional service by engaging with guests, offering tailored menu recommendations, and ensuring satisfaction through in-depth menu knowledge and effective communication.

• 5 - 7 Years
• Egypt - Egypt

Lead kitchen operations, manage team performance, develop menus, ensure food quality and safety, while controlling costs and fostering a positive work environment.

• 2 - 7 Years
• Egypt - Egypt

Oversee food preparation, manage kitchen section, ensure quality control, lead junior chefs, and maintain health compliance while fostering teamwork and communication.

• 2 - 7 Years
• Egypt - Egypt

Manage food preparation, develop menus, supervise staff, ensure quality control, and maintain health standards while demonstrating strong culinary and leadership skills.

• 1 - 2 Years
• Egypt - Egypt

Supervise bar operations, train staff, develop cocktail menus, ensure guest satisfaction, manage inventory, and uphold health standards in a dynamic environment.

• 4 - 9 Years
• Egypt - Egypt

Supervise kitchen operations, manage inventory, ensure food quality, develop menus, and lead a team while adhering to health regulations.

• 2 - 7 Years
• Egypt - Egypt

Oversee pastry production, manage inventory, ensure quality control, and lead a team while adhering to health standards and fostering creativity.

• 5 - 7 Years
• Egypt - Egypt

Lead creative pastry menu innovation, oversee kitchen operations, manage budgets, develop team culture, and ensure compliance with safety standards.

• 3 - 5 Years
• Egypt - Egypt

Ensure food safety and hygiene standards, manage HACCP system, conduct training, and maintain records while coordinating with departments for compliance.

• 1 - 3 Years
• Egypt - Egypt

Operational Support Coordinate daily F&B operations across restaurants, bars, room service, and banquet functions. Assist in scheduling staff and monitoring staffing levels. Ens...

• 5 - 7 Years
• Egypt - Egypt

Design and execute innovative pastry menus, oversee kitchen operations, develop teams, manage budgets, and ensure compliance with safety standards.

• 2 - 7 Years
• Egypt - Egypt

Assist in food preparation, cooking, and maintaining kitchen hygiene while demonstrating strong teamwork, communication skills, and a passion for culinary excellence.

• 5 - 9 Years
• Egypt - Egypt

Oversee baking operations, develop recipes, manage inventory, ensure quality control, and lead a team while maintaining health and safety compliance.

• 3 - 5 Years
• Egypt - Egypt

Oversee beverage operations, manage inventory, develop menus, lead a team, ensure quality service, and maintain compliance with health regulations.

• 3 - 5 Years
• Egypt - Egypt

Duties & Responsibilities include: Maintaining and Upgrading Sanitation and Hygiene Standards: Ensuring that all food provided to guests and staff is free from contamination and...

• 2 - 4 Years
• Egypt - Egypt

Provide exceptional guest service by recommending menu items, ensuring satisfaction, and possessing in-depth knowledge of specialized cuisine and beverage pairings.

• 4 - 9 Years
• Egypt - Egypt

Manage daily operations, lead kitchen team, ensure exceptional customer service, and conduct human resource activities in food and beverage sector.

• 5 - 10 Years
• Egypt - Egypt

Coordinate international congresses and events, manage logistics, negotiate contracts, and ensure compliance while maintaining databases and communication with participants.

• 10 - 15 Years
• Egypt - Egypt

Lead financial operations and strategic planning in hospitality, ensuring compliance and driving growth, with expertise in financial management and investor relations.

• 1 - 5 Years
• Egypt - Egypt

Coordinate food and beverage operations, manage staff schedules, maintain records, assist with events, and ensure guest satisfaction with strong organizational skills.

• 1 - 7 Years
• Egypt - Egypt

Manage food and beverage operations, ensure guest satisfaction, coordinate teams, and demonstrate leadership in a dynamic hospitality environment.