Sou Chef Jobs in Egypt

• 1 - 7 Years
• Egypt - Egypt

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards.

• 3 - 7 Years
• Egypt - Egypt

Manage Pastry Kitchen operations, ensuring quality food preparation, employee training, and compliance with sanitation standards while possessing culinary education and supervis...

• 5 - 10 Years
• Egypt - Egypt

The role involves managing kitchen operations, ensuring culinary standards, training staff, and maintaining food safety while demonstrating strong communication and organization...

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service while maintaining financial objectives.

• 4 - 9 Years
• Cairo - Egypt

Oversee daily operations, guide staff, ensure food quality and safety, manage budgets, and enhance customer service in Mediterranean cuisine.

• 2 - 7 Years
• Cairo - Egypt

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service in a dynamic dining environment.

• 3 - 8 Years
• Egypt - Egypt

Responsible for menu creation, managing kitchen brigade, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 4 - 6 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in a banquet setting.

• 2 - 7 Years
• Cairo - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a fast-paced environment.

• 5 - 8 Years
• Cairo - Egypt

Assist in food production and stewarding operations, develop recipes, maintain hygiene, and implement training for culinary staff while ensuring HACCP compliance.

• 2 - 5 Years
• Alexandria - Egypt

Responsible for high-quality food preparation, supervising staff, controlling food costs, and ensuring compliance with health and safety regulations.

• 5 - 8 Years
• Egypt - Egypt

Assist in kitchen operations, ensure food quality and hygiene, manage personnel, and control food production and safety standards.

• 5 - 6 Years
• Egypt - Egypt

Assist in kitchen operations, ensure food quality and hygiene, manage personnel training, and control food production and safety standards.

• 2 - 7 Years
• Egypt - Egypt

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal offerings.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

• 1 - 4 Years
• Cairo - Egypt

Responsible for preparing high quality dishes, contributing to departmental targets, and maintaining hygiene standards while supporting the kitchen team.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food according to standards, operate kitchen equipment, ensure food quality, and maintain a clean work environment.

• 2 - 7 Years
• Cairo - Egypt

Ensure culinary standards, lead kitchen operations, manage staff, maintain food quality, and provide exceptional customer service in a fast-paced environment.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook meals, maintain food quality, assist in employee training, ensure safety standards, and develop positive relationships with team members.

• 1 - 4 Years
• Cairo - Egypt

Prepare food items to consistent quality, operate kitchen equipment, maintain cleanliness, and comply with standards while working harmoniously with team members.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in employee training, and ensure adherence to safety policies in a bakery environment.

• 3 - 7 Years
• Egypt - Egypt

Oversee cold kitchen operations, supervise team, ensure food quality, develop menus, manage stock, and train junior staff in a fast-paced environment.

• 1 - 3 Years
• Egypt - Egypt

Assist the Bakery team in preparing Viennoiserie and bakery items, ensuring cleanliness, organization, and adherence to food safety standards.

• 2 - 7 Years
• Egypt - Egypt

Execute tasks assigned by the Executive Chef, prepare dishes, maintain hygiene, control food stock, and collaborate with sections; culinary diploma required.

• 5 - 7 Years
• Cairo - Egypt

Lead bakery and pastry production, train staff, ensure quality, manage inventory, and demonstrate expertise in traditional and contemporary techniques.