Sou Chef Jobs in Egypt

• 3 - 8 Years
• Egypt - Egypt

Assist in menu design and preparation, maintain quality standards, supervise junior chefs, ensure food safety, and promote teamwork in a culinary environment.

• 3 - 7 Years
• Egypt - Egypt

Supervise cold kitchen operations, train team members, ensure food quality and safety, and support menu development in a fast-paced environment.

• 1 - 7 Years
• Alexandria - Egypt

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering high customer service with strong supervisory skills.

• 4 - 9 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards.

• 3 - 5 Years
• Cairo - Egypt

Seeking a skilled Sous Chef specializing in Oriental cuisine to assist in kitchen operations, menu development, and staff management while ensuring food safety.

• 3 - 4 Years
• Sharm El Sheikh, Egypt - Egypt

Assist in recipe development, manage kitchen operations, train staff, and ensure food quality while demonstrating strong leadership and communication skills.

• 3 - 5 Years
• Cairo - Egypt

Seeking a skilled Sous Chef specializing in hot food and buffet operations, responsible for menu development, food quality, staff training, and cost management.

• 5 - 7 Years
• Egypt - Egypt

Assist in kitchen operations, develop menus, ensure food safety, train staff, manage inventory, and contribute to culinary innovation.

• 5 - 7 Years
• Egypt - Egypt

Responsible for menu creation, managing kitchen staff, ensuring food quality, and maintaining cost controls while delivering excellent customer service.

• 2 - 4 Years
• Egypt - Egypt

Job Description 1 Assist the Sous Chef in the full operation of all kitchen units. 2 Is responsible for the cost, quality, hygiene, taste, presentation of all types of food prod...

• 3 - 5 Years
• Cairo - Egypt

Coordinate training and development in pastry, manage expenses, ensure compliance with sanitation standards, and possess culinary arts education and pastry experience.

• 5 - 10 Years
• Cairo - Egypt

Responsible for F&B outlet success, leading culinary operations, ensuring food quality, safety compliance, and staff training while achieving financial targets.

• 4 - 6 Years
• Cairo - Egypt

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 5 - 7 Years
• Cairo - Egypt

Assist in kitchen operations, develop menus, manage food costs, ensure food safety, and mentor staff; requires culinary diploma and strong leadership skills.

• 5 - 10 Years
• Sharm El Sheikh, Egypt - Egypt

Responsible for cooking, organizing banquets, and maintaining kitchen cleanliness while demonstrating strong leadership and culinary skills in a fast-paced environment.

• 2 - 3 Years
• Cairo - Egypt

Responsible for managing a kitchen section, preparing authentic Italian dishes, training staff, and ensuring food quality and hygiene standards.

• 2 - 4 Years
• Cairo - Egypt

The role involves overseeing kitchen operations, training staff, managing inventory, ensuring food safety, and menu planning, requiring strong leadership and culinary skills.

• 3 - 4 Years
• Egypt - Egypt

Support the Executive Chef in food quality, hygiene, and personnel training while ensuring guest satisfaction and efficient kitchen operations.

• 10 - 14 Years
• Red Sea - Egypt

Supervise and mentor culinary team, ensure Arabic cuisine quality, maintain hygiene standards, and enhance guest experience through proactive service.

• 3 - 4 Years
• Red Sea - Egypt

Lead kitchen operations, ensuring culinary excellence, managing inventory, training staff, and complying with health regulations in a luxury restaurant setting.

• 2 - 3 Years
• Red Sea - Egypt

Lead kitchen operations for two restaurants, ensuring culinary excellence, managing inventory, training staff, and maintaining health regulations.

• 3 - 5 Years
• Egypt - Egypt

The role involves leading a kitchen team, ensuring food quality and hygiene, menu development, and training staff in Greek culinary techniques.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a professional kitchen.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food according to recipes and quality standards, with a focus on pastry, requiring a technical or vocational school degree.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food, assist in training staff, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook meals, maintain food quality, assist in employee management, ensure safety standards, and develop positive relationships.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain positive relationships while adhering to safety policies.

• 1 - 7 Years
• Egypt - Egypt

The role involves preparing and presenting dishes, assisting in menu creation, ensuring food hygiene, and requires excellent cooking skills and kitchen management.

• 1 - 7 Years
• Egypt - Egypt

Supervise food preparation, ensure service excellence, maintain hygiene, control waste, and mentor culinary team in a luxury hospitality environment.

• 5 - 6 Years
• Egypt - Egypt

Ensure food quality and safety, assist in kitchen management, maintain hygiene, and implement environmental practices while adhering to standard recipes.