Sous Chef
Park Regis Kris Kin Hotel
Employer Active
Posted on 17 Nov
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Qualifications & Requirements:
Culinary school degree or equivalent certification.
Minimum of 3-5 years of experience in a full-service, high-volume kitchen, with at least 2 years in a supervisory role (Sous Chef or Junior Sous Chef).
Comprehensive knowledge of cooking techniques, cuisines, and kitchen equipment.
Strong leadership, communication, and interpersonal skills.
Ability to work under pressure and in a fast-paced, hot environment.
Knowledge of food safety and sanitation standards (ServSafe certified or equivalent).
Culinary school degree or equivalent certification.
Minimum of 3-5 years of experience in a full-service, high-volume kitchen, with at least 2 years in a supervisory role (Sous Chef or Junior Sous Chef).
Comprehensive knowledge of cooking techniques, cuisines, and kitchen equipment.
Strong leadership, communication, and interpersonal skills.
Ability to work under pressure and in a fast-paced, hot environment.
Knowledge of food safety and sanitation standards (ServSafe certified or equivalent).
Company Industry
Department / Functional Area
Keywords
- Sous Chef
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Park Regis Kris Kin Hotel