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Experience
2 - 7 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Assist the Head Chef in daily kitchen operations and act as replacement during absences.
Ensure compliance with company policies, procedures, and government regulations.
Verify quality and accuracy of food products and supplies.
Supervise food preparation to maintain consistency in recipes, portioning, and presentation.
Meet customer requirements for special requests and dietary needs.
Collaborate with the Executive Chef on special functions and VIP requirements.
Monitor kitchen staff attendance, grooming, and performance to ensure smooth operations.
Support training and continuous skill development.
Desired Candidate Profile
- Certified Culinary Arts Diploma.
- Broad knowledge of different types of cuisines.
- Prior management experience in a similar kitchen environment.
- Strong knowledge of kitchen policies, procedures, and their implementation.
- Excellent understanding of Food Safety, HACCP, sanitation, and personal hygiene standards.
- Ability to maintain and enforce high quality control standards.
- Highly organized, systematic, and detail oriented.
- Excellent interpersonal, communication, and team management skills
- Leadership with the ability to coach, mentor, and lead by example in a multicultural environment, fostering a positive and supportive team culture.
- Effective planning, budgeting, and cost-control abilities.
- Strong problem-solving skills with a cooperative team spirit.
Company Industry
Department / Functional Area
Keywords
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Sunset Hospitality Group