Sous Chef Jobs in Kuwait
Hiring For Sous Chef - Indian Cusine To Work in Kuwait
2coms
- 4 - 9 Years
- Kuwait - Kuwait
Assist in kitchen operations, prepare authentic Indian dishes, supervise staff, maintain hygiene standards, and possess strong Indian cuisine knowledge.
Easy Apply4 FebHiring for Sous Chef - Indian Cusine to work in Kuwait!
Client of 2COMs
- 5 - 7 Years
- Al Kuwait - Kuwait
Assist in kitchen operations, prepare authentic Indian dishes, supervise staff, ensure hygiene, and manage inventory in a fast-paced environment.
2 FebSOUS CHEF
The Carreo International
- 3 - 5 Years
- Al Kuwait - Kuwait
Assist in managing kitchen operations, supervise staff, ensure food quality and safety, and manage inventory in a fast-paced environment.
9 FebSous Chef
Almakan United Company
- 1 - 7 Years
- Kuwait - Kuwait
Responsible for supporting kitchen operations, supervising staff, maintaining food quality, and training junior chefs with strong leadership and communication skills.
29 JanExecutive Sous Chef
Seazen Group
- 12 - 14 Years
- Al Kuwait - Kuwait
The role involves leading innovative food concepts, managing culinary associates, ensuring quality, and maintaining budgets while possessing strong leadership and organizational...
30+ days agoSous Chef
Majid Al Futtaim- 2 - 7 Years
- Kuwait - Kuwait
Manage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.
30+ days agoChef
Swaikhat- 4 - 9 Years
- Hawally - Kuwait
Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.
Easy ApplyMultiple Vacancies14 FebExecutive Chef
Hilton Hotels- 1 - 7 Years
- Kuwait - Kuwait
Responsible for kitchen operations, menu creation, team development, and maintaining high food quality standards while ensuring compliance with health regulations.
13 FebCDP-PASTRY
Client of JOBS-ME
- 3 - 7 Years
- Kuwait - Kuwait
Responsible for organizing shifts, supervising pastry preparation, ensuring HACCP standards, and developing new recipes while possessing strong leadership and communication skills.
9 FebGet Personalised Jobs Recommendations
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