Sous Chef Jobs in Kuwait

• 8 - 12 Years
• Al Kuwait - Kuwait

Develop innovative dessert menus, oversee pastry kitchen operations, train staff, and ensure high-quality pastry preparation with strong baking skills and leadership.

• 1 - 7 Years
• Kuwait - Kuwait

Manage kitchen operations, ensure food quality, control costs, support team training, and maintain compliance with health and safety regulations.

• 6 - 8 Years
• Kuwait - Kuwait

Assist in kitchen operations, lead Arabic dish preparation, supervise staff, manage inventory, ensure hygiene, and develop creative menus for private events.

• 4 - 6 Years
• Kuwait - Kuwait

Assist in preparing high-quality Western cuisine, supervise kitchen staff, manage inventory, ensure hygiene standards, and contribute to menu development.

• 5 - 6 Years
• Al Kuwait - Kuwait

Lead culinary team, ensure food quality and safety, develop menus, manage inventory, and train staff in a luxury hotel environment.

• 1 - 7 Years
• Kuwait - Kuwait

Responsible for managing restaurant kitchen with a team, knowledgeable in multi-cuisine, especially Continental and Italian, and must speak English.

• 2 - 7 Years
• Kuwait - Kuwait

Manage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.

• 1 - 7 Years
• Kuwait - Kuwait

Oversee pastry and bakery production, ensure quality, supervise staff, and maintain hygiene; requires hotel management qualification and strong multitasking skills.

• 10 - 15 Years
• Al Kuwait - Kuwait

Seeking an innovative Head Chef with expertise in modern Japanese cuisine, leadership in multicultural teams, and experience in premium dining operations.