Sous Chef Kempinski Hotel

Posted on 27 May

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Experience

5 - 10 Years

Job Location

Lebanon - Lebanon

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

EDUCATION:

• Gastronomic Education certificate or equivalent (apprenticeship/diploma/BA/Bsc)
• Must show signes of career development
• HACCP certification

EXPERIENCE:

To fill the position, the following is required:

• Minimum 5 years kitchen experience
• Minimum 2 years management experience (e.g. Chef de Partie)
• International experience is preferred
• Banqueting experience is preferred

LANGUAGE:

• Local language excellent oral and written skills where necessary
• English excellent oral and written skills
• Additional language - beneficial

COMPETENCIES:

• Knowledgeable of food safety regulations
• Ability to work as a part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
• Excellent verbal communication skills
• Ability to establish and retain effective working relationships with hotel staff and clients/vendors
• Ability to identify and delegate tasks effectively
• Excellent organizational and time management skills
• Applying a professional, confidential and ethical approach at all times
• Working in a safe, prudent and organized manner

TECHNICAL COMPETENCIES:

• Ability to operate computer and office equipment
• Proficiency in Microsoft Office

Desired Candidate Profile

• Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Housekeeping
• Front Desk

Keywords

• Sous Chef

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