Sou Chef Jobs in Lebanon

• 1 - 7 Years
• Lebanon - Lebanon

Assist in kitchen operations, supervise team, ensure food quality and safety, manage stock, and support staff training with strong leadership skills.

• 1 - 4 Years
• Lebanon - Lebanon

Oversee kitchen operations, manage staff and inventory, ensure food quality and safety, and collaborate with departments for guest satisfaction.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking Kitchen Chef or Sous Chef with experience in Lebanese cuisine to manage kitchen operations and ensure food quality.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves managing kitchen operations, supervising staff, ensuring food safety, and preparing menu items like pastries and sandwiches.

• 1 - 3 Years
• Lebanon - Lebanon

Assist in kitchen operations, supervise staff, ensure quality control, and maintain hygiene standards; requires leadership skills and ability to work under pressure.

• 8 - 13 Years
• Lebanon - Lebanon

Ensure food quality and presentation, coordinate kitchen operations, conduct staff training, and maintain HACCP compliance with strong culinary leadership.

• 1 - 7 Years
• Beirut - Lebanon

Seeking a culinary professional with kitchen operations knowledge, leadership skills, and attention to detail for a dynamic hospitality environment.

• 4 - 9 Years
• Beirut - Lebanon

Responsible for kitchen supervision and operational oversight in upscale Mediterranean cuisine, fluent in Arabic and English, supporting menu development.

• 1 - 7 Years
• Beirut - Lebanon

Assists in food preparation, cooking, and ingredient management while ensuring hygiene and safety standards; requires culinary diploma and strong kitchen knowledge.

• 2 - 3 Years
• Lebanon - Lebanon

Manage kitchen station, ensure food safety, supervise staff, and minimize waste while preparing menu items to quality standards.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare ingredients and cook dishes, ensure quality control, manage station, supervise junior cooks, enforce health regulations, and assist in menu development.

• 2 - 3 Years
• Beirut - Lebanon

Manage kitchen section, prepare dishes, ensure food quality, supervise staff, maintain hygiene standards, and assist in menu development with strong culinary skills.

• 1 - 4 Years
• Beirut - Lebanon

Assist in basic food preparation, maintain cleanliness, and support senior chefs in daily kitchen tasks for growth and learning.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking Lebanese Barista and Central Kitchen Staff for Coffee and Clean Food Concept, focusing on coffee and food preparation.

• 1 - 3 Years
• Beirut - Lebanon

Seeking an ambitious Demi Chef de Partie with good communication, organizational skills, and a willingness to learn, preferably with a diploma in hospitality.

• 2 - 7 Years
• Beirut - Lebanon

Support the Chef de Partie by preparing and serving dishes, conducting training, managing staff performance, and ensuring operational efficiency.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking a serious young Lebanese Demi Chef de Partie with good hygiene knowledge and communication skills, requiring a minimum of three years of experience.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking an energetic and friendly Chef de Partie with customer confidence and English proficiency, under 27 years old, and experience required.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a Chef de Partie for a restaurant, responsible for food preparation and kitchen management, requiring culinary skills and teamwork.

• 3 - 5 Years
• Lebanon - Lebanon

Key Responsibilities Prepare and execute a wide range of sandwiches according to the restaurant s menu and standards Assemble sandwiches accurately based on recipes and customer...

• 3 - 7 Years
• Lebanon - Lebanon

Prepare salads and cold dishes, maintain food safety standards, and contribute to recipe development; requires strong kitchen knowledge and ability to work under pressure.

• 1 - 3 Years
• Beirut - Lebanon

Assist in food preparation, maintain hygiene standards, collaborate with kitchen staff, and create menu items; requires High School Diploma and hospitality management knowledge.

• 2 - 7 Years
• Beirut - Lebanon

Seeking an experienced Chef de Partie with strong knowledge of Italian cuisine, flexible schedule, and ability to thrive in a fast-paced kitchen.

• 1 - 3 Years
• Beirut - Lebanon

An organized Chef de Partie leads cold dish preparation, ensuring quality and aesthetics in meals like tartines, wraps, and salads.

• 2 - 5 Years
• Beirut - Lebanon

Supports kitchen operations, enhances guest satisfaction, ensures compliance, and maintains relationships while delivering exceptional service and creative solutions.

• 2 - 7 Years
• Lebanon - Lebanon

The role involves preparing ingredients, maintaining kitchen hygiene, monitoring equipment, and requires knowledge of food safety and teamwork skills.

• 20 - 25 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, train staff, and implement food safety management systems.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking an experienced Head Chef to manage kitchen operations for a regional restaurant chain, ensuring quality and efficiency.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking a leader with experience in Shawarma and grilled chicken, recipe development, kitchen management, and team leadership for a new brand opening.

• 20 - 25 Years
• Lebanon - Lebanon

Manage kitchen compliance, oversee food production and quality, coach team members, and implement food safety standards while ensuring guest satisfaction.