Sous Chef Jobs in Manama

• 3 - 8 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory and budget, mentor culinary team, and enhance service quality.

• 6 - 8 Years
• Manama - Bahrain

Support daily kitchen operations, supervise staff, ensure quality and creativity in dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 2 - 6 Years
• Manama - Bahrain

Oversee food production, ensure quality and timely delivery, train staff, and maintain safety standards while promoting innovative recipes and operational efficiency.

• 3 - 8 Years
• Manama - Bahrain

Supervise kitchen operations, develop innovative menus, ensure food safety, manage inventory, and lead the culinary team with strong communication skills.

• 1 - 3 Years
• Manama - Bahrain

Responsible for managing kitchen section, ensuring quality and hygiene standards, and collaborating with team members in Middle Eastern and Moroccan cuisine.

• 1 - 6 Years
• Manama - Bahrain

Manage kitchen section, ensure quality and hygiene standards, assist in menu development, and maintain good employee relations while communicating effectively.

• 1 - 7 Years
• Manama - Bahrain

Prepare and present high-quality dishes, manage kitchen station, collaborate with team, and train junior staff with strong culinary knowledge and creativity.