Sous Chef
Client of IPAMS Industrial Personnel and Management Services
Posted on 13 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Assist the Head Chef in the day-to-day operations of the kitchen, ensuring that all food
preparation and cooking tasks are completed efficiently and to a high standard. - Supervise and guide the kitchen staff, ensuring they follow recipes and presentation standards
consistently. - Oversee food preparation and cooking in various sections of the kitchen, including hot kitchen,
cold kitchen, pastry, and bakery, ensuring quality and consistency. - Manage and mentor junior chefs, commis chefs, and kitchen staff, providing guidance and
training on food preparation, cooking techniques, and kitchen procedures. - Conduct regular tastings of dishes to maintain consistency and quality.
- Check the final product before service, ensuring it meets company standards for presentation
and quality. - Monitor stock levels, ensuring that ingredients are used efficiently and waste is minimized.
- Assist in ordering ingredients, supplies, and kitchen equipment as needed, ensuring that the
kitchen is fully stocked.
Desired Candidate Profile
- Atleast high school graduate.
- 1-2 years experience in catering, buffet, cruise ship and airline catering services.
- Basic English communication skills.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef
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Client of IPAMS Industrial Personnel and Management Services