Sous Chef Jobs in Qatar

• 1 - 7 Years
• Qatar - Qatar

Responsible for menu creation, training kitchen staff, managing food costs, ensuring hygiene, and delivering excellent customer service with strong supervisory skills.

• 4 - 9 Years
• Qatar - Qatar

Supervise kitchen operations, ensure food quality and hygiene standards, provide staff training, and participate in menu development with strong culinary knowledge.

• 1 - 3 Years
• Qatar - Qatar

Urgent hiring for a Sous Chef specializing in Indian and Tandoor cuisine, requiring relevant experience and expertise.

• 5 - 10 Years
• OmanQatarSaudi Arabia - Oman , OmanQatarSaudi Arabia - Qatar , OmanQatarSaudi Arabia - Saudi Arabia

Seeking a Sous Chef with knowledge of multicuisine food preparation for a full-time position in the hospitality industry, offering benefits including accommodation.

• 3 - 8 Years
• Doha - Qatar

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold kitchen management, preparing salads and cold dishes, ensuring food quality and hygiene, while training junior staff.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 5 - 7 Years
• Qatar - Qatar

Lead kitchen operations, execute high-standard dishes, ensure hygiene and safety, manage inventory, and mentor team members in a luxury dining environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for food preparation, hygiene, and operations management in the bakery, ensuring quality, cost control, and staff training.

• 1 - 3 Years
• Doha - Qatar

Assist senior chefs in culinary duties, supervise subordinates, ensure cleanliness, maintain workstations, and follow hotel policies.

• 5 - 10 Years
• Doha - Qatar

Lead kitchen operations, create high-standard Italian dishes, ensure hygiene and cost control, and mentor team members in a luxury dining environment.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service setups.