Showing 23

Sous Chef Jobs in Qatar

Junior Sous Chef Arabic Cuisine

Wyndham Grand Doha West Bay Beach

Oversee Arabic cuisine preparation, ensure food safety and quality, manage kitchen operations, and support team development in a fast-paced environment.

25 Aug
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Executive Sous Chef

Radisson Hotel Group

  • 5 - 12 Years
  • Doha - Qatar

Oversees kitchen operations, ensures food quality and hygiene, manages culinary teams, controls costs, and maintains high service standards in luxury hospitality.

13 Aug

Executive Sous Chef

RAFFLES

Support culinary operations, develop innovative menus, ensure food quality, lead kitchen teams, maintain food safety, and enhance guest dining experiences.

30+ days ago

Junior Sous Chef - Pastry

Rosewood Hotels and Resorts

Assist in culinary administration, guest satisfaction, finance management, and talent development while ensuring high-quality food production and innovative recipes.

30+ days ago

Head Chef

Attar
  • 0 Year
  • Doha - Qatar

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and culinary excellence.

Easy Apply18 Aug

Executive Pastry Chef

Kempinski Hotel

Lead pastry operations, design innovative menus, manage inventory and costs, mentor team, and ensure quality and food safety standards.

Easy Apply2 Sep

Chef de Partie - Pan-Asian cuisine

BANYAN TREE

Assist in managing kitchen sections, prepare and cook menu items, ensure quality standards, and maintain hygiene and organization in a fast-paced environment.

31 Aug

Executive Chef

Teyseer Services company

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

Easy Apply30+ days ago

Chief cook - Catering

Teyseer Services Company W.L.L.

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...

Easy ApplyMultiple Vacancies30+ days ago

Chef de Partie Pan-Asian Cuisine

Assist in managing kitchen sections, prepare and cook menu items, ensure quality standards, and maintain hygiene and organization while supporting the team.

Easy Apply26 Aug

Chef de Partie - Pan-Asian Cuisine

BANYAN TREE

  • 1 - 3 Years
  • Qatar - Qatar

Assist in managing kitchen section, prepare dishes, ensure quality, maintain cleanliness, monitor stock, and comply with food safety regulations.

26 Aug

Chef de Partie - Pan-Asian Cuisine

BANYAN TREE

  • 1 - 3 Years
  • Doha - Qatar

Assist in managing kitchen section, prepare ingredients, ensure quality, maintain cleanliness, monitor stock, and comply with food safety regulations.

27 Aug

Commis I

Rosewood Hotels and Resorts

Provide courteous service, manage guest inquiries, assist in kitchen operations, ensure sanitation standards, and support overall hotel success.

17 Aug

Demi Chef de Partie - Pan-Asian Cuisine

BANYAN TREE

Assist in managing kitchen section, prepare dishes, ensure quality, maintain cleanliness, monitor stock, and comply with food safety regulations.

13 Aug

Demi Chef de Partie

Rosewood Hotels and Resorts

Responsible for guest satisfaction, kitchen operations, training associates, and maintaining culinary standards while ensuring compliance with hotel policies.

30+ days ago

Sushi Chef - Nobu

Four Seasons Hotel

Support kitchen operations, supervise staff, maintain food quality and safety, and assist in training while ensuring adherence to culinary standards.

30+ days ago

Demi Chef de Partie - Pan-Asian Cuisine

BANYAN TREE

  • 1 - 3 Years
  • Doha - Qatar

Assist in managing kitchen section, prepare ingredients, ensure quality, follow recipes, maintain cleanliness, monitor stock, and comply with food safety regulations.

14 Aug

Chef De Cuisine

Lead culinary operations, ensuring food quality and safety, while mentoring the kitchen team and creating innovative dining experiences in a luxury resort.

Easy Apply5 Aug

Commis I - Pastry

Rosewood Hotels and Resorts

Responsible for providing professional service, managing guest inquiries, and assisting in kitchen operations including food preparation and sanitation standards.

30+ days ago

Commis I - Butchery

Rosewood Hotels and Resorts

Responsible for food preparation, quality control, sanitation standards, and maintaining positive guest interactions while supporting kitchen operations.

30+ days ago

Chef De Cuisine

OUR HABITAS

Lead culinary operations, mentor kitchen team, ensure food quality and safety, develop seasonal menus, and deliver exceptional guest experiences in a luxury resort.

30+ days ago

Commis II

Prepare and present high-quality food, assist in kitchen operations, maintain hygiene standards, and support team collaboration in a luxury hospitality environment.

Easy Apply6 Aug

Head Chef

AL MUFTAH TRADING

  • 3 - 8 Years
  • Qatar - Qatar

Manage daily cloud kitchen operations and production schedules. Ensure consistent food quality, portion control, and timely order fulfillment. Monitor inventory, food costs, and...

Easy Apply7 Aug

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