Sous Chef Jobs in Qatar

• 1 - 3 Years
• Qatar - Qatar

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, food cost control, and delivering excellent customer service.

• 1 - 3 Years
• Qatar - Qatar

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards.

• 3 - 5 Years
• Qatar - Qatar

Assist in kitchen operations, ensuring food quality and safety, while leading and developing the team in a luxury hospitality environment.

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

• 1 - 7 Years
• Doha - Qatar

Support the Executive Chef in managing kitchen operations, leading a culinary team, and creating innovative menus while ensuring food safety and quality.

• 0 - 7 Years
• Doha - Qatar

Assist in managing kitchen operations, lead staff, ensure quality Georgian cuisine, and maintain hygiene standards while fostering culinary creativity.

• 3 - 7 Years
• Doha - Qatar

Supports bakery operations, ensures high-quality production, manages inventory, trains team members, and contributes to creative dessert presentations.

• 3 - 8 Years
• Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, mentor team members, and manage inventory while adhering to food safety regulations.

• 3 - 6 Years
• Doha - Qatar

Support pastry kitchen operations, mentor junior chefs, ensure food quality and hygiene, and assist in menu development and cost control.

• 3 - 8 Years
• Doha - Qatar

Supervise kitchen operations, ensure food hygiene, manage inventory, and maintain quality while training and motivating staff in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Seeking a skilled Chef to prepare Turkish and Arabic baklava, manage high-volume production, ensure food safety, and innovate menu offerings.

• 1 - 6 Years
• Qatar - Qatar

Assist in coordinating pastry preparation, achieve food cost targets, develop new dessert ideas, and manage the Pastry Department with strong leadership and interpersonal skills.

• 3 - 5 Years
• Doha - Qatar

Assist in managing the pastry kitchen, supervise junior chefs, ensure quality desserts, maintain hygiene standards, and control food costs.

• 3 - 5 Years
• Doha - Qatar

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards with strong leadership skills.

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 1 - 7 Years
• Qatar - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing complaints, training associates, maintaining culinary standards, and adhering to company policies.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing and portioning meat, ensuring hygiene standards, assisting in inventory management, and complying with food safety regulations.

• 1 - 6 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team efforts for overall success.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring sanitation standards, quality control, and compliance with company policies while supporting overall hotel success.

• 1 - 2 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with company policies in a flexible environment.

• 2 - 7 Years
• Qatar - Qatar

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 3 - 4 Years
• Doha - Qatar

Responsible for leading kitchen operations, developing menus, managing team performance, ensuring food quality, and maintaining customer relations in a hotel environment.

• 5 - 10 Years
• Doha - Qatar

The role involves menu creation, managing kitchen staff, ensuring dish quality, customer relations, and food cost control with strong supervisory skills.

• 9 - 14 Years
• Doha - Qatar

Responsible for delivering training on new product development, ensuring quality standards, collaborating with teams, and innovating meal options while maintaining customer sati...

• 1 - 7 Years
• Doha - Qatar

Prepare and cook food while ensuring quality control, hygiene, and safety standards; guide junior staff and maintain high culinary standards.

• 3 - 7 Years
• Doha - Qatar

Oversee bakery operations, ensure quality production of baked goods, lead a team, maintain hygiene standards, and develop new recipes.

• 3 - 6 Years
• Doha - Qatar

Responsible for producing high-quality pastries, leading a team, mentoring junior chefs, and ensuring compliance with hygiene standards and food safety.