Sous Chef Jobs in Qatar
Junior Sous Chef Arabic Cuisine
Wyndham Grand Doha West Bay Beach- 3 - 8 Years
- Qatar - Qatar
Oversee Arabic cuisine preparation, ensure food safety and quality, manage kitchen operations, and support team development in a fast-paced environment.
25 AugExecutive Sous Chef
Radisson Hotel Group
- 5 - 12 Years
- Doha - Qatar
Oversees kitchen operations, ensures food quality and hygiene, manages culinary teams, controls costs, and maintains high service standards in luxury hospitality.
13 AugExecutive Sous Chef
RAFFLES- 5 - 12 Years
- Doha - Qatar
Support culinary operations, develop innovative menus, ensure food quality, lead kitchen teams, maintain food safety, and enhance guest dining experiences.
30+ days agoJunior Sous Chef - Pastry
Rosewood Hotels and Resorts- 1 - 3 Years
- Qatar - Qatar
Assist in culinary administration, guest satisfaction, finance management, and talent development while ensuring high-quality food production and innovative recipes.
30+ days agoHead Chef
Attar- 0 Year
- Doha - Qatar
Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and culinary excellence.
Easy Apply18 AugExecutive Pastry Chef
Kempinski Hotel- 1 - 5 Years
- Doha - Qatar
Lead pastry operations, design innovative menus, manage inventory and costs, mentor team, and ensure quality and food safety standards.
Easy Apply2 SepChef de Partie - Pan-Asian cuisine
BANYAN TREE- 2 - 5 Years
- Doha - Qatar
Assist in managing kitchen sections, prepare and cook menu items, ensure quality standards, and maintain hygiene and organization in a fast-paced environment.
31 AugExecutive Chef
Teyseer Services company- 12 - 20 Years
- Doha - Qatar
Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.
Easy Apply30+ days agoChief cook - Catering
Teyseer Services Company W.L.L.- 8 - 15 Years
- Doha , Wakra , Al Khor - Qatar
Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...
Easy ApplyMultiple Vacancies30+ days agoChef de Partie Pan-Asian Cuisine
ENNISMORE
- 1 - 6 Years
- Doha - Qatar
Assist in managing kitchen sections, prepare and cook menu items, ensure quality standards, and maintain hygiene and organization while supporting the team.
Easy Apply26 AugChef de Partie - Pan-Asian Cuisine
BANYAN TREE
- 1 - 3 Years
- Qatar - Qatar
Assist in managing kitchen section, prepare dishes, ensure quality, maintain cleanliness, monitor stock, and comply with food safety regulations.
26 AugChef de Partie - Pan-Asian Cuisine
BANYAN TREE
- 1 - 3 Years
- Doha - Qatar
Assist in managing kitchen section, prepare ingredients, ensure quality, maintain cleanliness, monitor stock, and comply with food safety regulations.
27 AugCommis I
Rosewood Hotels and Resorts- 1 - 3 Years
- Doha - Qatar
Provide courteous service, manage guest inquiries, assist in kitchen operations, ensure sanitation standards, and support overall hotel success.
17 AugDemi Chef de Partie - Pan-Asian Cuisine
BANYAN TREE- 1 - 7 Years
- Doha - Qatar
Assist in managing kitchen section, prepare dishes, ensure quality, maintain cleanliness, monitor stock, and comply with food safety regulations.
13 AugDemi Chef de Partie
Rosewood Hotels and Resorts- 0 - 5 Years
- Doha - Qatar
Responsible for guest satisfaction, kitchen operations, training associates, and maintaining culinary standards while ensuring compliance with hotel policies.
30+ days agoSushi Chef - Nobu
Four Seasons Hotel- 2 - 6 Years
- Doha - Qatar
Support kitchen operations, supervise staff, maintain food quality and safety, and assist in training while ensuring adherence to culinary standards.
30+ days agoDemi Chef de Partie - Pan-Asian Cuisine
BANYAN TREE
- 1 - 3 Years
- Doha - Qatar
Assist in managing kitchen section, prepare ingredients, ensure quality, follow recipes, maintain cleanliness, monitor stock, and comply with food safety regulations.
14 AugChef De Cuisine
ENNISMORE
- 3 - 8 Years
- Qatar - Qatar
Lead culinary operations, ensuring food quality and safety, while mentoring the kitchen team and creating innovative dining experiences in a luxury resort.
Easy Apply5 AugCommis I - Pastry
Rosewood Hotels and Resorts- 0 - 5 Years
- Qatar - Qatar
Responsible for providing professional service, managing guest inquiries, and assisting in kitchen operations including food preparation and sanitation standards.
30+ days agoCommis I - Butchery
Rosewood Hotels and Resorts- 0 - 2 Years
- Doha - Qatar
Responsible for food preparation, quality control, sanitation standards, and maintaining positive guest interactions while supporting kitchen operations.
30+ days agoChef De Cuisine
OUR HABITAS- 3 - 5 Years
- Doha - Qatar
Lead culinary operations, mentor kitchen team, ensure food quality and safety, develop seasonal menus, and deliver exceptional guest experiences in a luxury resort.
30+ days agoCommis II
ENNISMORE
- 2 - 3 Years
- Qatar - Qatar
Prepare and present high-quality food, assist in kitchen operations, maintain hygiene standards, and support team collaboration in a luxury hospitality environment.
Easy Apply6 AugHead Chef
AL MUFTAH TRADING
- 3 - 8 Years
- Qatar - Qatar
Manage daily cloud kitchen operations and production schedules. Ensure consistent food quality, portion control, and timely order fulfillment. Monitor inventory, food costs, and...
Easy Apply7 AugGet Personalised Jobs Recommendations
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