Sous Chef Premier Inn Hotels LLC

Leads by example, Inspires, trains and coaches department members looking to enhance skills and celebrate performance excellence.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis, interacting with Guests and receiving and managing feedback.
• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates and communicates daily production needs
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Maintains purchasing, receiving and food storage standards ensuring compliance with food handling and sanitation, regulations and standards.
• Operates and maintains all department equipment and reports malfunctions.

Requirements

• Effectively communicate with people at all levels and strong interpersonal and conflict resolution skills
• Lead by example and effectively manage and motive a fantastic team
• Enthusiasm to develop your own skills and knowledge and those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Ability to work unsupervised and deliver quality work
  

Experience:

• High school diploma or GED;
  
• 4 years experience in the culinary, food and beverage, or related professional area.A degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;
• 2 years experience in the culinary, food and beverage, or related professional area.