Sous Chef
Radisson Hotel Group
Employer Active
Posted 8 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Details :
Diploma or degree in Culinary Arts or equivalent experience.
Minimum 3-5 years in a professional kitchen, including at least 1-2 years in a supervisory role.
Strong knowledge of cooking methods, ingredients, and kitchen equipment.
Proven ability to train, supervise, and motivate a kitchen team.
Diploma or degree in Culinary Arts or equivalent experience.
Minimum 3-5 years in a professional kitchen, including at least 1-2 years in a supervisory role.
Strong knowledge of cooking methods, ingredients, and kitchen equipment.
Proven ability to train, supervise, and motivate a kitchen team.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef
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Radisson Hotel Group