Sous Chef
Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
Employer Active
Posted 10 hrs ago
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Experience
1 - 3 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Purpose:
Specializes in creating artistic food displays and edible decorations (e.g., chocolate, sugar, pastillage, carvings) that enhance presentations for airline services, lounges, VVIP events, and parties. Ensures creations meet quality standards, trends, and cost efficiency while training and coordinating with the production team.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef
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Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
https://johnclements.sniperai.com/job-fullview/369582f10703b9b138b063b70536242d?type=edi