Sous Chef Jobs in Saudi Arabia

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Support daily pastry operations, prepare Italian desserts, supervise staff, ensure hygiene compliance, and possess strong leadership and organizational skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Support daily kitchen operations by preparing Italian pastries, overseeing quality control, training staff, and ensuring food safety standards.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for menu creation, managing kitchen staff, ensuring dish quality, controlling food costs, and maintaining hygiene standards with strong supervisory skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships; requires high school diploma and related experience.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and requires strong planning, supervisory, and communication skills.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity, requiring a diploma in Food Production and expertise in French pastry techniques.

• 2 - 7 Years
• Eastern Province - Saudi Arabia

Assist in managing kitchen operations to ensure guest satisfaction, requiring knowledge of hygiene practices, safety standards, and basic computer skills.

• 2 - 4 Years
• Amaala - Saudi Arabia

Assist in kitchen operations, ensure food quality, mentor team members, and support menu development while maintaining safety and cleanliness standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, manage food cost and inventory, ensure hygiene standards, and develop team while engaging guests and promoting culinary offerings.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee cafeteria kitchen setup, menu planning, and meal preparation while ensuring food safety and managing inventory for a high-volume kitchen.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manages kitchen operations, ensures food quality and compliance, trains staff, and provides excellent customer service in culinary settings.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food quality, and enhancing guest satisfaction through exceptional service.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and train staff while maintaining compliance with food safety regulations.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Design and curate innovative menus, oversee kitchen operations, manage inventory, and mentor staff while possessing a culinary degree and leadership experience.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Seeking disciplined chefs with strong Italian cuisine skills to prepare high-quality dishes, maintain standards, and support kitchen operations in fine dining.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for HACCP and HFSMS programs, conducting audits, training staff, ensuring food safety, and maintaining hygiene standards.

• 2 - 5 Years
• Amaala - Saudi Arabia

Prepare a variety of baked goods, supervise staff, ensure food safety compliance, and maintain quality in a dynamic bakery operation.

• 2 - 5 Years
• Amaala - Saudi Arabia

Oversee high-volume food preparation, maintain hygiene standards, train junior staff, and ensure consistency in a luxury kitchen environment.

• 5 - 7 Years
• Amaala - Saudi Arabia

Lead culinary operations, manage multicultural teams, ensure food quality, control costs, and promote sustainability in a high-volume kitchen environment.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead culinary vision and execution of Singaporean cuisine, manage kitchen operations, develop team, ensure hygiene standards, and enhance guest experience.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Responsible for managing the kitchen, ensuring guest satisfaction, adhering to hygiene standards, and possessing knowledge in kitchen management and computer skills.

• 2 - 3 Years
• Amaala - Saudi Arabia

Key responsibilities include kitchen setup, food preparation, training junior staff, and maintaining hygiene standards in a luxury culinary environment.