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Sous Chef Jobs In Saudi Arabia

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  1. Sou Chef

    JOJO International Pvt. Ltd.

    5 - 10 Year(s) BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Bahrain, Al Kuwait - Kuwait, BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Oman

    • Help in the preparation and design of all food and drinks menus• Produce high quality plates both design and taste wise• Ensure that the kitchen...

    Posted 4 Jun 2020 Easy Apply
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  3. Sous Chef

    Hyatt Hotel

    2 - 3 Year(s) Eastern Province - Saudi Arabia

    To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest...

    Posted 2 Mar 2020
  4. Executive Sous Chef

    Four Seasons Hotel

    2 - 4 Year(s) Riyadh - Saudi Arabia

    Individuals must display creativity and the ability to provide guidance to others, ability to evidence good business acumen, excellent communication...

    Posted 29 Mar 2019
  5. Sous Chef (int. cuisine)

    Client of ERC international

    2 - 3 Year(s) Saudi Arabia - Saudi Arabia

    A minimum of 2 years experience in a similar role;Experience in international cuisine;Good understanding of MS Office and restaurant software;Bachelor s...

    Posted 18 Dec 2019 Easy Apply
  6. Sous Chef ( american cuisine)

    Client of ERC international

    2 - 3 Year(s) Saudi Arabia - Saudi Arabia

    We are hiringSous Chef ( american cuisine)Location: KSA/ Dammam ProvinceNationality: Any.Requirements2+ years of experience as a Sous ChefUnderstanding...

    Posted 18 Dec 2019 Easy Apply
  7. Chef De Partie

    JOJO International Pvt. Ltd.

    2 - 7 Year(s) BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Bahrain, Al Kuwait - Kuwait, BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Oman

    Prepare ingredients that should be frequently available (vegetables, spices etc.)

    Posted 4 Jun 2020 Easy Apply
  8. Chef de Cuisine - Events

    Hyatt Hotel

    2 - 3 Year(s) Eastern Province - Saudi Arabia

    To manage the assigned kitchen as an independent profit centre, in line with the outlet s operating concept and Hyatt International standards, ensuring...

    Posted 22 Jan 2020

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