Sous Chef Jobs in Saudi Arabia

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills; experience in luxury brands preferred.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Supervise kitchen operations, coordinate staff, ensure food quality, and support head chef in a full-time role within the hospitality industry.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing pastry operations, ensuring quality and creativity, supervising the team, and requires strong leadership and pastry skills in a luxury environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Urgent hiring for a Sou Chef with responsibilities including food preparation and management; candidates must submit CVs and documents via email.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead cold kitchen operations, ensuring quality and presentation of dishes, while mentoring a multicultural team and managing inventory and food safety.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in menu design, produce high-quality dishes, manage kitchen staff, ensure compliance with safety standards, and possess culinary expertise.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Seeking a professional Sous Chef specializing in steak to manage kitchen operations, train staff, and ensure high-quality food preparation.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity while requiring a diploma in Food Production and expertise in French pastry techniques.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure food quality, assist guests, control costs, and lead a motivated team with strong planning and supervisory skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen production in food and beverage, requiring a 12th pass education and skills as a Sous Chef.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service with strong communication skills.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the kitchen, ensuring guest satisfaction, financial success, and adhering to hygiene and safety standards in Indian cuisine.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Develop and maintain backend services and REST APIs while building responsive front-end interfaces and ensuring integration between systems.

• 6 - 8 Years
• Yanbu - Saudi Arabia

Manage kitchen section, ensure high standards, train staff, monitor inventory, with culinary degree, food safety certifications, and specific cuisine experience.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, supervise food preparation, ensure quality standards, and manage teams in high-volume catering environments.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, innovate menus, ensure food safety, manage budgets, and inspire a team while delivering exceptional guest experiences.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead catering kitchen operations, manage culinary teams, ensure food quality, control costs, and comply with safety standards for large-scale events.

• 2 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen management, menu creation, team development, and ensuring high quality food production while maintaining financial performance and compliance.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Hiring for various positions in a seafood restaurant, requiring experience in seafood preparation and cooking.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

The role involves overseeing Indian cuisine preparation, training staff, maintaining food quality, and ensuring compliance with health regulations.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, ensuring quality and hygiene standards, while managing costs and developing culinary teams in a hospitality environment.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

The culinary leader will develop and execute a world-class Singaporean menu, manage kitchen operations, and inspire a multicultural team while ensuring food safety.