Sous Chef Jobs in Saudi Arabia

• 3 - 8 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.

• 7 - 9 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, implement culinary standards, lead training, manage food costs, and ensure guest satisfaction in a high-volume, multi-cuisine environment.

• 7 - 9 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, ensure culinary excellence, implement standards, lead training, manage costs, and maintain guest satisfaction in a high-volume environment.

• 3 - 6 Years
• Eastern Province - Saudi Arabia

Support Sous Chef in kitchen management, ensuring technical excellence, hygiene compliance, and team leadership while maintaining consistency and organization.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Coordinate and supervise kitchen operations, maintain quality, manage budgets, and ensure staff training and hygiene standards in a fast-paced environment.

• 5 - 7 Years
• Eastern Province - Saudi Arabia

Support the Head Pastry Chef in production, maintain quality, lead the team, and manage costs while ensuring hygiene and presentation standards.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in bakery operations, manage production, ensure food safety, and lead team with strong baking techniques and cost management.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support the Head Pastry Chef in production, maintain quality, develop the team, and ensure cost-effective pastry techniques and hygiene standards.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in managing kitchen operations, ensuring food quality, safety, and team discipline with expertise in French and Mediterranean cuisine.

• 7 - 10 Years
• Riyadh - Saudi Arabia

The role involves overseeing kitchen operations, managing production, ensuring quality standards, and leading a multi-section kitchen team in a fast-paced environment.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, training, food safety, and maintaining quality standards while supporting events and managing food costs.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead culinary direction for Turkish fine-dining, develop sophisticated menus, ensure high standards, and manage kitchen operations with a multicultural team.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

The role involves supervising kitchen operations, leading culinary staff, managing food costs, and ensuring exceptional guest experiences in a luxury environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Seeking a creative culinary leader to manage diverse menu development, maintain food quality, and train kitchen staff in a high-volume environment.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in menu planning, oversee kitchen operations, lead staff, ensure food safety, and possess culinary expertise in a luxury environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Support learning activities, oversee pastry operations, assist in menu planning, ensure recipe costings, and stay updated with food trends.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, food preparation, hygiene compliance, and communication; requires flexibility, independence, and a passion for food.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting i...

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and maintain high culinary standards.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, uphold food safety standards, supervise staff, manage inventory, and ensure guest satisfaction in a luxury culinary environment.

• 7 - 10 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, manage production plans, ensure quality standards, and lead staff in a fast-paced pastry environment with strong leadership skills.

• 3 - 5 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

• 2 - 4 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and possess culinary knowledge with a valid Food Handler's Certificate.

• 2 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

• 1 - 2 Years
• Al Madina Al Munawarah - Saudi Arabia

Execute orders, maintain stock, ensure food quality, and adhere to safety standards; requires culinary diploma and strong communication skills.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge and leadership skills.

• 2 - 3 Years
• Jeddah - Saudi Arabia

Prepare and present dishes, ensure food quality, assist in menu creation, maintain kitchen cleanliness, and demonstrate strong culinary and leadership skills.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Lead culinary operations, ensuring menu execution, food cost management, and compliance with safety standards in a premium French restaurant.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, create innovative Mediterranean menus, ensure food quality, and develop high-performing teams in a luxury hospitality environment.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality dishes, following recipes, maintaining hygiene standards, and collaborating with culinary team members.