Sous Chef Jobs in Saudi Arabia

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef supervises kitchen operations, leads culinary staff, manages food costs, and ensures exceptional guest experiences in a luxury environment.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef supervises kitchen operations, leads culinary staff, ensures food quality, and manages costs while delivering exceptional guest experiences.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Support learning activities, oversee pastry production, plan menus, ensure recipe costings, and stay updated on food trends for maximum efficiency.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Responsible for managing kitchen operations, ensuring culinary standards, leading staff, and enhancing customer satisfaction while maintaining food safety and budget.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Lead pastry and bakery operations, ensuring high standards, creativity, and team development while managing costs and maintaining food safety.

• 1 - 5 Years
• Riyadh - Saudi Arabia

About the job Based at the Mandarin Oriental Al Faisaliah Riyadh within the Culinary Department in Riyadh, the Sous Chef Banquet - Saudi Chef is responsible for full responsibil...

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef manages kitchen operations, supervises staff, ensures food quality and safety, and assists in menu planning and cost control.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting i...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Wo...

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in organizing events, maintain kitchen hygiene, train staff, manage budgets, ensure safety compliance, and adapt to business needs.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and maintain high culinary standards.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, uphold food safety standards, supervise staff, manage inventory, and ensure guest satisfaction in a luxury culinary environment.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare recipes, manage inventory, collaborate on menus, ensure equipment safety, requiring culinary training, food safety certification, and teamwork skills.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Seeking motivated Hospitality and Food & Beverage professionals for various kitchen and front of house positions, prioritizing candidates based in Saudi Arabia.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage a kitchen section, ensure food quality and safety, supervise junior chefs, and assist in menu planning with strong culinary knowledge.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage a kitchen section, ensure food quality and safety, supervise junior chefs, and assist in menu planning with strong culinary knowledge.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Manage a kitchen section, ensuring food quality and safety, while training junior chefs and controlling costs in a luxury environment.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing and executing high-quality pastry items, guiding junior team members, and maintaining hygiene standards in a fast-paced culinary environment.

• 4 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee culinary operations, lead diverse teams, ensure guest satisfaction, implement sustainable practices, manage budgets, and maintain safety standards.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and portion premium meat products, ensuring quality, safety, and hygiene standards while collaborating with the culinary team in a fast-paced environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Assist Sous Chef in kitchen operations, ensure culinary standards, manage food production, lead team, and enhance customer satisfaction.

• 2 - 7 Years
• Riyadh - Saudi Arabia

At SIHAMCO, our culinary teams are at the heart of every exceptional guest experience. As a Commis I or Commis II , you will have the opportunity to refine your craft, learn fro...

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

KEY RESPONSIBILITIES Prepare and cook high-quality dishes in line with the culinary concept and standards. Maintain the cleanliness and organization of your workstation at all t...

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

KEY RESPONSIBILITIES Lead and manage your assigned section (hot, cold, pastry, etc.) during preparation and service. Ensure all dishes leaving your station are consistently high...

• 12 - 14 Years
• Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial accountability, and innovative guest experiences in a luxury hotel setting.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervises food preparation, ensures culinary standards, manages kitchen operations, and provides exceptional customer service while leading and training kitchen staff.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality, presentation, and consistency in line with Four...

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, ensuring quality and hygiene, supervising junior staff, and managing food preparation with strong culinary knowledge and communication skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, prepare dishes, support Commis Chefs, ensure hygiene standards, and possess culinary knowledge and teamwork skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, develop innovative menus, ensure food quality and safety, and train culinary staff to deliver exceptional dining experiences.