Sous Chef

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

Employer Active

Posted on 13 Oct

Experience

1 - 3 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Purpose:

Specializes in creating artistic food displays and edible decorations (e.g., chocolate, sugar, pastillage, carvings) that enhance presentations for airline services, lounges, VVIP events, and parties. Ensures creations meet quality standards, trends, and cost efficiency while training and coordinating with the production team.

Key Responsibilities:

Design and produce artistic food

Company Industry

Department / Functional Area

Keywords

  • Sous Chef

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