Sous Chef
Kaavi Recruitment Consultancy
Posted on 17 Mar
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Supervise of kitchen operations, staff coordination, food quality control, su ort to head chef
Role: Sous Chef
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Education
UG: BHM - Bachelor of Hotel Management in Hotel Management, Food and Beverage Service, Hospital Management
Desired Candidate Profile
Required Candidate profile
Supervise of kitchen operations, staff coordination, food quality control, su ort to head chef
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef
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Kaavi Recruitment Consultancy