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Experience
7 - 8 Years
Job Location
Education
Any Graduation()
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Location
United Arab Emirates
Experience
7 to 8 years
Qualification Level
Diploma; Graduate
Job Function
Chefs / F&B / Housekeeping / Front Desk
Skillset
Turkish cuisine and kitchen management
Preferred Jobseekers
Jobseekers from any country; Locally available candidates only apply for this job; Jobseekers from any GCC country
Extensive experience in Turkish cuisine and kitchen management.
Strong leadership and organizational skills.
Knowledge of culinary techniques and food safety standards.
Ability to work under pressure and handle multiple tasks.
Previous experience as a Sous Chef or similar role.
Company Industry
- Travel
- Tourism
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Sous Chef
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