Sous Chef Jobs in UAE

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop bespoke menus, manage kitchen operations, ensure food safety compliance, and lead a small team in high-end culinary environments.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop bespoke menus, ensure food quality and safety, manage inventory, and mentor culinary team in a luxury setting.

• 8 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute bespoke menus, manage kitchen operations, ensure food safety compliance, and lead a small kitchen team in luxury hospitality.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage inventory while innovating based on trends and passenger preferences.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Join the team behind one of the world s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and ...

• 5 - 7 Years
• Dubai - United Arab Emirates

Le Caf LPM is a neighbourhood caf for the modern city, where French Riviera spirit meets everyday urban life. All-day dining, done beautifully. Croissants made properly. Fish gr...

• 5 - 7 Years
• Dubai - United Arab Emirates

Your Role You support the Head Pastry Chef in running the pastry section - maintaining quality, developing the team, and stepping up to lead when needed. You own daily productio...

• 2 - 5 Years
• Dubai - United Arab Emirates

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their drea...

• 1 - 4 Years
• Dubai - United Arab Emirates

Your Role You support the Sous Chef and Head Chef in daily kitchen management - overseeing preparation, maintaining standards, and stepping up when the team needs you most. Your...

• 8 - 15 Years
• Dubai - United Arab Emirates

KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara The Palm team members always find new ways to look ...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

The Pastry & Bakery Junior Sous Chef supports the Sous Chef and Executive Pastry Chef in the overall management of kitchen operations. This role ensures the highest standards of...

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we ar...

• 3 - 5 Years
• Dubai - United Arab Emirates

A Sous Chef Mediterranean Cuisine is responsible for supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the preparation and presentation of authentic Medi...

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Manage daily butchery operations, ensure quality control of proteins, maintain equipment, and comply with food safety standards while demonstrating strong communication and orga...

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking an experienced Sous Chef to manage kitchen operations, ensure food quality, maintain hygiene, and lead the culinary team.

• 2 - 6 Years
• Dubai - United Arab Emirates

The Sous Chef will manage daily kitchen operations, ensure food quality, train staff, and optimize production processes in a high-volume environment.

• 4 - 5 Years
• Dubai - United Arab Emirates

About the Role: We are looking for an experienced and creative Sous Chef to join our culinary team. The ideal candidate will have the ability to lead kitchen operations and cont...

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking experienced culinary leaders for operational leadership, strategic oversight, and team development in a luxury kitchen environment with a focus on excellence.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Seeking skilled Pastry and Bakery Sous Chefs with leadership, technical expertise, and composure under pressure for a luxury resort's culinary team.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, create high-quality dishes, control costs, and ensure member satisfaction while training kitchen staff.

• 5 - 9 Years
• Dubai - United Arab Emirates

Role Overview Supports the Head Chef in overseeing daily kitchen operations and ensuring high standards of food quality, consistency, and presentation across assigned venues. Th...

• 2 - 3 Years
• Dubai - United Arab Emirates

Sous Chef - Residence (14130 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our ...

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled culinary professional with Michelin-level experience in French fine dining, strong communication skills, and proven kitchen leadership abilities.

• 6 - 8 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure food safety, manage inventory and budget, and lead staff while maintaining high culinary standards and customer satisfaction.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

About the Position: Wynn Al Marjan Island is currently seeking an Executive Sous Chef Indo-Persian Cuisine to join the resort s Culinary team. The primary duties and responsibil...

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee and coordinate all kitchen operations with effective communication and organisation. Ensure kitchens and storage areas are in the best working condition, adhering to the...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 2 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in the kitchen.