Sous Chef Jobs in UAE

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Ensure accurate completion of reports and menus, develop culinary offerings, maintain food safety, and foster team productivity in a high-standard environment.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Oversee kitchen activities, maintain food quality, manage inventory, ensure compliance with hygiene regulations, and commit to sustainable practices.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by supervising staff, ensuring food quality, mentoring, managing inventory, and committing to sustainability and compliance standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring hygiene, training staff, and enhancing guest experience; requires Diploma in Catering and experience in high-volume environments.

• 2 - 7 Years
• Dubai - United Arab Emirates

The Sous Chef collaborates on menu design, ensures food safety compliance, trains staff, and maintains kitchen standards in a five-star hotel environment.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

The role requires a Sous Chef with experience, responsible for kitchen operations and culinary excellence, open to all nationalities.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist the Chef de Cuisine in managing kitchen operations, ensuring hygiene, stock levels, and staff training in a high-standard environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, and controlling food costs while delivering excellent guest experiences.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for smooth operations of Oriental Kitchen, requiring strong Arabic cuisine experience, creativity, leadership skills, and passion for culinary excellence.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Lead pastry section, design innovative menus, ensure food safety, train team, manage inventory, and maintain high standards in dessert creation.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure hygiene, train staff, and promote teamwork while adhering to health and safety standards.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Assist in designing high-quality menus, lead culinary team, ensure food safety, and manage kitchen operations for fine dining experiences.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, food cost control, and compliance with hygiene standards while delivering excellent customer serv...

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

The role requires proven culinary skills, leadership abilities, knowledge of food safety, and creativity in a fast-paced environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Junior Sous Chef-Sushi assists the Sous Chef, requires culinary arts certification, knowledge of cuisines, and strong management and communication skills.

• 8 - 13 Years
• Dubai - United Arab Emirates

Responsible for planning, managing food operations, ensuring quality, leading kitchen teams, and maintaining hygiene standards in a luxury hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead Indian kitchen operations, ensuring quality and authenticity while mentoring team members and innovating menu offerings in a luxury dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in managing the pastry kitchen, ensuring quality and cost control while fostering team development and creating innovative dessert offerings.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead breakfast section, supervise staff, ensure food safety, manage costs, and train team members while having strong breakfast cooking skills.

• 5 - 12 Years
• Ras Al Khaimah - United Arab Emirates

Oversee kitchen operations, ensure food quality, maintain hygiene standards, and mentor staff while promoting a collaborative work environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and relevant experience.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and experience in luxury hospitality.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by overseeing shifts, ensuring food quality, mentoring staff, and managing inventory while adhering to sustainability and compliance standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist the Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards in a dynamic environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team collaboration in a professional kitchen environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality, manage inventory, and assist in training while maintaining safety standards and guest satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role requires strong technical skills, teamwork, eagerness to learn, and a professional attitude focused on quality and presentation.