Sous Chef Jobs in UAE

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Sous Chef with advanced knife skills, leadership, and creativity in Japanese and Chinese cooking, along with culinary arts certification.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations, ensure food quality and hygiene, supervise staff, manage inventory, and uphold luxury service standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Support kitchen operations, supervise culinary staff, ensure food safety, manage inventory, and innovate menu items while leading a multicultural team.

• 5 - 10 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, support menu planning, ensure food safety, manage inventory, and lead staff training for culinary excellence.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support kitchen operations, supervise culinary staff, ensure food safety, manage costs, and innovate menus while demonstrating leadership and communication skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, supervise staff, ensure food quality and safety, assist in menu planning, and train kitchen personnel.

• 4 - 9 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise culinary team, ensure food safety, manage inventory, and lead staff training while enhancing guest satisfaction.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen staff, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 3 - 8 Years
• Sharjah - United Arab Emirates

Responsible for maintaining food quality, managing stock, and ensuring hygiene standards while supporting team development in a fast-paced Indian cuisine environment.

• 8 - 9 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with expertise in South Central cuisine, strong leadership, communication skills, and food safety knowledge for a high-end kitchen.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with strong culinary skills, leadership abilities, and knowledge of food safety for high-end restaurant or hotel.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen operations, quality control, cost management, and training while ensuring high standards of food and service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure consistent pastry standards, lead staff in quality preparation, develop specials, maintain budget, and ensure food safety compliance.

• 7 - 9 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, supervise food preparation, ensure hygiene standards, and mentor team members while delivering high-quality meals in a luxury environment.

• 7 - 9 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, ensure food quality, mentor staff, and maintain hygiene standards while promoting sustainability and employee satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist the Chef de Cuisine in managing kitchen operations, ensuring hygiene, stock levels, and staff training in a high-standard environment.

• 6 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef specializing in Indian cuisine and Parathas with strong leadership, food safety knowledge, and ability to work under pressure.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering teamwork.

• 4 - 9 Years
• Dubai - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a culinary environment.

• 4 - 8 Years
• United Arab Emirates - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in a banquet setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead team, provide exceptional customer service, and maintain food quality and safety.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating food and beverage functions, quality control, training, and ensuring high standards in food service and hygiene.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with strong leadership, food preparation skills, and communication abilities, possessing a culinary degree and knowledge of food safety.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with strong culinary skills, leadership, and creativity in food preparation and presentation for a busy restaurant.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 6 - 8 Years
• Dubai - United Arab Emirates

Responsible for overseeing pastry operations, menu development, quality control, and team leadership in a luxury hotel environment.

• 4 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with a formal culinary background, experience in high-volume kitchens, and courses in food safety and kitchen management.