Sous Chef Jobs in UAE

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in developing healthy menus, create diet-specific recipes, ensure food quality, and manage kitchen operations with strong nutritional knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, menu development, and maintaining high standards in a high-pressure environment, with a focus on creativity and teamwork.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for supporting pastry kitchen operations, creating desserts, managing inventory, training staff, ensuring food safety, and collaborating on menu development.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for premium Greek cuisine, overseeing kitchen operations, managing food costs, leading a culinary team, and ensuring food safety standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensure food quality, contribute to menu creation, and support team training with strong supervisory and organizational skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality, contributing to menu creation, and leading a motivated team with strong supervisory skills.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 5 - 6 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, supervise culinary staff, ensure food safety, and contribute to menu innovation in a high-volume environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring food quality and hygiene, while leading culinary staff and innovating menu designs in a luxury environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a creative Junior Sous Chef with leadership skills, culinary expertise, and a passion for high-quality food presentation and safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead the fish station, ensure seafood quality, prepare menu items, and engage with guests in a high-end Mediterranean restaurant.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, supervise culinary team, ensure food quality, manage inventory, and support menu planning; requires culinary diploma and leadership skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing cold kitchen operations, ensuring hygiene, training staff, and preparing cold dishes while adhering to food safety regulations.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Maintain high food quality, assist in menu implementation, monitor stock, ensure hygiene standards, and possess strong communication skills in a multicultural environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, implement policies, assist in training, and develop creative menus while ensuring hygiene and cost efficiency.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, production flow, and menu execution with strong leadership skills and extensive knowledge of Japanese cuisine.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

The role involves food preparation and requires strong communication skills, culinary qualifications, and leadership abilities for effective teamwork.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a Sous Chef with strong food preparation and communication skills, proven culinary experience, and knowledge of food safety practices.

• 2 - 5 Years
• Sharjah - United Arab Emirates

Assist in food preparation, oversee kitchen staff, ensure food hygiene, and maintain high-quality standards while collaborating on menu design.

• 8 - 13 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise staff, implement standard operating procedures, and develop sales strategies with strong leadership and problem-solving skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality, coordinating supplies, and requires a Diploma in Catering with leadership experience.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, stock levels, and staff training while maintaining high service standards in a buffet setting.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in leading and managing kitchen operations, ensuring hygiene, stock management, and staff training in a high-standard environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage pastry kitchen operations, create desserts, control inventory, lead team, and possess strong culinary knowledge and communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, support menu planning, ensure food quality and safety, manage staff, and contribute to culinary innovation.