Sous Chef

Culture AE AP & Co. Hospitality

Employer Active

Posted on 23 Sep

Experience

6 - 8 Years

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Location

United Arab Emirates

Experience

6 to 8 years

Qualification Level

Diploma; Graduate

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

Cooking techniques and cuisine

Preferred Jobseekers

Jobseekers from any country; Locally available candidates only apply for this job; Jobseekers from any GCC country

Qualifications:

Proven experience as a Sous Chef or similar role.
Culinary diploma or degree preferred.
Knowledge of various cooking techniques and cuisines.
Leadership and team management skills.
Strong organizational and communication skills.
Ability to work under pressure and in a fast-paced environment.

Company Industry

Department / Functional Area

Keywords

  • Sous Chef

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